Statistics

Sound and timely statistics are key to inform decisions, policies and investments that tackle issues related to food and agriculture, from hunger and malnutrition to rural poverty, from food systems productivity to the sustainable use of natural resources or to climate change.

FAO is dedicated to collecting, analysing, interpreting and disseminating food and agriculture statistics that are relevant for decision-making.

It is for this reason that developing and implementing methodologies and standards to assist countries in generating sound data and information is at the core of FAO’s statistical work.

FAO also supports member countries in the collection, dissemination and uptake of data to formulate policies and plans or to better orient investments.

A comprehensive list of FAO Statistical activities is included in the Statistical Programme of Work.

The FAO’s statistical system operates under the oversight of the Office of Chief statistician and it consists of a statistics division, statistics units embedded in technical departments and a Data Lab for Statistical Innovation.

• Office of Chief Statistician (OCS)
• Statistics Division (ESS)
• Agrifood Economics Division (ESA)
• Food and Nutrition Division (ESN)
• Inclusive Rural Transformation and Gender Equity Division (ESP)
• Markets and Trade Division (EST)
• Fisheries Division (NFI)
• Forestry Division (NFO)
• Animal Production and Health Division (NSA)
• Land and Water Division (NSL)
• Plant Production and Protection Division (NSP)

FAO Statistics Quality Assurance Framework (SQAF), adopted in 2014, and the Corporate Statistical Standards adopted more recently, set out the principles and recommended best practices to ensure that FAO statistical production processes and statistical outputs are of the highest possible quality. The SQAF is based on the Fundamental Principles of Official Statistics and the Principles Governing International Statistical Activities (CCSA), which guide the statistical activities of national and international organizations, and is inspired by the quality frameworks adopted by other supranational and international organizations [e.g. European Central Bank (ECB), Eurostat, Organisation for Economic Co-operation and Development (OECD) and International Monetary Fund (IMF)]. In 2020, FAO has also endorsed the ISI’s Declaration on Professional Ethics (2010) to encourage all its statisticians to adopt high-standard professional values and ethics in statistics.

At international level, FAO is the leading UN agency responsible for the development of methods and standards on food and agriculture statistics and for their implementation in countries.

In this role, the Organization acts as the Secretariat of the United Nations Committee of Experts on Food Security, Agricultural and Rural Statistics (UN-CEAG) and the Coordinating Working Party on Fishery Statistics (CWP).

The Organization is also an active member of many Committees and institutional bodies for the coordination of the statistical work at international level.