Title of the month
Guidelines for fisheries and aquaculture sector on damage and needs assessment in emergencies
Compendium of food additive specifications. Joint FAO/WHO Expert Committee on Food Additives JECFA Monographs 14
The specification monographs provide information on the identity and purity of food additives used directly in foods or in food production. This publication and other documents produced by JECFA contain information that is useful to all those who work with or are interested in food additives and their safe use in food.
Developing new approaches to global stock status assessment and fishery production potential of the seas (Circular No 1086)
Stock status is a key parameter for evaluating the sustainability of fishery resources and developing corresponding management plans. This publication focuses on two approaches to estimating fisheries status: one based on single-stock status, and the other based on ecosystem production.
This circular contains a selection of current and recent climate change adaptation activities and measures in the fisheries and aquaculture sector. Additionally, the publication provides an overview of climate change impacts on global fisheries and aquaculture and potential adaptation and mitigation strategies.
On-farm feeding and feed management in aquaculture FAO Fisheries and Aquaculture Technical Paper 583
This technical paper provides a comprehensive review of on-farm feeding and feed management practices in aquaculture. With case studies and specialists reviews, this publication deals with some of the major issues and constraints in optimizing feed production, use and management.
Report of the Third FAO regional workshop on statistics for greenhouse gas emissions, 02 - 03 December 2013, Casablanca, Morocco
This report contains the main results of the Third FAO Regional Workshop on statistics for greenhouse gas emissions. During the workshop a key role for FAO was identified
and recommended, in order to ensure sustainable assistance to its Member Countries.