FAO Regional Office for Latin America and the Caribbean
"International Day for the Reduction of Food Loss and Waste"

The meeting, organized by FAO and IDB, will be attended by the FAO Regional Representative for Latin America and the Caribbean, Mario Lubetkin, and other authorities of the region. 
Working in harmony with the environment

Important World Agricultural Heritage Systems preserve biodiversity within them. Learn about Brazil's experience.
Agrifood systems transformation can help resolve Latin America’s food “paradox”

Inclusive and sustainable development needed, said FAO Director-General. 
‘Worm’ up to the idea of edible insects

Four reasons why edible insects are good prospects for food security and livelihoods.
World food commodity prices dip for fifth month in a row in August

FAO Food Price Index dips by 1.9 percent while new FAO forecasts point to lower global cereals output in 2022.
Watch again the "Sustainable management of soil fertility to mitigate climate change"

The event is organized by the FAO, the Latin American Soil Alliance (ASLAC), Catholic Relief Services (CRS) and the Argentine Association of Producers in Direct Seeding (Aapresid).