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Chinese-origin H7N9 Avian Influenza spread in poultry and human exposure

Qualitative risk assessment update












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    Book (series)
    Chinese-origin H7N9 avian influenza spread in poultry and human exposure
    Qualitative risk assessment update
    2018
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    An update of the H7N9 qualitative risk assessment (published in July 2017) is warranted to cover the highest avian influenza risk period (January to March 2018), during which several festivals take place and an increase in national and cross-border poultry movements is expected. This will be done in light of H7 nation-wide vaccination program implemented since September 2017 by the MoA of China.
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    Book (series)
    Rational use of vaccination for control and prevention of H5 highly pathogenic avian influenza (EMPRES FOCUS ON) 2016
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    Vaccination can play a valuable role in control, prevention and elimination of highly pathogenicity avian influenza (HPAI) viruses in poultry. However, risk of adverse consequences as well as concerns about availability of sufficient resources to conduct vaccination programmes often restrain countries from embarking on vaccination. This document discusses concerns regarding poultry vaccination for H5 HPAI, with the aim to facilitate decision making in affected countries or those at risk of H5 HP AI incursion. The document contributes to FAO’s Strategic Objective 5 by helping to increase the resilience of livelihoods to threats from HPAI.
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    Document
    Helping Poultry Farmers in Libya to Halt the Spread of Deadly Avian Influenza - TCP LIB 3501 2018
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    Since its introduction to Libya in December 2015, Highly Pathogenic Avian Influenza has spread to a number of farms in the country, causing serious economic losses to poultry farmers and affecting public health. Between 2014 and 2015, the losses to farmers caused by the disease were estimated at over USD10 million. The lack of qualified human resources and appropriate equipment meant that the outbreaks were not deeply investigated, while the absence of biosecurity measures and awareness enabled the evolution of the disease in the country, reaching over 60 percent in backyard farms and leading to an increase in the number of human deaths during the cold season of 2015. To halt the spread of the “H5N1” strain and reduce its impact upon human health and food security, there was a clear need to identify the origin of the infection, control poultry along the value chain, apply biosecurity measures and manage outbreaks, as well as increasing the awareness of stakeholders and the population as a whole.

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