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BookletGuidelines to mitigate the impact of the COVID-19 pandemic on livestock production and animal health 2020
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No results found.The purpose of these guidelines is to describe the impact of COVID-19 on livestock production and animal disease prevention and control, and to provide practical recommendations for actors along value chains to reduce this impact and ensure continuity of the livestock supply chain and animal health. The target beneficiaries of these guidelines are livestock value chain actors including livestock farmers, slaughterhouse workers, animal product processors, traders, animal health professionals and paraprofessionals, policy makers and other relevant stakeholders. -
Brochure, flyer, fact-sheetGendered impacts of COVID-19 and equitable policy responses in agriculture, food security and nutrition 2020As the COVID-19 pandemic unfolds, many countries are adopting measures to control the spread of the virus. While the health aspects of the pandemic have not affected rural areas as much as urban centres, containment measures pose new challenges to rural women with regards to their roles in household food security, as agricultural producers, farm managers, processors, traders, wage workers and entrepreneurs. Past experience shows that rural women are disproportionally affected by health and economic crises in a number of ways, including but not limited to food security and nutrition, time poverty, access to health facilities, services and economic opportunities, and gender-based violence (GBV). Further, COVID-19 is increasing women’s work burden due to school closures and the additional care needs of sick household members. This brief compiles evidence from current and previous epidemics to explore the socio-economic implications of the impact of the pandemic on food systems and rural economies, and how a gender-sensitive approach can help address key policy issues related to the functioning of food and agricultural systems and the special circumstances of rural women. It also provides concrete policy recommendations to mitigate the impacts of the pandemic on rural women and girls.
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Policy briefSustainable Wildlife Management (SWM) Programme Policy Brief - Build back better in a post COVID-19 world
Reducing future wildlife-borne spillover of disease to humans
2020Also available in:
We need to learn from the COVID-19 pandemic, to better understand the root causes of zoonotic diseases, in order to prevent future outbreaks and support a green recovery. Approximately 70 percent of emerging infectious diseases today, and almost all recent pandemics, originate from animals and particularly wildlife (e.g. Ebola virus, Lassa virus, and human immunodeficiency virus). Emerging evidence indicates that such outbreaks of animal-borne diseases are on the rise, mostly due to environmental degradation and the intensification of livestock production and trade in livestock and wildlife. Human-wildlife-livestock interactions are increasing as human populations expand, and urbanization and economic activities (such as wildlife trade, husbandry, agriculture, fishing, infrastructure development, mining and logging) encroach into wildlife habitats. This greater proximity enhances the probability of disease spillover from wildlife to humans, or wildlife to livestock to humans. This policy brief provides decision-makers with a set of actionable recommendations that can be implemented to prevent future epidemics caused by the spillover of diseases from wildlife and wild meat. The recommendations are based on an associated White Paper, which assessed: a) why spillover of disease from wildlife to humans occurs, and why these zoonotic disease outbreaks can spread and become epidemics and pandemics such as COVID-19; b) what they can do to prevent, detect and respond to future spillover events, with a special focus on priority interventions at the human–wildlife–livestock interfaces. It has been produced as part of the Sustainable Wildlife Management (SWM) Programme, which is an Organisation of African, Caribbean and Pacific States (OACPS) initiative funded by the European Union. *** The SWM Programme is being implemented by a dynamic consortium of four partners with expertise in wildlife conservation and food security: • Food and Agriculture Organization of the United Nations (FAO) • Center for International Forestry Research (CIFOR) • French Agricultural Research Centre for International Development (CIRAD) • Wildlife Conservation Society (WCS) For more information, please visit the SWM Programme website: www.swm-programme.info
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