EU Food Facility emergency aid helped tens of millions of the world’s most vulnerable survive the crisis.
Tanzania now has a depth of baseline information it can use to improve forest management thanks to a new forest survey.
An estimated 300 000 Zimbabwe farmers have adopted conservation agriculture.
Participants produced 106 tonnes of poultry meat and 21 million eggs, some for family consumption but most for sale, boosting income.
Haitian women are using song and theatre to promote healthy eating habits learned in FAO community garden project.
Approval of the Guidelines is recognized as an enormous step forward in setting fair standards for tenure in all countries.