Highlights
.jpg?sfvrsn=5b66a2d2_3)
Who produces the food we consume in Latin America and the Caribbean?
Family farming produces a large share of the region’s food, but it faces structural limitations and significant statistical invisibility. This combination weakens its development and limits the design of effective public policies.
-(1200-x-800-px)-(20).png?sfvrsn=c5933577_5)
50 Years of TCP: Delivering results, catalyzing change
The Technical Cooperation Programme (TCP) was created to enable FAO to make its know-how and technical expertise available to member countries upon request.
Stories
.tmb-th600x400.jpg?Culture=en&sfvrsn=47b29830_3 "img")
.tmb-th600x400.jpg?Culture=en&sfvrsn=c2a50bdf_2 "Where staying helps sustain life")
Events
29/6
2026
31/8
2026
Experiences that transform
Hybrid Event, 29/06/2026 - 31/08/2026
Call for applications on bioinputs and agricultural plastics in Latin America and the Caribbean
29/7
2026
Managing the impacts of El Niño
Hybrid Event, 29/07/2026
Agri-food resilience and measures to support the functioning of markets and food supply in LAC
10/8
2026
13/8
2026
Current Status and Future Outlook of the Principal Commercially Cultivated Fish Species in the Amazon Basin
10/08/2026 - 13/08/2026
Aquaculture of native Amazonian species offers a strategic pathway to enhance food and nutrition security, diversify rural livelihoods, and foster sustainable economic development across the Amazon Basin. Amid growing pressure on capture fisheries, accelerating climate change impacts, and persistent technological and market constraints affecting small-scale producers, there is an urgent need...
Regional Representative
Mr. Rene Orellana Halkyer was appointed by the FAO Director-General, QU Dongyu, as Assistant Director-General and Regional Representative for Latin America and the Caribbean, effective 1 November 2025.
Featured video
Key Documents
Publications
How to use antibiotics effectively and responsibly in poultry production - for the sake of human and animal health
2024
The use of antibiotics and thus the threat of antimicrobial resistance (AMR) can be reduced by adopting the right husbandry practices. This publication provides practical tips to the livestock producer aiming at improving animal health and hence the reduced use of antibiotics
FAO's four priorities in Latin America and the Caribbean
In depth
80th Anniversary of the FAO
FAO celebrates 80 years of working for a more prosperous, sustainable, and equitable future for all, leaving no one behind.
.jpg?sfvrsn=808d515d_5)
.jpg?sfvrsn=7648e151_7)
Spain - FAO Program for Latin America and the Caribbean
Ibero-American and Caribbean Cooperation for #FoodFirst and Sustainable Development
5bf1fcc0-217c-4876-bde4-e48492bb9a59.jpg?sfvrsn=34341d2_7)
Brazil-FAO International Cooperation Program
Alliance for the promotion of sustainable development and food security in the region
Mesoamérica Hunger-Free AMEXCID-FAO
Promoting public policies and innovative solutions for food security and sustainable rural development.
We are all connected
how our health is linked to that of animals, plants and the environment.
FAO Campus
Courses of self-study, semi face-to-face and virtual with tutor.
Central American Dry Corridor
Stories and facts about this "land of opportunities" in El Salvador, Guatemala and Honduras.
Parliamentary front against hunger
More than 400 legislators work with FAO, the Spanish Cooperation and AMEXCID
Global
Globally Important Agricultural Heritage Systems (GIAHS)
Discover the systems in Latin America globally recognized as agricultural heritage.
One Country One Priority Product
Global action on green development.
World Food Day
Innovate today. Nourish tomorrow.
.png?sfvrsn=c4be63ee_6)
Gender Equality
Empowering women in food and agriculture.
Global School Feeding Platform
Technical resources for experts and practitioners.
Data on food and agriculture
Free access to data from more than 245 countries.