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FAO Regional Office for Europe and Central Asia
Consumption of unsafe food is an important cause of morbidity and mortality worldwide. The potential...
Recognizing the growing challenge of feeding the world's cities and the importance of efficient urban...
FAO will soon establish a partnership and liaison office in the capital city of Azerbaijan,...
More than 20 million sterilized male fruit flies are being released this week in the...

Regional Initiatives

As economic reforms in the 1990s shifted land ownership into the hands of private smallholders, family farmers became the predominant source of agricultural production in the region. To address the absence of well-developed institutional support, FAO is implementing a Regional Initiative on Empowering Smallholders and Family Farms for Improved Rural Livelihoods and Poverty Reduction.

As countries seek to expand local trade, increase political and economic ties to the European Union or join the World Trade Organization, they must integrate their trade systems with new markets and comply with new standards. Regional and global integration is imperative as the region becomes an increasingly important supplier of agricultural goods to international markets. This initiative helps countries understand trade implications, implement trade policy and engage in trade agreements.

Stories from the field

Photo: ©blogspot.hu

“Quality” and “competitiveness” were the keywords at a conference in Podgorica focused on Montenegro’s meat sector.

Organized by FAO, the European Bank for Reconstruction and Development (EBRD), and Montenegro’s Ministry of Agriculture and Rural Development, the event also served as the formal launch for a two-year project designed to boost Montenegro’s agri-food chains.

The people of Kosovo will get to know their forests a little more intimately, thanks to the release of three public service ads now airing on national television. The ads are part of an effort by FAO and the Ministry of Agriculture, Forestry and Rural Development to draw attention to the alarming trend of forest degradation afflicting the country.

Photo: ©FAO

Stopping the spread of African swine fever in Eastern Europe is no easy task, but innovative prevention efforts introduced by FAO and SAFOSO, a consultancy and capacity-building firm based in Switzerland, are beginning to have an impact.