Home > Europe and Central Asia
FAO Regional Office for Europe and Central Asia
Improving livestock genetic resources in Moldova – with a special focus on dairy cattle –...
Gender equality, social protection and rural development in Eastern Europe and Central Asia, a new...
The power of statistics to support change cannot be overstated. In Tajikistan, no one knows...
Floods, landslides, drought, storms, earthquakes and forest fires . . . Bosnia and Herzegovina is...

Regional Initiatives

As economic reforms in the 1990s shifted land ownership into the hands of private smallholders, family farmers became the predominant source of agricultural production in the region. To address the absence of well-developed institutional support, FAO is implementing a Regional Initiative on Empowering Smallholders and Family Farms for Improved Rural Livelihoods and Poverty Reduction.

While international trade policy is usually implemented at the border, adherence to food safety and quality standards concerns national food safety systems as well as food safety and quality control at the enterprise level. This means that a supportive policy environment for modern agrifood trade encompasses not only border policies, but also policies and institutions at the national and enterprise level.

Stories from the field

Photo: ©FAO/Ferenc Isza

Since entering Turkey in 2013, followed by Russia and Greece more recently, a dangerous cattle virus has spread throughout the Balkans and now threatens to move further into Europe. To stop its progress and increase preparedness, FAO is concentrating its efforts and technical capacities on two regional projects aimed at prevention and control of the virus.

Photo: ©FAO/Oliver Bunic

How can small-scale agricultural producers cope with the effects of climate change, reduce their exposure to risk, and manage their farms more efficiently? A series of training sessions launched recently in Serbia covers these very topics.

Photo: ©FAO/Nozim Kalandarov

Fruit and vegetables are a major source of income for rural households in mountainous Tajikistan – and essential for healthy diets. Fresh produce such as sweet cherries, onions and table grapes make up an important share of the country’s agricultural exports.