Organization working to help prevent transmission of deadly virus from wildlife to humans in Guinea, Liberia and Sierra Leone

Joint FAO-WHO Codex Alimentarius Committee sets new food safety standards

Cereals are still at the core of what people eat, but diets are becoming higher in protein, fats and sugar in many parts of the world as incomes rise and urbanisation increases – Special focus on India

FAO project to introduce simple raised drying racks improves livelihoods and nutrition for communities along the shores of Lake Tanganyika and beyond

Scheduled for the fall, project aims to fill current information gap