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Tool 8 - Practical uses and applications

Information toolkit on food biotechnologies with a focus on food safety

Year of publication 2021

Place of publication Rome, Italy ;

Pages 11p.

Author FAO

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Synopsis (short abstract) Tool 8 provides general information and examples of how the genetically modified (GM) foods have been applied, marketed and cultivated in the different areas. It also supports users of the toolkit to showcase concrete examples of the specific characteristics and traits of genetically modified organisms (GMO) such as the pesticide tolerance introduced in a tomato that is being grown in the country.

See related publications: Handbook - using the information toolkit Tool 1: Background and guidance Tool 2: Fundamentals Tool 3: Rationale for potential benefits Tool 4: GM food safety assessment Tool 5: Regulations Tool 6: Human health Tool 7: Environment Tool 9: Current innovations Tool 10: Public engagement Last updated 13/04/2022

Language English

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    Tool 9 – Current innovations
    Information toolkit on food biotechnologies with a focus on food safety
    2021
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    Tool 9 provides general information and examples on the latest developments, uses and applications in the area of food biotechnology, and it focuses on genome (or gene) editing. It also provides examples that could help users of this toolkit to explain genome editing, the difference between genetic modification and genome editing and the potential benefits of these new technologies. In addition, it supports users to highlight possible research and development activities ongoing in their own country.
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    Brochure, flyer, fact-sheet
    Tool 10 – Public engagement
    Information toolkit on food biotechnologies with a focus on food safety
    2021
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    Tool 10 provides general information and examples that could help the users of this toolkit to engage with people during the authorization process of genetically modified (GM) foods and when establishing and modifying the national legislation for food biotechnologies in general.
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    Brochure, flyer, fact-sheet
    Tool 1 - Background and guidance
    Information toolkit on food biotechnologies with a focus on food safety
    2021
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    Tool 1 provides general information regarding the background and guidance on food biotechnologies, the safety assessment of foods derived from biotechnologies, and international documents and tools. It contains example materials on what is meant by food biotechnologies. The principles and guidelines developed through the Codex Alimentarius (FAO and WHO, 2020) are introduced as well as the FAO GM Foods Platform , an international database where Codex Members can share data and information on the safety assessment of genetically modified (GM) foods. A list of publications is available in the References section that could be used to develop further understanding of the internationally recognized frameworks related to the safety assessment of foods derived from biotechnologies.
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