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Rome Water Dialogue highlights urgency of sustainably managing planet’s stressed water resources
29/11/2022
35 percent more freshwater needed to feed growing population by 2050, FAO Director-General warns
New data tool explores where the “food dollar” goes
28/11/2022
FAOSTAT’s new Food Value Chain domain analyzes resource flows beyond the farm sector and across agrifood systems.
COP27: FAO highlighted the importance of transforming agrifood systems as part of the solution to the climate crisis
28/11/2022
Interview with Zitouni Ould-Dada, Deputy Director of FAO’s Climate and Environment division.
Quadripartite welcomes new political commitments in fight against antimicrobial resistance
25/11/2022
Countries agree to the Muscat Manifesto which targets reducing by at least a third the total amount of antimicrobials used in agrifood systems
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