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Agriculture key to Caribbean food security and coping with climate change

FAO Director-General speaks at 26th Caribbean Community summit
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Ethiopian women cooperative increases incomes thanks to FAO-Eataly partnership

Cactus pear marmalade to join more traditional jams on Italian shelves
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Ending hunger and malnutrition a top priority for Caribbean region

FAO Director-General speaks at Caribbean Community agriculture ministers’ meeting
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FAO’s strong leadership instills a result-oriented culture, says new MOPAN report

Assessment highlights results gained by working more strategically with member countries
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New fish drying technology boosts livelihoods in Ivorian towns

Reduces health and food safety hazards, simplifies fish smoking for women processors
Beneficiary families in Peru and Ecuador report savings of nearly 30% in food expenditure
School Feeding Programmes feed students, promote good nutrition, and aid local development in Latin America and the Caribbean
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Have you ever wondered how #hunger is measured?
Eight questions help provide the answer
6 incredible plants you might not have heard of
Discover these tasty, nutritious crops and include them in your diet!
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Agreement contributes $2 million to help share practices and knowledge from network of more than 90 sites around the world
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Turning words into action
Improving soil and ecosystem health and productivity in the Kagera basin
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