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FAO Regional Office for Latin America and the Caribbean

While hunger and malnutrition have fallen, overweight and obesity have greatly increased.

Productores de A. Latina postularon a nueva etiqueta que garantiza a los consumidores que estos productos provienen de tierras altas y son generados respetando el medio ambiente y las tradiciones locales.

2016 Nobel Peace Laureate hails FAO’s role in plan to ramp up country’s agriculture after 50-year conflict

New law includes recommendations and principles - designed with the support of FAO - for countries to strengthen family agriculture through national legislation.

In depth

Sustainable Development Goals

Launch of new sustainable development agenda to guide development actions for the next 15 years

Newsletter

January to June 2016 (spanish only)

Discussion documents

Series of documents by various authors to broaden the discussion on food sovereignty.

Training

Núcleo de Capacitación en Políticas Públicas