FAO.org

FAO Regional Office for Latin America and the Caribbean

The percentage of people with obesity tripled since 1975 and hunger increased 11 percent in the last four years.

In Costa Rica, ECLAC, FAO and IICA presented their most recent joint report on the agriculture and rural sectors in the Americas, during a conference that brought together the ministers of agriculture of the hemisphere.

Achieving sustainable levels of hunting and fishing in Guyana.

How growing food brought a solution to the indigenous Wixáritari community’s many problems.

Global ceremony in Rome highlights need to step up actions to make ending hunger and malnutrition in all its forms possible by 2030.

According to a new FAO report, The State of Food and Agriculture 2019.

FAO and the Sustainable Development Goals
Indicators: Measuring up to the 2030 Agenda for Sustainable Development.

Food and Agriculture:
Driving action across the 2030 Agenda for Sustainable Development

The grands of agricultural reform
Employment, reality and dreams of the rural youth in Chile

Annual report 2018:
Latin America and the Caribbean

In depth

Sustainable Development Goals

Food and agriculture in the 2030 Agenda for Sustainable Development

FAO IN ACTION

FAO helps Guatemala implement a gender equality policy

Newsletter

April to December 2017 (spanish only)

Training

Núcleo de Capacitación en Políticas Públicas