©Pep Bonet/NOOR for FAO
STORY

Harvesting hope

How a school garden is helping a community take action towards Zero Hunger.

Story

Orphan crops are our new rising stars

More than 40 percent of our daily calories come from just three staple crops: rice, wheat and maize. But there are many thousands of food varieties that are being overlooked that could revolutionize our future of food.

Event

Committee on Agriculture

The 26th meeting of the Committee on Agriculture (COAG) runs from 1-5 October. Access the programme and find out more.

MORE FROM FAO

News

Peace and food security

Director-General Graziano da Silva and Nobel Peace Laureate Muhammad Yunus stress the links between tackling violence and hunger.

Publication

Discover GIAHS

Globally Important Agricultural Heritage Systems (GIAHS) are outstanding landscapes of aesthetic beauty that combine agricultural biodiversity, resilient ecosystems and a valuable cultural heritage.

Story

“For me, food is security and it means securing my children's future"

A Syrian city worker turned refugee learns farming techniques in Turkey.

News

EU and FAO: a sustainable future for all

Over the next two years, the European Union and FAO will focus on building resilience to food crises, addressing climate change, and improving nutrition.

World Food Day

Our actions are our future

Global leaders have committed to achieving a Zero Hunger world by 2030. It is possible only if we act now. Watch the video to find out more.

Publication

FAO's work on Family Farming

Family farmers have an important role in alleviating hunger and poverty. Find out about FAO's work in this area including preparations for the Decade of Family Farming (2019–2028).

FAO’S WORK AND THE #GLOBALGOALS

FAO works with governments and partners to empower some of the world’s most marginalized people to end rural poverty.

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FAO helps ensure food security by developing ways of growing food that will work in the future so that millions of people don’t go hungry.

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Good health starts with nutrition. FAO sets global standards and works with governments and the private sector to ensure food quality and safety throughout the food chain.

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FAO invests in educational systems for rural communities and supports improved access to primary education and school meals in order to create equal opportunities for all and chances of lifelong learning.

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FAO supports gender equality in the agricultural sector in an effort to raise levels of nutrition in local communities and improve agricultural productivity.

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FAO works with governments to ensure water use in agriculture is made more efficient, equitable and environmentally friendly.

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FAO promotes the use of renewable energies and works to ensure access to modern energy services across the food chain.

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FAO seeks better economic opportunities for all by investing in sustainable agricultural practices and food systems that reduce inequalities and create decent jobs.

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FAO seeks to secure a future for rural communities via investments in transportation, irrigation, food storage facilities and communication technologies.

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FAO works with countries and partners to generate employment in rural areas, ensure access to natural resources for the most vulnerable and connect farmers to markets.

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FAO works to improve urban healthcare, water quality and rethink city region food systems to help deter the negative effects of sprawling urbanisation.

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FAO coordinates major global initiatives and projects to tackle food waste and loss, partnering with international organisations, the private sector and civil society.

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FAO supports countries in responding to the threats of climate change by providing advice, data and tools for better agricultural policies and practices.

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FAO, in partnership with governments and fishing communities, implements best practices in fisheries to ensure our oceans are protected as a means of livelihoods.

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FAO promotes sustainable approaches to natural resource management and supports endeavours that promote a balance between conservation and development initiatives.

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FAO plays a critical role in peacebuilding, restoring rural livelihoods, building resilience and participatory approaches to policymaking.

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FAO acts as a neutral policymaking forum and develops partnerships with all concerned with food and agriculture to ensure a world free from hunger.

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FAO WORLDWIDE

FAO is an intergovernmental organization present in over 130 countries. The Organization is comprised of 194 Member States, two associate members and one member organization – The European Union.

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