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FAO Regional Office for Latin America and the Caribbean
World Food Day sees call for bolder action to make healthy and sustainable diets available to all

Global ceremony in Rome highlights need to step up actions to make ending hunger and malnutrition in all its forms possible by 2030.
Latin America and the Caribbean is responsible for 20% of global food lost from post-harvest up to retail

According to a new FAO report, The State of Food and Agriculture 2019.
FAO and partners intensify efforts to help countries combat banana disease threat

New emergency project targets banana-growing countries in Latin America and the Caribbean, where the fruit is a nutritional and economic mainstay.
Experts addressed the risk of banana fungal disease

Technicians from 11 countries attended the Regional Workshop of the International Plant Protection Convention in Antigua.
New Hand-in-Hand Initiative

World Bank’s Humberto Lopez and FAO’s Director-General agree on strengthening collaboration in agriculture in Latin America and the Caribbean.
Tradition and innovation: the success of a family farmer's cactus cookies

Bringing small producers closer to urban consumers in Mexico.

FAO and the Sustainable Development Goals
Indicators: Measuring up to the 2030 Agenda for Sustainable Development.

Food and Agriculture:
Driving action across the 2030 Agenda for Sustainable Development

The grands of agricultural reform
Employment, reality and dreams of the rural youth in Chile

Annual report 2018:
Latin America and the Caribbean

In depth

Sustainable Development Goals
17 goals to transform our world

Food and agriculture in the 2030 Agenda for Sustainable Development

FAO IN ACTION
Giving women in Guatemala a voice in food security and nutrition

FAO helps Guatemala implement a gender equality policy

Newsletter
Family Farming Newsletter

April to December 2017 (spanish only)

Training
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Núcleo de Capacitación en Políticas Públicas