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FAO Regional Office for Latin America and the Caribbean

Expanded partnership to tackle climate change and develop digital innovations for rural smallholders

Undernourishment increased by 2,4 million people from 2015 to 2016, while remaining low compared to other world regions.

With the support of FAO, Cuban technicians visit Panama to strengthen coconut production

A regional initiative benefits communities across Latin America and the Caribbean

In depth

Sustainable Development Goals

Launch of new sustainable development agenda to guide development actions for the next 15 years

Newsletter

January to March 2017 (spanish only)

Discussion documents

Series of documents by various authors to broaden the discussion on food sovereignty.

Training

Núcleo de Capacitación en Políticas Públicas