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Science-based recommendations promote more consistent use of precautionary allergen labelling, helping consumers make more informed food choices

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FAO-WHO 49th Session of the Codex Alimentarius Commission adopts new standards
06/07/2026

Brief descriptions of some of the standards adopted at the 49th Session of the Codex Alimentarius Commission

FAO boosts support for Codex, calls for stronger implementation of global food safety standards
06/07/2026

Director-General QU Dongyu highlights increased FAO investment and underscores the need to translate international food standards into real-world...

FAO Food Price Index edges down amid diverging commodity price movements
03/07/2026

New early-season forecasts point to another strong global cereal harvest amid growing El Niño risks.

FAO launches CropSuit app to help farmers grow the right crops in the right places
02/07/2026

New digital tool combines soil, climate and landscape data to improve yields, strengthen resilience and support smarter farming.

Feature Stories
FAO Blog
Africa’s potato potential: The path to food security and resilience

In sub-Saharan Africa, where hunger and malnutrition remain acute challenges, potatoes offer a powerful opportunity. Around 33 million smallholder farmers — roughly 80 percent— depend on crops like potatoes for both food and income. 

FAO Interviews
Closing the gender gap in agrifood systems can help reduce food insecurity and boost global GDP: FAO gender experts
19/03/2026

Interview with Tacko Ndiaye, Gender Team Leader and Mariola Acosta, FAO’s Strategic Coordinator of the International Year of the Woman Farmer 2026,...