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FAO Regional Office for Europe and Central Asia
The Serbian Grain Association hosted a round-table discussion yesterday at Global Grain Geneva to promote...
Freshwater ecosystems accommodate 40 percent of the world’s fish species and contribute directly to the...
Consumers want food to be not only accessible, tasty, and nourishing, but primarily safe and...
Today, a number actors in Montenegro’s fruit and vegetable value chains – including producers, retailers,...

Regional Initiatives

As economic reforms in the 1990s shifted land ownership into the hands of private smallholders, family farmers became the predominant source of agricultural production in the region. To address the absence of well-developed institutional support, FAO is implementing a Regional Initiative on Empowering Smallholders and Family Farms for Improved Rural Livelihoods and Poverty Reduction.

While international trade policy is usually implemented at the border, adherence to food safety and quality standards concerns national food safety systems as well as food safety and quality control at the enterprise level. This means that a supportive policy environment for modern agrifood trade encompasses not only border policies, but also policies and institutions at the national and enterprise level.

Photo: ©FAO/Robert Atanasovski

The impact of climate change can already be felt on food production systems in the region, posing considerable challenges for agricultural production and food security. FAO is helping countries to manage their natural resources sustainably, while also coping with climate change and reducing the risk of disasters affecting agriculture, forestry and fisheries.

Stories from the field

Photo: ©FAO

“So how do you say ‘Farmer Field School’ in Turkish?” asked Marjon Fredrix, as she began her comprehensive presentation on the subject in Turkey’s Konya province.

It would not be an exaggeration to say that Fredrix, an agricultural officer from FAO’s Plant Production and Protection Division, has travelled around the world to help promote Farmer Field Schools, but this was her first time in Turkey.

“All locations have different characteristics that need to be considered when developing learning objectives for Farmer Field Schools,” she later added.

Photo: ©FAO/Aroa Santiago Bautista

Wheat has a long history in Tajikistan; it has been grown here for more than a thousand years. The crop plays a crucial role in people’s well-being, particularly in rural areas.

With a workshop today in Dushanbe, a successful effort to improve small-scale farmers’ access to high-quality seeds concludes. It was implemented by the Food and Agriculture Organization of the United Nations (FAO) and funded by Austria. This project, launched in 2012, was supported by the Ministry of Agriculture and the Seed Association of Tajikistan.

Photo: ©FAO/Florita Botts

African swine fever is one of the major animal health challenges worldwide, as demonstrated by recent developments in China and the European Union, where recent outbreaks have prompted health officials to take action.

The disease first entered Europe through Georgia, back in 2007, in an unprecedented epidemic that would gradually spread from Africa throughout the Caucasus, the Russian Federation, Eastern and Central Europe, and more recently Western Europe (Belgium) and China.