As economic reforms in the 1990s shifted land ownership into the hands of private smallholders, family farmers became the predominant source of agricultural production in the region. To address the absence of well-developed institutional support, FAO is implementing a Regional Initiative on Empowering Smallholders and Family Farms for Improved Rural Livelihoods and Poverty Reduction.
As countries seek to expand local trade, increase political and economic ties to the European Union or join the World Trade Organization, they must integrate their trade systems with new markets and comply with new standards. Regional and global integration is imperative as the region becomes an increasingly important supplier of agricultural goods to international markets. This initiative helps countries understand trade implications, implement trade policy and engage in trade agreements.
Stories from the field
Laying the groundwork for reinvigorated apricot production in Armenia was the objective of a three-year FAO project that came to a formal close today – marked by a ceremony that celebrated substantial and visible achievements.
Where apricots originated may be the subject of debate among historians, but no one would disagree that apricots lie close to Armenia’s national soul. The scientific name is Prunus armeniaca, coined by Europeans when merchants first brought the juicy yellow fruit from Armenia.