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FAO Director-General stresses link between rural development and migration

Urges focus on youth and solidarity at Euro-Mediterranean Conference on Agriculture
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International Year of Family Farming closes after giving fresh momentum to this vital sector

IYFF brought new political commitment in support of the world’s more than 500 million family farms
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New, open-source tool to support resilience-building

The Index for Risk Management (InfoRM) sheds new light on what drives crises -- and what communities need in order to face them
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New avian influenza’s rapid spread to Europe threatens poultry sector especially in low-resourced countries

FAO and OIE urge at-risk countries to step-up prevention efforts through increased bio-security
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New global momentum to eradicate malnutrition

Second International Conference on Nutrition pushes commitments and concrete action
Mozambique and FAO working together to prohibit Highly Hazardous Pesticides and protect people and the environment
In collaboration with the Government of Zimbabwe, FAO works to boost the production, processing and marketing of small grains.
From plot to plate – a ‘kitchen garden’ story
Kitchen gardens sprouting food safety and peace of mind for vulnerable communities and not only
Mothers and children hold the key to better global nutrition
Nurturing and nourishing children in the first 1 000 days
FAQs on the ICN2 outcome documents
FAO Coordinator of the ICN2 Secretariat Brian Thompson elaborates on the purpose of the documents, and how they will be used to improve nutrition