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Food systems and COVID-19 in Latin America and the Caribbean

Contingency plan for an eventual food supply crisis

Year of publication 2020

Place of publication Santiago, Chile ;

Pages 19 p.

Author FAO and ECLAC

Publisher FAO ;

Product type Journal, magazine, bulletin

ISBN 978-92-5-132777-7

Series number No. 6

Edition 1

Synopsis (short abstract) If the health and economic crisis triggered by the current pandemic spreads over time, the region as a whole is likely to experience an unprecedented food supply crisis sooner or later. Such a scenario requires that we take the necessary precautions and prepare strategies to deal with a crisis of this magnitude, regardless of whether it eventually happens or not. In this new issue of the newsletter we analyze a contingency plan in the event of a possible crisis in the food supply.

See the full list of policy briefs related to COVID-19.

Cite this content as:

​FAO and ECLAC. 2020. Food systems and COVID-19 in Latin America and the Caribbean: Contingency plan for an eventual food supply crisis. Bulletin No. 6. Santiago, FAO.

https://doi.org/10.4060/ca9333en

Language English

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