More than 45 million people face severe hunger across Gaza, Lebanon, Sudan, Syria and Yemen
FAO’s Call to Action on Dryland Forests emphasizes that proven solutions for reviving drylands already exist, and the priority is to create the conditions to implement them at scale
FAO and partners highlight coffee’s role in supporting livelihoods, sustainable agrifood systems and trade, while celebrating its cultural significance and recognizing the essential role of women
International Day of Awareness of Food Loss and Waste 2026: New FAO interactive illustrates estimated losses worldwide
State of the World's Forests 2026 report identifies restoration as a high-impact investment that benefits people, agrifood systems and the environment
New reports spotlight forests’ role in food security and global restoration efforts
FAO emergencies director Rein Paulsen calls for greater investment in emergency agriculture during a visit to Sudan
From FAO Country Office in Somalia
Launch of new online hub brings together livestock data and tools to support early warning, preparedness and decision-making
From FAO Regional Office for Latin America and the Caribbean
Countries are invited to place forests at the heart of food and nutrition policies
In this interview, Beth Bechdol, FAO Deputy Director-General, outlines the impact of the floods on rural communities and the urgent path towards agricultural recovery