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FAO Regional Office for Europe and Central Asia
FAO has named agricultural economist and senior manager Raimund Jehle as its new Deputy Regional...
Ukraine has worked hard to hammer out a new strategy for its agrifood sector. Now...
The effectiveness and value of FAO’s contribution to the development of Georgia were publicly recognized...
A new book by FAO calls for a transition across Central Asia to conservation agriculture,...

Regional Initiatives

As economic reforms in the 1990s shifted land ownership into the hands of private smallholders, family farmers became the predominant source of agricultural production in the region. To address the absence of well-developed institutional support, FAO is implementing a Regional Initiative on Empowering Smallholders and Family Farms for Improved Rural Livelihoods and Poverty Reduction.

As countries seek to expand local trade, increase political and economic ties to the European Union or join the World Trade Organization, they must integrate their trade systems with new markets and comply with new standards. Regional and global integration is imperative as the region becomes an increasingly important supplier of agricultural goods to international markets. This initiative helps countries understand trade implications, implement trade policy and engage in trade agreements.

Stories from the field

Photo:  ©FAO / Jaspar Albers

Farms and communities in Turkey’s Anatolian steppe will soon have help in coping with the damaging impacts of climate change. A two-year, $3 million FAO project – co-financed by the European Union and Turkey – aims to restore healthy ecosystems, promote environmentally friendly agricultural practices, and raise levels of knowledge among government institutions.

Photo:  ©FAO/Khatia Gogoladze

Black Sea anchovies and other marine fish are an important food source for Georgia. With new standards of hygiene and food safety in place, the country can also look forward to exporting processed fish to international markets.

Photo:  ©FAO/Oliver Bunic

Eighteen months after floods washed away the livelihoods of thousands of farm households, Serbian agriculture is getting back on track – thanks to help from the European Union and FAO.