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Book (stand-alone)Pesticide residues in food 2019 - Evaluations 2019 Part I - Residues
EXTRA Joint FAO/WHO Meeting
2019Also available in:
No results found.The 2019 Extra Joint FAO/WHO Meeting on Pesticide Residues (JMPR) was held in Gatineau/Ottawa, Canada from 7 to 17 May. The FAO and WHO Joint Meeting on Pesticide Residues (JMPR) is an expert ad hoc body administered jointly by FAO and WHO in the purpose of harmonizing the requirement and the risk assessment on the pesticide residues. The JMPR meets annually to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods. The Evaluation monographs of pesticide residues in food 2019-Part I (e-version only) includes summary of the residue data considered by the 2019 JMPR. The JMPR is the only scientific advisory body to service the Codex and FAO member countries in risk assessment of pesticide residues and in establishment of Codex MRL in food and feed. The JMPR report and evaluations are the unique technical publications in the review of pesticide residue data from around the world. The Report provides the evaluations of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues. The extra Meeting evaluated 19 pesticides, including eight new compounds and three compounds that were re-evaluated for toxicity or residues, or both, within the periodic review programme of the Codex Committee on Pesticide Residues (CCPR). -
Book (series)Pesticide residues in food 2008 - Report 2008 (Joint FAO/WHO Meeting on Pesticide Residues)
Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues Rome, Italy, 918 September 2008
2009Also available in:
No results found.The Meeting was held in pursuance of recommendations made by previous Meetings and accepted by the governing bodies of FAO and WHO that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of residues of pesticides in foods. The reports of previous Meetings (see Annex 5) contain information on acceptable daily intakes (ADIs), acute reference doses (ARfDs), MRLs, and the general principles that have been used for evaluating pestici des. The supporting documents (residue and toxicological evaluations) contain detailed monographs on these pesticides and include evaluations of analytical methods. -
Book (series)Pesticide residues in food 2012 - Report 2012 (Joint FAO/WHO Meeting on Pesticide Residues)
Report of the Joing meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core assessment group on pesticide residues, Rome, Italy, 11-20 September 2012
2013Also available in:
No results found.The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues was held in Rome, Italy, from 11 to 20 September 2012. The FAO Panel of Experts had met in preparatory sessions from 6 to 10 September. The Meeting was held in pursuance of recommendations made by previous Meetings and accepted by the governing bodies of FAO and WHO that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods. During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (use of good agricultural practices), data on the chemistry and composition of the pesticides and methods of analysis for pesticide residues and for estimating the maximum residue levels that might occur as a result of the use of the pesticides according to good agricultural use practices. The WHO Core Assessment Gr oup was responsible for reviewing toxicological and related data and for estimating, where possible and appropriate, acceptable daily intakes (ADIs) and acute reference doses (ARfDs) of the pesticides for humans. This report contains information on ADIs, ARfDs, maximum residue levels, and general principles for the evaluation of pesticides. The recommendations of the Joint Meeting, including further research and information, are proposed for use by Member governments of the respectiv e agencies and other interested parties.
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