FAO calls for boosting research and technology to move beyond temporary solutions to Black Sigatoka disease
EU Food Facility emergency aid helped tens of millions of the world’s most vulnerable survive the crisis.
Countries set up export-import arrangements, private sector entrepreneurs invested in tropical fruit and vegetable production.
FAO supports call of Caritas International to realize the right to food for everybody and to cut food waste
FAO is working to help typhoon-affected farmers to ensure the next harvests in 2014 – You can help as well.
