39th Session of the FAO Regional Conference for Latin America and Caribbean
Hybrid Event, 02/03/2026 - 06/03/2026
Introductory Video
39th Session of the FAO Regional Conference for Latin America and Caribbean
The FAO Regional Conference is an official forum where the Member States of the region meet to discuss the priority challenges and issues related to food and agriculture, with the aim of promoting regional coherence on global policy matters.
As the Organization’s main governing body at the regional level, the Regional Conference is essential to ensuring the effectiveness of FAO’s work in serving its Member States, as well as defining priority areas of work for each biennium.
The 39th Regional Conference is a space for high-level technical and political dialogue on the progress and challenges faced by Latin America and the Caribbean in combating hunger and malnutrition.
Following a decision adopted by the Member States of the region during the 38th Session, Brazil will host the 39th FAO Regional Conference, demonstrating strong interest and commitment to advancing regional efforts to combat hunger and malnutrition.
The Regional Conference will outline FAO’s lines of work under four Regional Priorities, reflecting the Four Betters of the Organization’s Strategic Framework—four interconnected dimensions that contribute to the transformation of agrifood systems:
- Regional Priority 1: Efficient, inclusive and sustainable production. (Better production)
- Regional Priority 2: Ending hunger and achieving food security and nutrition. (Better nutrition)
- Regional Priority 3: Sustainable management of natural resources and climate change adaptation. (Better environment)
- Regional Priority 4: Reducing inequalities and poverty and promoting resilience. (Better life)
The 39th Session of the Regional Conference will include a Senior Officers Meeting on 2–3 March, followed by the Ministerial Meeting from 4–6 March, in Brasília, Brazil.
Government officials from the members states will participate in the Regional Conference, including Heads of State, Ministers of Agriculture and Ministers from other sectors, the Holy See, specialized agencies and entities of the United Nations system, intergovernmental organizations, civil society organizations, private-sector organizations, academia and research institutions, parliamentarians, observers and non-member states.
In addition, the high-level political discussions on agrifood systems taking place during the Regional Conference have drawn the attention of institutions that have recently partnered with FAO’s work in the region, including regional and international development banks and international financial institutions.
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Regional Launch of The International Year of The Woman Farmer
Event within the framework of the 39th FAO Regional Conference for Latin America and the Caribbean
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High Level Special Event (Ministerial Meeting)
Increasing financing for inclusive and resilient agrifood systems in Latin America and the Caribbean through the Hand-in-Hand Initiative.
Regional Consultations
28/1
2026
29/1
2026
Consultation with Civil Society Organizations (family farmers, peasant and Afro-descendant communities, Indigenous Peoples, fishers, pastoralists and consumers)
Hybrid event, 28/01/2026 - 29/01/2026
Only in Spanish
26/1
2026
27/1
2026
Youth Forum for the Transformation of Agrifood Systems in Latin America and the Caribbean
Hybrid event, 26/01/2026 - 27/01/2026
Only in Spanish
21/1
2026
Regional consultation with the private sector in preparation for the 39th session of the FAO Regional Conference for Latin America and the Caribbean (LARC 39)
21/01/2026
The FAO Regional Conference for Latin America and the Caribbean is the forum where leaders from the 33 member countries define guidelines for the work that FAO will carry out during the next two years (2026 – 2027)
14/1
2026
Scientific and academic sector Regional Consultation for the 39th Session of the FAO Regional Conference for Latin America and the Caribbean (LARC 39)
14/01/2026
Collaboration among the different actors that make up food systems is essential to achieving the Sustainable Development Goals by 2030, in which the Scientific and Academic Sector plays a fundamental role as a key technical partner in the generation of data, knowledge, information, education, and advances in science, technology, and innovation for the transformation of agrifood systems toward more healthy, sustainable, efficient, resilient, and inclusive systems.
Preparatory Events
25/11
2025
2/12
2025
Diálogos Consultivos de Juventudes de América Latina y el Caribe
Virtual event, 25/11/2025 - 02/12/2025
Only in Spanish
9/9
2025
10/9
2025
Consulta regional de carácter técnico preparatoria para el 39.° período de sesiones de la Conferencia Regional de la FAO para América Latina y el Caribe (LARC 39)
Virtual event, 09/09/2025 - 10/09/2025
Only in Spanish
5/8
2025
Exhibitions
6/3
2026
Field Visits | LARC39
06/03/2026
As host of the 39th FAO Regional Conference for Latin America and the Caribbean, the Brazilian government will offer three field visits options on the afternoon of Friday, March 6, 2026.
5/3
2026
Regional Launch of The International Year of The Woman Farmer
Hybrid Event, 05/03/2026
In Latin America and the Caribbean, women are key actors in agrifood systems and actively participate in diverse value chains, being present in production, processing, distribution, and marketing of food. In the region’s agrifood systems, women represent 36% of the labor force, with their participation particularly significant in non-agricultural segments: in 2019, 71% of women working in th...
Contact
Secretariat Contacts
Pablo Rabczuk
Conference Secretary
Paula Valdivieso
Conference Protocol Officer
Communications contact
Fernando Reyes Pantoja
Communications Officer
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