FAO Director-General José Graziano da Silva in an opening address today to the organization's executive, the Council, has stressed that FAO will focus over the next two years on promoting nutrition-sensitive food systems and innovation in agriculture.
To facilitate adoption of classic biological control, FAO has published a guide that distills information in a clear and concise way to help forest managers in developing countries implement it successfully.
The FAO Food Price Index held broadly stable in March. FAO also released new figures on the world’s cereal production and inventory levels, reflecting major upward adjustments made on the back of China’s 2017 agricultural census.
