FAO Regional Office for Latin America and the Caribbean

This event promotes a joint reflection on how to enhance the role of family farming towards sustainable, inclusive and resilient agri-food systems.

The report analyzes the international context and how the successive crises, along with the war in Ukraine, are affecting Latin America and the Caribbean’s access to food and to key inputs for regional agriculture.

FAO Food Price Index is now only 0.3 percent higher than a year earlier.

Through the Codex Alimentarius and more, we work to keep your food safe.

Global project helping vulnerable countries adapt to climate change launches second phase with $5 million investment.