Better Life
Reducing rural inequalities and poverty, along with promoting resilience, is fundamental to achieving inclusive rural transformation and advancing toward sustainable agrifood systems. FAO is dedicated to expanding and strengthening economic development and public policies in rural areas to create greater opportunities and respond to food security and nutrition emergencies.
Likewise, FAO promotes the leadership and innovation of family farmers, rural women, youth, Indigenous peoples, and Afro-descendants through intersectoral dialogues, investment plans, and international cooperation. In this framework, the Hand-in-Hand Initiative is key to increasing investment in agriculture and rural development and strengthening the generation of public goods at subnational, national, and regional levels.
Programme Priority Areas
Working Areas
To implement this new rural development program, FAO offers support to Member States through:
Providing
Provision of technical assistance for designing, implementing, and evaluating rural development policies that promote political dialogue and technical exchanges.
Supporting
Support countries in the region in developing economic development strategies to increase productivity, social inclusion, and sustainability.
Contributing
Contribute to strategic cooperation among social, productive, and environmental sectors.
Facilitating
Facilitation of technical resources, tools, and standards developed and validated at the international level.
Assisting
Provide technical assistance to countries in formulating rural development policies tailored to the needs of each population group and adopting a rights-based approach in programming, particularly concerning women, rural youth, Indigenous peoples, and Afro-descendants.
Strengthening
Support to countries in the region for strengthening, at political, social, organizational, and technical levels, family farming and artisanal fishing organizations, as well as the corresponding public institutional frameworks, to enhance their visibility.
Events
7/5
2026
Digital technologies in support of rural youth: Access, adoption and use of technological tools in family farming
Virtual Event, 07/05/2026
The Regional Digital Platform for Family Farming, led by the FAO Regional Office for Latin America and the Caribbean, promotes, since 2023, the Technical Exchange Cycle as a space for dialogue, cooperation and learning between Latin America and the Caribbean countries and other regions.
Publications
Anticipatory action for El Niño in Latin America and the Caribbean
2026
This good practice factsheet documents FAO’s anticipatory action in response to El Niño across eight countries in Latin America and the Caribbean between June 2023 and February 2024. Drawing on seasonal and climate forecasts, agricultural calendars, territorial risk analyses and predefined crisis timelines, FAO implemented anticipatory actions to protect food security and agricultural livelihoods.
The status of women in agrifood systems
2023
The Status of Women in Agrifood Systems report provides the latest data, lessons learned and recommendations for policy and decision makers about gender in agrifood systems. It reviews and analyzes women’s opportunities and constraints in economic and social processes, while taking stock and assessing progress made in closing a series of gender gaps.
News
Generational renewal in family farming: FAO addresses the digital gaps affecting rural youth
05/06/2026
In industrial agrifood systems, 98% of young people use the Internet, compared to 34 % in traditional agrifood systems. This gap, highlighted in FAO’s 2025 report “The State of Youth in Agrifood Systems”, represents one of the challenges affecting young people’s ability to remain in rural territories and participate in family farming.
More than half of Haitians still facing acute food insecurity: Government and partners urge intensified efforts to safeguard progress
17/04/2026
Haiti: FAO and CERF launch emergency initiative to bolster rural food security amid climatic shocks, deportations and mass displacement
18/09/2025
The Food and Agriculture Organization of the United Nations (FAO) and the United Nations Central Emergency Response Fund (CERF), have launched an emergency initiative in Haiti’s North and Centre departments to deliver critical assistance to the most vulnerable and food-insecure households grappling with escalating displacement, a deportation crisis and worsening climatic shocks.
Videos
Contact
Senior Policy Officer
FAO Regional Office for Latin America and the Caribbean
Communications Specialist
FAO Regional Office for Latin America and the Caribbean





