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FAO Regional Office for Latin America and the Caribbean

Local families in Puebla are cultivating a healthy, #ZeroHunger attitude to food.

Aggregate soybean output estimated to register a 9-percent setback in South America, says FAO’s Food Outlook.

According to The State of World Fisheries and Aquaculture 2018 report published today by FAO.

SAGARPA y FAO realizaron capacitación para Coordinadores Comités Técnicos Estatales de Evaluación y Entidades Consultoras de Evaluación.

FAO and the Sustainable Development Goals
Indicators: Measuring up to the 2030 Agenda for Sustainable Development.

Food and Agriculture:
Driving action across the 2030 Agenda for Sustainable Development

The grands of agricultural reform
Employment, reality and dreams of the rural youth in Chile

In depth

Sustainable Development Goals

Food and agriculture in the 2030 Agenda for Sustainable Development


April to December 2017 (spanish only)


FAO helps Guatemala implement a gender equality policy


Núcleo de Capacitación en Políticas Públicas