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Eataly-FAO collaboration bears fruit

Jars of cactus pear jam produced in Ethiopia have now reached consumers in Rome, thanks to partnership effort
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Healthy soils are the foundation of food production

Global Soil Week opens with emphasis on soils for development
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WTO and FAO announce enhanced cooperation on trade and food security

Collaboration to start with flagship report on commodity markets
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The importance of soils, seen through your eyes

Participate in the International Year of Soils photo contest | 2 April-17 May
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Food and nutrition security, climate change and soils top FAO-EU agenda

FAO Director-General meets EU high-level representatives in Brussels
FAO project helps seaweed farmers regain livelihoods after Typhoon
Qualitative global nutrition indicator helps Tajikistan monitor household diets and improve national nutrition
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Quinoa breaches the boundaries of outer space
Find out why astronauts include quinoa in their diet
7 actions to build a sustainable planet
What comes next? Post-2015 development agenda
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A healthy soil is a living soil
Our soils support our planet's biodiversity and they host a quarter of the total
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