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FAO welcomes commitment to fight hunger from the Community of Portuguese Language Countries

Director-General takes stock of FAO's ongoing support to promote food security in Portuguese-speaking countries
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FAO warns of fruit bat risk in West African Ebola epidemic

Organization working to help prevent transmission of deadly virus from wildlife to humans in Guinea, Liberia and Sierra Leone
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UN strengthens regulations on lead in infant formula and arsenic in rice

Joint FAO-WHO Codex Alimentarius Committee sets new food safety standards
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OECD and FAO see lower farm prices - livestock and biofuels outpacing crop production

Cereals are still at the core of what people eat, but diets are becoming higher in protein, fats and sugar in many parts of the world as incomes rise and urbanisation increases – Special focus on India
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Fish drying method changes lives in Burundi

FAO project to introduce simple raised drying racks improves livelihoods and nutrition for communities along the shores of Lake Tanganyika and beyond
The EMPRES-i Event Mobile Application is helping to improve the speed and efficiency of animal disease control in Uganda.
The European Union and FAO are working together to strengthen food security in Angola by boosting its veterinary services.
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Understanding the true cost of malnutrition
The cost of malnutrition to the global economy in lost productivity and health care expenditures is staggering.
Blue growth - unlocking the potential of seas and oceans
Time for a sea change in ocean management
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Observing the International Day of Cooperatives (IDC) 2014, with the theme “Cooperative Enterprises Achieve Sustainable Development for All” at UN Headquarters, New York
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"Feeding the world, caring for the earth. Family farming in pictures" - Photo contest winner announced.
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