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FAO/WHO Meeting on Enhancing Developing Country Participation in Scientific Advice Activities - Belgrade, Serbia and Montenegro, 12–15 December 2005

FAO Food and Nutrition Paper 88











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    FAO and WHO have a long history of providing scientific advice to the Codex Alimentarius Commission and its subsidiary bodies and to Member Countries. A Joint FAO/WHO Workshop was held to review and provide guidance to the two organizations on additional ways to improve the quality, quantity and timeliness of the scientific advice provided. The Workshop was part of a broader consultative process of which the first stage had been an e-forum conducted end-2003. The Workshop focused on th e principles, management and procedures associated with the provision of scientific advice within the FAO/WHO system. The main components of this work currently include JECFA, JMPR, JEMRA, and ad hoc expert consultations (whether scheduled or held in situations of emergency). Recognizing that the Codex Alimentarius Commission and its subsidiary bodies are important clients of FAO/WHO scientific advice, and taking account of the recommendations of the Codex Evaluation, the Workshop also consid ered the linkages and interaction between FAO, WHO and Codex where they have an impact on the provision of scientific advice.
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    Strengthening the FAO/WHO scientific advice programme - GCP/GLO/209/MUL
    Strengthening the FAO/WHO scientific advice programme - GCP/GLO/209/MUL
    2018
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    FAO/World Health Organization (WHO) scientific advice is essential for Codex Alimentarius Commission and member countries. The demand for this advice has increased in line with rapid technological and trade developments. It was therefore necessary to mobilize technical, financial and human resources to support FAO/WHO activities on the provision of scientific advice in food safety and nutrition, and to promote its timeliness, while ensuring the continuation of the highest level of integrity and quality.
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    FAO/WHO Framework for the Provision of Scientific Advice on Food Safety and Nutrition 2007
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    This framework document describes the principles, practices and procedures currently applied by FAO and WHO for the provision of scientific advice through the Joint FAO/WHO Expert Committee on Food Additives, the Joint FAO/WHO Meetings on Pesticide Residues, the Joint FAO/WHO Expert Meetings on Microbiological Risk Assessment, the Joint FAO/WHO Expert Meetings on Pesticide Specifications, the Joint FAO/WHO Expert Meeting on Nutrition and ad hoc expert consultations and meetings organized in response to specific ad hoc requests or emergency situations. It has been prepared to enhance the transparency of the processes and procedures used by FAO and WHO to deliver scientific advice in food safety and nutrition. The framework continues to be reviewed periodically and amended as appropriate, to take account of new developments and procedures as part of the process to continually improve the provision of scientific advice.

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