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FAO project teaches caregivers how to prepare nutritious meals using locally available foods
FAO project helps seaweed farmers regain livelihoods after Typhoon
Qualitative global nutrition indicator helps Tajikistan monitor household diets and improve national nutrition
New methodology helps improve livelihood of herders and build resilience to climate change
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FAO projects help revitalize crop and livestock production and create jobs by stimulating growth
Beneficiary families in Peru and Ecuador report savings of nearly 30% in food expenditure
School Feeding Programmes feed students, promote good nutrition, and aid local development in Latin America and the Caribbean
Faced with a rising population and changing climate, farmers learn new approaches to agribusiness
A joint effort by FAO, IFAD, and WFP is ensuring availability of high quality food and improving nutrition
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