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Experience in governance of fisheries and genetic resources make FAO a critical partner in implementing the BBNJ Agreement

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Global Forum for Food and Agriculture puts agriculture at the center of water policy, recognizing FAO’s leadership
19/01/2026

Agriculture ministers and partners commit to integrated global action on water scarcity and competing uses

New FAO guidance on assessing food safety risks related to environmental inhibitors
19/01/2026

Publication and webinar focus on chemicals that mitigate methane emissions in cows and other livestock and tackle nitrogen...

FAO Food Price Index dips in December despite higher world cereal quotations
09/01/2026

Benchmark of world food commodity prices averaged 4.3 percent higher across 2025 compared to 2024.

Ukraine’s agriculture: FAO sets out a three-year emergency and early recovery plan
06/01/2026

From FAO Regional Office for Europe and Central Asia

Feature Stories
Story
From desks to hives
19/01/2026
Story
Dwindling abundance
12/01/2026
FAO Blog
What fuels the stove, fires the change: rethinking cooking for health, empowerment and climate

21/08/2025

Despite clear benefits, clean cooking solutions receive limited support, leaving billions without a safe way to cook.

FAO Interviews
Beating hunger through social protection, investments and resilience: FAO Chief Economist
28/07/2025

Interview with Máximo Torero on key takeaways from SOFI 2025 report