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Coronavirus (COVID-19) pandemic

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What a difference some greens make

How FAO helps rural families in Kyrgyzstan grow nutritious food all year round.

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COVID-19: the risk to food supply chains

The pandemic crisis could put a strain on the food supply chains. How to respond?

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Director-General discuss responses to COVID-19 challenges with all FAO Country Representatives

QU Dongyu urges managers in the field to protect staff and deliver FAO’s mandate through innovative ways.

Data

What a difference some greens make

Stories

What a difference some greens make

Improving diets, nutrition and livelihoods for rural families in Kyrgyzstan

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Check out a broad range of FAO online resources on subjects ranging from food security to migration to climate change to fisheries.

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Digital Agriculture

Innovating for our future of food and agriculture

Examples of how rural smallholders can scale up successful techniques in areas such as forecasting, pest control, farm credit and new marketable crops, underscoring how...

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Andean Agriculture, Peru, 2011

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