Monitoring the world's forests
FAO has been monitoring the world’s forests since 1946 through regular assessments conducted with its member countries. FAO now works with partners to use remote sensing and cloud-based super computers to help countries monitor and report on forests and develop climate change mitigation plans and data-driven land-use policies. The Global Forest Resources Assessment presents a comprehensive view of the world’s forests and the ways in which the extent of forest resources, their condition, management and use is changing.
FAO also compiles global statistics on the production and consumption of forest products, pulp and paper production capacities and recovered paper data surveys. The FAO Yearbook of Forest Products is a compilation of statistical data on basic forest products for all countries and territories of the world.
At a national level, FAO also supports countries to develop national forest monitoring systems, forest product statistics and socioeconomic surveys to improve national forest information.
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New FAO report strengthens the science behind peatland emissions reporting
31/07/2026
Latin America strengthens forest monitoring to improve climate action and conservation
10/07/2026
FAO and Norway launch partnership to strengthen global forest monitoring and data
29/12/2025
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Peat-Emit: Supporting developing economies to estimate and report greenhouse gas emissions from organic soils
2026
Accurate estimates of greenhouse gas (GHG) emissions from organic soils are essential for effective climate reporting and mitigation, yet developing countries often lack region-specific data to support reliable estimates. This report addresses that gap.
Lessons learned from evaluations of greenhouse gas reports from forest mitigation
2026
Evaluations play a critical role in building trust in greenhouse gas (GHG) reports, enabling them to underpin compliance with international commitments or voluntary climate goals.
Forest monitoring good practices: mapping tree crop commodities
2026
This document sets out good practices for mapping tree crop commodities – such as cocoa, coffee, rubber, palm oil and agroforestry systems – using Earth observation and geospatial methods.