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Responding to COVID-19 food disruptions in Africa

Update for the period of 1 July 2020 - 14 July 2020











FAO. 2020. Responding to COVID-19 food disruptions in Africa: Update for the period of 1 July 2020 - 14 July 2020. Accra.



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    COVID-19 and the risk to food supply chains: How to respond? 2020
    As the COVID-19 pandemic turns into a global crisis, countries are taking measures to contain the pandemic. Supermarket shelves remain stocked for now. But a protracted pandemic crisis could quickly put a strain on the food supply chains, which is a complex web of interactions involving farmers, agricultural inputs, processing plants, shipping, retailers and more. The shipping industry is already reporting slowdowns because of port closures, and logistics hurdles could disrupt the supply chains in the coming weeks. This policy brief provides recommendations on measures to consider in order to keep the supply chain alive in these times of crisis.
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    COVID-19 and the impact on food security in the Near East and North Africa: How to respond? 2020
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    Since the declaration by WHO of the COVID-19 as a Global Pandemic on 15 March, governments of the Near East and North Africa region have imposed a series of measures to slow down the spread of the disease. This policy brief aims at summarizing the potential impacts of COVID-19 and associated measures on agriculture and food security in the region and proposes measures to mitigate the impacts on food security and nutrition with special attention to the most vulnerable segments of societies. Ample food supplies exist globally despite COVID-19’s impacts. COVID-19 has considerably disrupted the world supply chains around the world and raised the spectre of food unavailability. Despite these worries, global cereal markets are expected to remain balanced and comfortable. While localized disruptions, largely due to logistical issues, pose challenges to food supply chains in some markets, their anticipated duration and magnitude are unlikely to have a significant effect on global food markets, at least in the medium term. Food supplies and reserves are satisfactory in most countries in the NENA region, but worries remain for countries affected by conflicts and instability. The situation of food availability in the NENA region is generally in line with global level, with cereals reserves at a satisfactory level in most countries, despite the region is highly dependent on cereal imports and therefore vulnerable to global markets disruption. Prospects for cereal production in 2020 are generally good, with the exception of the Maghreb where drought and above-average temperatures have impacted cereal production
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    Africa’s youth in agrifood systems: Innovation in the context of COVID-19 2020
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    Prior to the COVID-19 pandemic, young entrepreneurs in agrifood systems in sub-Saharan Africa were already facing a number of challenges. The main challenges include limited access to natural resources, finance, technology, knowledge and information, and insufficient participation in policy dialogues and other decision-making processes. The COVID-19 pandemic and its disruptions to agricultural value chains are presenting additional hurdles for these agripreneurs. Without focused and appropriately designed response interventions addressing their specific constraints and contexts, it is increasingly observed that some of the policy responses and measures put in place by governments to halt the spread of the virus are exacerbating the existing challenges that the youth are facing in engaging in agrifood systems. For example, several formal and informal micro, small and medium-sized agribusinesses that employ many young people, have been forced to close or downscale significantly as a result of lockdowns and movement restrictions at national and local levels. FAO, together with other members of the United Nations Inter-Agency Network on Youth Development (IANYD), has called for effective and safe partnerships with young people during and after the COVID-19 crisis to ensure that government and development partners’ response measures are inclusive of youth’s needs.

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