FAO Director-General and Nigeria's Federal Minister of Environment agreed on the need to meet agriculture production requirements and to ensure quality and responsible agriculture.
Food Outlook report forecasts drop in global meat production this year due to African Swine Fever, while output and use of other foods increases.
The FAO Food Price Index rose in October for the first time in five months, as international quotations for sugar and key cereals increased significantly.
FAO is custodian of 21 of the Sustainable Development Goals' indicators. Learn more about these indicators that track progress towards the 2030 Agenda.
FAO stresses the need to make technologies and innovation affordable and accessible to all.
Colombia’s region La Guajira is prone to droughts and food insecurity exacerbated by the influx of migrants. Learn how FAO helps people cope with droughts and resume their livelihoods.
A new FAO study showcases how investing in early action brings longer-term development gains and helps people strengthen their resilience.
FAO believes that innovation is the central driving force for achieving a world free from hunger and malnutrition. Discover more about innovation at FAO.
The Director-General Qu Dongyu is implementing a new results-oriented business model at FAO based on strong partnerships, science, transparency and accountability, in which the private sectors play a critical role.
FAO Director-General addresses Meeting of the Parties to the Montreal Protocol on Substances that Deplete the Ozone Layer.
FAO is an intergovernmental organization present in over 130 countries. The Organization is comprised of 194 Member States, two associate members and one member organization – The European Union.
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