FAO.org

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FAO food price index declines further in February, led by sugar

2014 crop production seen at record level; first 2015 wheat forecast made
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Agriculture key to Caribbean food security and coping with climate change

FAO Director-General speaks at 26th Caribbean Community summit
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Ethiopian women cooperative increases incomes thanks to FAO-Eataly partnership

Cactus pear marmalade to join more traditional jams on Italian shelves
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Ending hunger and malnutrition a top priority for Caribbean region

FAO Director-General speaks at Caribbean Community agriculture ministers’ meeting
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FAO’s strong leadership instills a result-oriented culture, says new MOPAN report

Assessment highlights results gained by working more strategically with member countries
Beneficiary families in Peru and Ecuador report savings of nearly 30% in food expenditure
School Feeding Programmes feed students, promote good nutrition, and aid local development in Latin America and the Caribbean
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Quiz: how well do you know your fruits?
It’s not summer until you’ve eaten a mango – Australian proverb
Have you ever wondered how #hunger is measured?
Eight questions help provide the answer
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Agreement contributes $2 million to help share practices and knowledge from network of more than 90 sites around the world
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A truly international year of soils
The International Year of Soils logo is now available in 25 languages
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