Pacific SIDS leaders to foster and accelerate innovation to transform agrifood systems

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Rome Water Dialogue highlights urgency of sustainably managing planet’s stressed water resources

35 percent more freshwater needed to feed growing population by 2050, FAO Director-General warns

New data tool explores where the “food dollar” goes

FAOSTAT’s new Food Value Chain domain analyzes resource flows beyond the farm sector and across agrifood systems.

COP27: FAO highlighted the importance of transforming agrifood systems as part of the solution to the climate crisis

Interview with Zitouni Ould-Dada, Deputy Director of FAO’s Climate and Environment division.

© FAO/Luis Tato
Quadripartite welcomes new political commitments in fight against antimicrobial resistance

Countries agree to the Muscat Manifesto which targets reducing by at least a third the total amount of antimicrobials used in agrifood systems  

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