The unique exhibition by Italian artist Egeon will be showcased at the Rome Botanical Gardens for almost a month to highlight the vital role of mushrooms in ecosystems
First FAO Conference on the topic promotes intense debates on how to make production more environmentally friendly, supportive of rural livelihoods and able to meet the world’s growing protein needs .
Interview with Thanawat Tiensin, Director of the FAO Animal Production and Health Division
Delegation led by Director-General QU Dongyu, consisting of FAO’s Chief Economist, Chief Scientist and several division directors, showed FAO’s commitment to the Sustainable Development Goals
In keynote lecture at Columbia University, QU Dongyu proposes transformative solutions to combat rising hunger and environmental challenges
High-level event is hosted by Japan, Italy and the United Arab Emirates
FAO Director-General stressed the importance of increasing investment and cooperation to address “substantial’’ challenges
QU Dongyu speaks at a high-level event dedicated to the crucial contribution of forests to the 2030 Agenda
Director-General QU Dongyu presents FAO-led High Impact Initiative on Food Systems Transformation; FAO co-leads and supports other initiatives on localization, nature, and social protection
$123 million needed for urgent support to 10.1 million people in 17 most food-insecure states
Deputy Director-General Maria Helena Semedo outlines a series of important water-related initiatives
Faster but environmentally sustainable agricultural growth vital to feed growing population, Director-General says
Strong supply conditions push international commodity quotations lower except for rice and sugar.
Director-General addresses International Conference on Food Security in Uzbekistan