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Photo: ©FAO/Walter Astrada
Agriculture key to Caribbean food security and coping with climate change
FAO Director-General speaks at 26th Caribbean Community summit
Photo: ©FAO/Filippo Brasesco
Ethiopian women cooperative increases incomes thanks to FAO-Eataly partnership
Cactus pear marmalade to join more traditional jams on Italian shelves
Photo: ©FAO/Giuseppe Bizzarri
Ending hunger and malnutrition a top priority for Caribbean region
FAO Director-General speaks at Caribbean Community agriculture ministers’ meeting
Photo: ©Alessia Pierdomenico
FAO’s strong leadership instills a result-oriented culture, says new MOPAN report
Assessment highlights results gained by working more strategically with member countries
IN FOCUS
Soils: key facts
IN FOCUS
Fisheries and food security
VIDEO
African football against hunger
INFOGRAPHIC
Milk: facts & figures on dairy products
New fish drying technology boosts livelihoods in Ivorian towns
A new and easy-to-assemble fish drying technology pioneered by FAO is helping reduce health hazards, improve food safety and quality, improve working conditions and cut down food losses in West African fishing villages.
24-02-2015
Agriculture must change
The model of agricultural production that predominates today is not suitable for the new food security challenges of the 21st century, FAO Director-General José Graziano da Silva has told participants at an international forum in Paris.
20-02-2015
New software keys in on fins to save sharks
Sharks can swim more serenely one day thanks to a handy new digital technique developed by FAO that allows for the quick identification of species of the iconic fish. The new iSharkFin software will help protect endangered shark species and combat illegal trade in shark fins.
19-02-2015
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