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Executive Summary of the Report of the Joint FAO/WHO Expert Meeting on Hazards Associated with Animal Feed. 12 – 15 May 2015, Rome Italy

Year of publication 2015

Pages 8p.

Publisher FAO/WHO ;

Product type Meeting

Edition 1

Synopsis (short abstract) The expert meeting was jointly organized by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO), in line with their overall aims of securing feed and food safety and ensuring fair practices in the trade of feed and food. The objective of the meeting was to provide an updated overview of the current state of knowledge on hazards associated with feed (including feed and feed production technologies of increasing relevance, such as insects, form er food and food processing by-products and biofuel by-products). The meeting was also intended to provide guidance on the most appropriate use of this information for risk analyses purposes; to identify knowledge gaps and to prioritize future work on the identification of potential hazards of key global concern from the perspective of human and animal health.

Meeting Session Number Joint FAO/WHO Expert Meeting on Hazards Associated with Animal Feed

Language English

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    Book (series)
    Hazards associated with animal feed
    Report of the Joint FAO/WHO expert meeting, 12–15 May 2015, FAO headquarters, Rome, Italy
    2019
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    The need for feed for terrestrial and aquatic animals continues to rise with the increasing demand for foods of animal origin; however, the challenge is not only to meet the growing need for feed but also to ensure its safety and thus contributing to the safety of the entire food chain. Feed safety incorporates the impact on human as well as animal health and welfare, which, in turn, can affect productivity. Hazards in feed may be inherent to feed ingredients as well as introduced during feed production, processing, handling, storage, transportation, and use. Hazards in feed may also result from accidental or deliberate human intervention. The expert meeting reviewed and discussed potential hazards in feed of chemical, biological and physical origin. It addressed hazards, as well as their occurrence in feed are described, and transfer from feed to food, relevance for food safety, impact on animal health, and emerging issues and trends. In addition, specific consideration was given to feed and products of feed production technologies of increasing relevance, for instance insects, former food and food processing by-products, biofuels (bioethanol and biodiesel) by-products, aquatic plants and marine resources.
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