Thumbnail Image

Actions to promote climate resilient agrifood systems in Asia and the Pacific region - APRC/22/3

Thirty-sixth Session of the FAO Regional Conference for Asia and the Pacific (APRC 36)















Related items

Showing items related by metadata.

  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Resilience building in Somalia
    FAO Programme Review 2024
    2024
    Also available in:
    No results found.

    Leveraging on more than a decade of delivering humanitarian response, saving lives, and building resilient and sustainable livelihoods in Somalia, FAO continues to prioritize strengthening the productive sectors and resilient food systems. At the core of this is building resilience against climate change and human-induced crises as well as protecting the poor and vulnerable from shocks and stresses. In Somalia, FAO operates one of the largest resilience programmes in sub-Saharan Africa in efforts to contribute to the regional, sub-regional and country priorities. FAO defines Resilience as the ability of individuals, households, and communities to PREVENT, ANTICIPATE, ABSORB, ADOPT and TRANSFORM positively, efficiently, and effectively when faced with a wide range of risks and crises while maintaining an acceptable level of functioning without compromising long-term prospects for sustainable development, peace and security, human rights, and well-being for all. The ongoing programme in Somalia implemented in collaboration with the government of Somalia and partners focuses on enhancing evidence-based policies and institutional interventions, covering components such as food security, nutrition, land, agriculture, aquaculture, livestock breeding, infrastructure rehabilitation/construction and seed policies and production. Through the programme, FAO supports increased production and productivity through targeted support to households, smallholder farmers, farmer organizations and cooperatives, youth and women organizations improved efficiency; provision/improvement of infrastructure such as feeder roads, markets, flood embarkments, fish landing sites, veterinary and seed laboratories; improving farmer knowledge and skills; investing in early warning and early action systems for evidence-based decision making and anticipatory actions; and strengthening of stakeholder coordination for higher and lasting impact of interventions. To improve agri-food system resilience, FAO has focused on supporting increased crop production to meet the cereal needs of the most vulnerable. To strengthen the preventive and anticipative resilience of the communities and the government, emphasis is made on strengthening the capacity of federal and state governments to conduct desert locust surveillance and control in order to prevent the destruction of crops. Support is provided to the livestock sector through animal treatment and vaccination campaigns, including efforts to commercialize the sector and reduce livestock-related conflicts. Moving towards adaptive and transformative capacity for longer term and sustainable resilience building, the focus is made towards strengthening irrigation potential in the riverine areas while providing cash to enable quick recovery. The FAO Somalia programme is also promoting the development of the fisheries sector which has a great potential to contribute to national food security. FAO interventions towards building resilience.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Resilience building in Zimbabwe
    FAO programme review 2024
    2024
    Also available in:
    No results found.

    FAO Zimbabwe is implementing diverse initiatives across the agriculture sector as a contribution to FAO’s Resilience Strategy Southern Africa. The initiatives include taking a proactive approach to support timely information use in the agricultural and food security sector. This not only enables better hazard detection but also enhances the sector's overall resilience in responding to emerging challenges. The programme includes interventions that establish robust frameworks for anticipatory action coordination as well as early warning surveillance systems. This multi-actor, multi-sectoral approach reduces hazard impact on humanitarian sectors, showcasing the importance of collaborative efforts in resilience-building. In anticipation of the predicted El Niño-induced Drought FAO has played a leading role in advocating for anticipatory action and integrated sectoral interventions of food security, WASH (Water, Sanitation and Health) and nutrition increasing resilience by protecting smallholder farmers' livelihoods, it stands as a testament to international cooperation in addressing climate-related challenges. FAO is also coordinating efforts contributing towards sustainable food systems while emphasizing sustainability and inclusivity as it aligns with Zimbabwe's commitment to building resilient and robust food systems. By enhancing ecosystem resilience, it addresses livelihoods by providing sustainable solutions to agriculture, forestry, and fisheries. Initiatives focus on resilient recovery through livelihood opportunities and the implementation of Climate Smart Agriculture. FAO in Zimbabwe is promoting community participation, gender mainstreaming, and ensuring compliance with international standards. In partnership with other United Nations agencies, FAO in Zimbabwe is contributing towards enhanced resilience for vulnerable households by implementing interventions that address economic and climate-induced shocks and stresses. Improving seed and fertilizer availability to supporting policy reforms in order to address fundamental aspects of food production, ensuring a resilient and sustainable agricultural landscape has been one of the focus areas of the collaboration between FAO and the government of Zimbabwe.In Zimbabwe, partner funding to FAO's resilience building initiatives has been instrumental in strengthening the various resilience dimensions, including preventive, anticipatory, absorptive, adaptive, and transformational capacities. By focusing on different aspects of resilience, FAO seeks to empower local communities, improve food security, and foster sustainable development in the face of complex challenges due to climate change and economic crisis. This document explores FAO's contributions to enhancing resilience capacities in Zimbabwe, shedding light on the organization's multifaceted approach and its impact on vulnerable populations.
  • Thumbnail Image
    Book (stand-alone)
    Hand in hand with nature – Nature-based Solutions for transformative agriculture
    A revision of Nature-based Solutions for the Europe and Central Asia region, supported by Globally Important Agricultural Heritage Systems (GIAHS) examples
    2021
    Also available in:

    This report seeks to provide the countries in the Europe and Central Asia region with an overview and real examples of Nature-based Solutions (NbS) applied to agriculture. This is FAO’s first attempt to present NBS applied to agriculture especially pointed at the countries of this region, prompting the scaling-up of these actions as solutions to brought ashore the transition towards resilience and sustainable agriculture. Nature-based Solution is a recent concept that has been rapidly embraced and promoted by international organizations, government bodies, scientific research, and social organizations to face current societal challenges. In agriculture, these solutions are supported by ecosystems functioning to provide food security and livelihoods. By doing so, natural resources and biodiversity are managed in such a way that they maintain their functions providing ecosystem services to the agro-ecosystem. Europe and Central Asia is a highly diverse region in which agri-food systems have had to adapt to severe and context-specific conditions. Therefore, it is also a treasure trove of NbS in agriculture, ingeniously developed and maintained by its local communities for centuries. By providing time-tested successful NbS examples coming from Globally Important Agricultural Heritage Systems (GIAHS), this report encourages the recognition and identification of already existing NbS in the region as supportive actions that could be enhanced thanks to innovation and science. This way "Hand in Hand with nature: Nature-based solutions for transformative agriculture" supports ECA countries to manage natural resources sustainably while also coping with climate change and other threats to agri-food systems.

Users also downloaded

Showing related downloaded files

No results found.