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From Baranja to the world
07/10/2024
From frugal origins to sustainable solutions: Empowering community-led agrifood innovations
04/10/2024
Small steps for French livestock farmers, a big leap for sustainability
04/10/2024
Fostering collaboration to stem food loss and waste
01/10/2024
Having marked the fifth International Day of Awareness of Food Loss and Waste on 29 September 2024, experts and observers reaffirmed that only a coordinated response can overcome the significant challenge this issue presents to achieving sustainable agrifood systems. For over a decade, the Food and Agriculture Organization of the United Nations (FAO) has led efforts to reduce food loss and waste because of its crucial role in transforming agrifood systems to be more efficient, inclusive, sustainable, and resilient.
Frameworks regulating Albania’s agricultural cooperatives need reform to support agricultural sector
30/09/2024
FAO project targets resolving public-private co-ownership of agricultural land and improved agricultural land management
27/09/2024
Europe and Central Asia accelerating climate action in agrifood sector
25/09/2024
New FAO-LEGS publication highlights pathways to resilience for crisis-hit farmers in Eastern Europe and Central Asia
20/09/2024
International agriculture conference boosts support for Moldovan smallholder farmers
12/09/2024
A landmark declaration of support for smallholders and small-scale agriculture in the Republic of Moldova was adopted today at an international conference on strengthening the inclusion of small-scale farmers in agrifood value chains. The declaration will serve as a crucial road map for future policy actions aimed at empowering small family farms in the country.
Supported by all participants at the conference, the declaration is the result of collaboration from the Food and Agriculture Organization of the United Nations (FAO), the Moldovan Ministry of Agriculture and Food Industry, and the German–Moldovan Agricultural Policy Dialogue project funded by the German Federal Ministry for Food and Agriculture.
Private-public partnerships are key to agrifood systems transformation
09/09/2024
The Food and Agriculture Organization of the United Nations (FAO) is encouraging private-sector investments and private-public partnerships to make agrifood systems more efficient, more inclusive, more resilient and more sustainable, Director-General QU Dongyu today told the Partnerships and Investment Forum in Tashkent.