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Matching food security analysis to context: The experience of the Somalia Food Security Assessment Unit

FAO International Workshop on “Food Security in Complex Emergencies: building policy frameworks to address longer-term programming challenges” Tivoli, 23-25 September 2003







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    Meeting
    The changing face of food security in Somalia
    Paper presented at the international workshop on food security and complex emergencies, September 2003, Tivoli, Italy. Organized by ESA and funded by the European Commission.
    2003
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    The food security sector in Somalia is perhaps more coordinated, intergrated and developmental in its approach than in any other complex emergency. This is largely due to the dominance of one actor, the European Commission, with European Development Funds operating within an established coordination structure. The Commission funds the major food security information system, emergency food relief and a variety of ‘developmental’ food security projects, and is the major actor in terms of policy se tting and coordination. Save the Children UK (SC UK) has been active in food security information, coordination and implementation for many years in Somalia. This paper will explore, through SC’s work, the following themes: the funding and operating context in Somalia; the links between information and response; differences in developmental dialogue; the importance of institutional capacity; and strategies to scale up.
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    Book (stand-alone)
    Somalia | Agricultural livelihoods and food security in the context of COVID-19
    Monitoring Report – January 2021
    2021
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    This report shares the analysis on the effects of the coronavirus disease 2019 (COVID-19) in the agri-food system in Somalia based on the assessment conducted during August–September 2020. The Food and Agriculture Organization of the United Nations (FAO) is implementing a project to contribute to data collection and analysis linked to COVID-19 to inform evidence-based programming in selected countries. The objective is to assess the effects of COVID-19 in the agri-food system, which includes livestock and fishing, food supply, livelihoods and food security of the rural population at national level. Information is collected from primary sources of the production process: producer households, traders or marketers, inputs suppliers, extension officers and key informants. The first round of data collection has been completed, with rounds II and III foreseen in 2021. This report is made possible by the support of the American People through the United States Agency for International Development (USAID). The contents of this report are the sole responsibility of Food and Agriculture Organization of the United Nations and do not necessarily reflect the views of USAID or the United States Government.

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