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FAO Regional Office for Latin America and the Caribbean

Global ceremony in Rome highlights need to step up actions to make ending hunger and malnutrition in all its forms possible by 2030.

According to a new FAO report, The State of Food and Agriculture 2019.

New emergency project targets banana-growing countries in Latin America and the Caribbean, where the fruit is a nutritional and economic mainstay.

Technicians from 11 countries attended the Regional Workshop of the International Plant Protection Convention in Antigua.

World Bank’s Humberto Lopez and FAO’s Director-General agree on strengthening collaboration in agriculture in Latin America and the Caribbean.

Bringing small producers closer to urban consumers in Mexico.

FAO and the Sustainable Development Goals
Indicators: Measuring up to the 2030 Agenda for Sustainable Development.

Food and Agriculture:
Driving action across the 2030 Agenda for Sustainable Development

The grands of agricultural reform
Employment, reality and dreams of the rural youth in Chile

Annual report 2018:
Latin America and the Caribbean

In depth

Sustainable Development Goals

Food and agriculture in the 2030 Agenda for Sustainable Development

FAO IN ACTION

FAO helps Guatemala implement a gender equality policy

Newsletter

April to December 2017 (spanish only)

Training

Núcleo de Capacitación en Políticas Públicas