Highlights

©FAO/Giulio Napolitano / FAO
Event
FAO at COP 25

Climate change threatens our ability to feed a growing population. Learn more about FAO's agenda at COP 25 in Madrid (2-13 December).

©FAO
News
Pulses poised for promotion

FAO and the Global Pulse Confederation partner to promote cultivation and consumption of lentils, chickpeas and many other beans as a way to improve nutrition,...

Video
GI labels give a new punch to Montenegro’s local foods

FAO helps local communities leverage Geographic Indication labels to add value to their cured meats and cheeses.

Podcast
Learn about the life of smallholder farmers in Montenegro’s mountains

Historic shelters used by nomadic herders are revived as an attraction for tourists interested in nature.

Director-General

From the DG
Director-General meets Russian Deputy Minister for Foreign Affairs

Both parties hail the importance of solidarity and development and see FAO’s Hand-in-Hand Initiative as a way to achieve tangible and timely results.

Data

Publications

Fifteen years of the Right to Food

Learn more about how FAO’s Voluntary Guidelines, adopted in 2004, support the progressive realization of the right to adequate food in the context of national...

Country Showcase

1
Philippines
1
Chile
1
Mexico
1
Peru

Andean Agriculture, Peru, 2011

1
Algeria
1
Tunisia
1
United Arab Emirates
1
Egypt

FAO Worldwide