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Greenhouse gas emissions and fossil energy use from small ruminant supply chains











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    Greenhouse gas emissions and fossil energy use from poultry supply chains 2016
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    The methodology developed in these draft guidelines aims to introduce a harmonized international approach to the assessment of the environmental performance of poultry supply chains in a manner that takes account of the specificity of the various production systems involved. It aims to increase understanding of poultry supply chains and help improve their environmental performance. The guidelines are a product of the Livestock Environmental Assessment and Performance (LEAP) Partnership, a multi- stakeholder initiative whose goal is to improve the environmental sustainability of the livestock sector through better metrics and data.
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    Greenhouse gas emissions from ruminant supply chains – A global life cycle assessment
    A global life cycle assessment
    2013
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    In decades to come, the global demand for livestock products will continue to increase driven by growing populations, incomes and urbanization. As a consequence the sector needs to produce more but in a context of increasing natural resource scarcity and challenges posed by climate change. In 2010, the ruminant sector contributed about 29 percent to global meat production (equivalent to 81 million tonnes) of which 79 percent is from the cattle sector and the remaining from buffalo and small ruminants. Global milk production in 2010 was 717 million tonnes with milk production from the cattle sector contributing the bulk, about 83 percent of global production. While ruminants play an important role in providing high quality protein essential for human diets, they are an important source of greenhouse gas (GHG) emissions. The demand for bovine meat, mutton and milk is forecasted to grow at a rate of 1.2 percent, 1.5 percent and 1.1 percent, respectively, during the period 2006-205 0. To avoid significant increases in total GHG emissions from the sector, a reduction of the intensity of emissions is required. This report presents a life cycle analysis of the GHG emissions arising from ruminant supply chains around the year 2005. This first comprehensive and disaggregated global assessment of emissions enables the understanding of emission pathways and hotspots. This is a fundamental and initial step to identify mitigation strategies and inform public debate.
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    Environmental performance of animal feeds supply chains: Guidelines for assessment
    Version 1
    2016
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    The methodology developed in these draft guidelines aims to introduce a harmonized international approach to the assessment of the environmental performance of animal feed supply chains in a manner that takes account of the specificity of the various production systems involved. It aims to increase understanding of animal feed supply chains and help improve their environmental performance. The guidelines are a product of the Livestock Environmental Assessment and Performance (LEAP) Partnership, a multi-stakeholder initiative whose goal is to improve the environmental sustainability of the livestock sector through better metrics and data.

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