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Venezuela (Bolivarian Republic of) | Revised humanitarian response (May–December 2020)

Coronavirus disease 2019 (COVID-19)











​FAO. 2020. Venezuela (Bolivarian Republic of) | Revised humanitarian response (May–December 2020): Coronavirus disease 2019 (COVID-19). Rome.



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    Venezuela (Bolivarian Republic of) | 2021 Humanitarian Response Plan 2021
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    Venezuela (Bolivarian Republic of) is among the world’s ten largest food crises, with over 30 percent of the population facing various levels of food insecurity. While millions of Venezuelans have fled the country, thousands have returned to their home country due to limited job opportunities in neighbouring countries as a result of the coronavirus disease 2019 (COVID-19) and necessary containment measures. The effects of the pandemic have further exacerbated households’ food security and nutrition, facing the most dramatic worsening of their living conditions during the last five years in the region. Unless local livelihood opportunities are created, seeking hope outside of the country may continue as a sign of despair. Investing in local development and strengthening the resilience of vulnerable people to better living conditions is the only way to encourage them to stay and improve their lives.
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    Bolivarian Republic of Venezuela | Agricultural livelihoods and food security in the context of COVID-19
    Monitoring Report – January 2021
    2021
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    This report shares the analysis on the effects of the coronavirus disease 2019 (COVID-19) in the agri-food system in the Bolivarian Republic of Venezuela based on the assessment conducted during August–September 2020. The Food and Agriculture Organization of the United Nations (FAO) is implementing a project to contribute to data collection and analysis linked to COVID-19 to inform evidence-based programming in selected countries. The objective is to assess the effects of COVID-19 in the agri-food system, which includes livestock and fishing, food supply, livelihoods and food security of the rural population at national level. Information is collected from primary sources of the production process: producer households, traders or marketers, inputs suppliers, extension officers and key informants. The first round of data collection has been completed, with rounds II and III foreseen in 2021.
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    Colombia | Revised humanitarian response (May–December 2020)
    Coronavirus disease 2019 (COVID-19)
    2020
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    The most vulnerable and food-insecure populations in Colombia mainly live in rural areas, including women, indigenous peoples, afro-descendant communities, youth and refugees/migrants from Venezuela (Bolivarian Republic of), due to the challenges they face linked to prolonged armed conflict and environmental degradation. As the COVID-19 pandemic is rapidly spreading across Colombia strict but essential health-related containment measures have been implemented since the end of March. A spike in confirmed cases, particularly in some of the main urban areas, at the end of April forced the Government to reinstate restrictions in the most affected cities. The effects of the COVID-19 pandemic and related containment measures have generally impacted the food supply chain. While crop production has not been significantly affected by the containment measures, the livestock sector has been more affected. Overall, the challenges linked to marketing coupled with the slowdown of economic activities have reduced food access in the country. In the framework of the Global Humanitarian Response Plan for COVID-19, FAO has revised its humanitarian response for 2020 to mitigate the effects of the pandemic and address the needs of the most vulnerable households.

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