FAO Regional Office for Asia and the Pacific
Thailand and UN’s FAO collaborate to stop soil erosion to ensure future food security
The Food and Agriculture Organization of the United Nations (FAO) and the Royal Thai Government today...
Partnerships with the private sector are vital for boosting global food production and nutrition levels
FAO Director-General, Qu Dongyu, said today partnerships with the private sectors are vital for raising...
Increased support for Afghan farmers hit by conflict and natural disasters
The Afghanistan Humanitarian Fund (AHF) has contributed $9.5 million to an FAO-led project that aims...

Five FAO initiatives to help Asia and the Pacific achieve the SDGs

 

 

Zero Hunger Initiative
FAO is calling on member countries in the Asia-Pacific region to step forward with national campaigns to promote the Zero Hunger Initiative.

 

 

Blue Growth Initiative  
Blue Growth is a long term strategy to support sustainable growth in the marine, maritime and aquaculture sectors,  and to enhance productive and sustainable natural resource management.  

 

 

One Health Initiative
The One Health approach addresses complex and interconnected problems in a holistic manner.

Climate Change Initiative 
FAO is working to provide a comprehensive programme of support for member countries to enhance climate action for agriculture.

 

 

The Interregional Initiative on SIDS—Pacific Component 
The Interregional Initiative (IRI) is FAO’s delivery mechanism for the implementation of the Global Programme (GAP) on Food Security and Nutrition in Small Island Developing States.

In depth