Cereals are still at the core of what people eat, but diets are becoming higher in protein, fats and sugar in many parts of the world as incomes rise and urbanisation increases – Special focus on India

FAO project to introduce simple raised drying racks improves livelihoods and nutrition for communities along the shores of Lake Tanganyika and beyond

Scheduled for the fall, project aims to fill current information gap

Decline is mainly due to drop in cereal and vegetable oil prices amid improved global supplies - conflicts and adverse weather continue to threaten food security in many countries

New guidelines being developed to control parasites in food