Director-General says “take-make-use-discard” model wasteful and unsustainable as FAO launches new Food Loss App

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FAO unveils new fungi-inspired art exhibition for World Food Forum 2023

The unique exhibition by Italian artist Egeon will be showcased at the Rome Botanical Gardens for almost a month to highlight the vital role of mushrooms...

Global call for concrete actions towards sustainable livestock transformation

First FAO Conference on the topic promotes intense debates on how to make production more environmentally friendly, supportive of rural livelihoods...

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First-ever FAO Global Conference on Sustainable Agricultural Mechanization opens in Rome

Director-General QU Dongyu calls for sustainable, inclusive mechanization to transform agrifood systems

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Transforming agrifood systems