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FAO + Canada

Building resilience and women’s empowerment for food security and nutrition











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    Brochure, flyer, fact-sheet
    Canada and FAO
    Partnering to build resilience and women’s empowerment for food and nutrition security
    2019
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    Since the foundation of FAO in 1945, Canada and FAO have worked together towards finding solutions to many of the most pressing problems of our time, and tested new ways of delivering support to those most in need. With Canada’s contributions, FAO has reached emergency areas where resilience building and crisis response are crucial, and contributed to rural transformation through investments in agricultural productivity and livelihood opportunities, fundamental to create a sustainable context for long-lasting peace.
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    Booklet
    JP RWEE Good Practices, Phase 1 - Joint Programme: Accelerating Progress towards Rural Women’s Economic Empowerment 2022
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    Under the first phase of the programme, a number of methodologies and approaches were piloted which contributed to establishing the Joint Programme ‘Accelerating Progress Towards Rural Women’s Economic Empowerment’ (JP RWEE) as a well proven model for rural women’s economic empowerment. This booklet shares selected good practices from each of the phase one countries on a number of thematic areas of intervention, including climate smart agriculture, nutrition, women’s entrepreneurship, gender transformative approaches and gender responsive policy. • Niger: Improving Nutrition through Community Engagement • Nepal: Transforming Gender Norms through the Gender Action Learning System • Rwanda: Supporting the Role of Households in Gender Equitable Rural Development • Kyrgyzstan: Promoting Innovation in Rural Women’s Entrepreneurship • Liberia: Private Sector Partnership for Women’s Financial Inclusion • Ethiopia: Partnering for Gender Responsive Climate Smart Agriculture • Guatemala: Developing Gender Responsive Rural Agricultural Services
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    Brochure, flyer, fact-sheet
    Resilience building in Somalia
    FAO Programme Review 2024
    2024
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    Leveraging on more than a decade of delivering humanitarian response, saving lives, and building resilient and sustainable livelihoods in Somalia, FAO continues to prioritize strengthening the productive sectors and resilient food systems. At the core of this is building resilience against climate change and human-induced crises as well as protecting the poor and vulnerable from shocks and stresses. In Somalia, FAO operates one of the largest resilience programmes in sub-Saharan Africa in efforts to contribute to the regional, sub-regional and country priorities. FAO defines Resilience as the ability of individuals, households, and communities to PREVENT, ANTICIPATE, ABSORB, ADOPT and TRANSFORM positively, efficiently, and effectively when faced with a wide range of risks and crises while maintaining an acceptable level of functioning without compromising long-term prospects for sustainable development, peace and security, human rights, and well-being for all. The ongoing programme in Somalia implemented in collaboration with the government of Somalia and partners focuses on enhancing evidence-based policies and institutional interventions, covering components such as food security, nutrition, land, agriculture, aquaculture, livestock breeding, infrastructure rehabilitation/construction and seed policies and production. Through the programme, FAO supports increased production and productivity through targeted support to households, smallholder farmers, farmer organizations and cooperatives, youth and women organizations improved efficiency; provision/improvement of infrastructure such as feeder roads, markets, flood embarkments, fish landing sites, veterinary and seed laboratories; improving farmer knowledge and skills; investing in early warning and early action systems for evidence-based decision making and anticipatory actions; and strengthening of stakeholder coordination for higher and lasting impact of interventions. To improve agri-food system resilience, FAO has focused on supporting increased crop production to meet the cereal needs of the most vulnerable. To strengthen the preventive and anticipative resilience of the communities and the government, emphasis is made on strengthening the capacity of federal and state governments to conduct desert locust surveillance and control in order to prevent the destruction of crops. Support is provided to the livestock sector through animal treatment and vaccination campaigns, including efforts to commercialize the sector and reduce livestock-related conflicts. Moving towards adaptive and transformative capacity for longer term and sustainable resilience building, the focus is made towards strengthening irrigation potential in the riverine areas while providing cash to enable quick recovery. The FAO Somalia programme is also promoting the development of the fisheries sector which has a great potential to contribute to national food security. FAO interventions towards building resilience.

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