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Healthy soils are the foundation of food production

Global Soil Week opens with emphasis on soils for development
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WTO and FAO announce enhanced cooperation on trade and food security

Collaboration to start with flagship report on commodity markets
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The importance of soils, seen through your eyes

Participate in the International Year of Soils photo contest | 2 April-17 May
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Food and nutrition security, climate change and soils top FAO-EU agenda

FAO Director-General meets EU high-level representatives in Brussels
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Millions of Yemenis face food insecurity amidst escalating conflict

More than $8 million needed to support farmers during crucial cropping season
FAO project helps seaweed farmers regain livelihoods after Typhoon
Qualitative global nutrition indicator helps Tajikistan monitor household diets and improve national nutrition
Quinoa breaches the boundaries of outer space
Find out why astronauts include quinoa in their diet
7 actions to build a sustainable planet
What comes next? Post-2015 development agenda
A healthy soil is a living soil
Our soils support our planet's biodiversity and they host a quarter of the total