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Visit from high-level delegates from FAO headquarters and regional offices marks a first for Joint FAO/IAEA Centre
19/02/2026
The Vienna gathering promotes the application of nuclear techniques in food and agriculture, supporting their progress from laboratory studies toward...
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FAO experts assess risk of antimicrobial resistance spreading via food loss and waste
12/02/2026
Technical review begins to fill a research gap and details challenges and opportunities.
FAO, UNICEF and France join forces to strengthen food security and nutrition for earthquake-affected families in eastern Afghanistan
12/02/2026
From FAO Regional Office for Asia and the Pacific
New FAO publication describes global fish fraud and the tools to combat it
10/02/2026
All too often the seafood we eat is not what it says on the menu, potentially posing health and environmental risks.
Feature Stories
FAO Blog
What fuels the stove, fires the change: rethinking cooking for health, empowerment and climate
21/08/2025
Despite clear benefits, clean cooking solutions receive limited support, leaving billions without a safe way to cook.
FAO Interviews
Beating hunger through social protection, investments and resilience: FAO Chief Economist
28/07/2025
Interview with Máximo Torero on key takeaways from SOFI 2025 report
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