FAO Regional Office for Europe and Central Asia
Countries of Europe and Central Asia are united in protecting food production, supplies and trade,...
Ensuring better production, better nutrition, a better environment and a better life – the “four...
Ministers and high-level representatives from across Europe and Central Asia met today at the FAO...
Once again, FAO is providing assistance to civil society organizations as they review the achievements...

Regional Initiatives

Photo: ©FAO/Sergey Kozmin

As economic reforms in the 1990s shifted land ownership into the hands of private smallholders, family farmers became the predominant source of agricultural production in the region. To address the absence of well-developed institutional support, FAO is implementing a Regional Initiative on Empowering Smallholders, Family Farms and Youth for Improved Rural Livelihoods and Poverty Reduction.

©FAO/Anatolii Stepanov

While international trade policy is usually implemented at the border, adherence to food safety and quality standards concerns national food safety systems as well as food safety and quality control at the enterprise level. This means that a supportive policy environment for modern agrifood trade encompasses not only border policies, but also policies and institutions at the national and enterprise level.

Photo: ©FAO/Dorin Goian

The impact of climate change can already be felt on food production systems in the region, posing considerable challenges for agricultural production and food security. FAO is helping countries to manage their natural resources sustainably, preserving biodiversity, while also coping with climate change and reducing the risk of disasters affecting agriculture, forestry and fisheries.

Our work

In their pursuit to ensure an equitable and sustainable future, governments can rely on FAO expertise in food and agriculture. Responding to the needs of Europe and Central Asia, the Organization is offering support in many specific areas.

Photo: ©FAO/Albert Gonzalez Farran

FAO’s responses to the crisis in Ukraine and its impacts on global food security: data analyses, policy recommendations, and actions on the ground.

Stories from the field

Photo: ©FAO/Narine Bezirganyan

Life in the rural areas of Armenia has perks but has never been easy. Around one-third of villagers live below the poverty line. This situation has been further exacerbated by COVID-19, which has imposed greater financial challenges by restricting the opportunities for trade and seasonal work abroad. At the same time, the significant price increase among everyday goods has made life even more challenging for rural families in Armenia to make ends meet.

The issue is not only the price of food for human consumption. The soaring prices of animal feedstuff has made it hardly possible to keep their livestock and poultry – important sources of meat, dairy products, and eggs for many families.

Photo: ©FAO

In the last two years, FAO and the European Union (EU) awarded a total amount of circa USD 5.1 million as a matching grant to the agricultural producers in Georgia. The grant support co-funds various capital investments in Georgia’s agriculture sector to increase competitiveness, create extra jobs, and ensure stability in food supplies.

Photo: ©FAO

Climate change has a detrimental effect on Macedonian agriculture contributing to water scarcity, temperature variations, intense drought, severe fires, and flooding.