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FAO Regional Office for Europe and Central Asia
Senior staff members of Tajikistan’s Ministry of Agriculture and its Statistics Agency are in Georgia...
Participants from 21 countries, including Austria, China, the Russian Federation, the United States of America,...
Serbia has a dynamic horticulture industry. But with increased competition from the European Union, Serbian...
The benefits of cooperation and opportunities for small- and medium-sized dairy enterprises topped the agenda...

Regional Initiatives

As economic reforms in the 1990s shifted land ownership into the hands of private smallholders, family farmers became the predominant source of agricultural production in the region. To address the absence of well-developed institutional support, FAO is implementing a Regional Initiative on Empowering Smallholders and Family Farms for Improved Rural Livelihoods and Poverty Reduction.

While international trade policy is usually implemented at the border, adherence to food safety and quality standards concerns national food safety systems as well as food safety and quality control at the enterprise level. This means that a supportive policy environment for modern agrifood trade encompasses not only border policies, but also policies and institutions at the national and enterprise level.

Stories from the field

Photo: ©FAO/Sophie Treinen

While the digital revolution is reaching rural areas in many developing countries, the rural digital divide continues to present considerable challenges. The problem is even more acute for women, who face a triple divide: digital, rural, and gender.

A new FAO publication on mainstreaming gender in the use of information and communication technologies, available in English, looks at how men and women in rural areas can harness the benefits of these new technologies.

“Despite the promises of the digital revolution, rural women still don’t have the same access and control of information and communication technologies as men,” said Sophie Treinen, FAO information and knowledge management officer.

Photo: ©FAO/Dorin Goian

Food safety and public health authorities in Moldova continue to upgrade their ability to protect consumers from food safety hazards. At a workshop taking place here today, Salmonella and Campylobacter were in the focus, along with the evolution of drug resistance in these bacteria – in some foods and in humans.

The workshop is organized by FAO – in close collaboration with Moldova’s National Centre for Public Health and National Food Safety Agency.

Photo: ©FAO/Robert Atanasovski

Reliable information on forest resources has become critical for national planning and decision-making, and it is especially important for those countries working toward fulfilling their pledges under the Paris Climate Agreement and Agenda 2030.