FAO Regional Office for Latin America and the Caribbean

The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agri-food systems.

The celebration of IYAFA 2022 will be an acknowledgement of the highly varied nature of small-scale fisheries and aquaculture.

Chilean artisanal fishers and small-scale fish farmers are having to adapt their livelihoods.

A unique farm and training facility produces fish products and vegetables at the same time, contributing to healthier diets and sustainable livelihoods.