FAO.org

The Slow Food movement and FAO officially launched the book, “Quinoa in the Kitchen,” today to continue to promote awareness about the super-food’s potential as the International Year of Quinoa draws to a close.

Research, sustainability, inclusiveness on priority list for future efforts, at home and abroad

FAO Director-General José Graziano da Silva praised the European Union for the commitment it has shown to making the International Year of Family Farming in 2014 a success.