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The State of Agricultural Commodity Markets 2015-16
Trade and food security: achieving a better balance between national priorities and the collective good
This edition of The State of Agricultural Commodity Markets aims to reduce the current polarization of views on the impacts of agricultural trade on food security and on the manner in which agricultural trade should be governed to ensure that increased trade openness is beneficial to all countries. By providing evidence and clarity on a range of topics, the report seeks to contribute to a more informed debate on policy choices and to identify required improvements in the policy processes within which these choices are made.
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Agricultural Trade Policies in the Post-Soviet Countries 2014/15: A Summary
The document is based on the publication Review of Agricultural Trade Policies in post-Soviet countries 2014-15. In the 2013-2014 period, most countries in the region registered a negative foreign trade balance in agrifood products (HS codes 1-24). The largest deficit in this product category was recorded in the Russian Federation, which had an average annual deficit over the two years of USD 23.9 billion.
Report of the Working Group on Climate Change of the FAO Intergovernmental Group on Tea
This compilation of adaptation strategies for tea cultivation developed and practiced by major tea growing countries of the world, is the first step taken by the working group on climate change of the FAO-IGG on tea to minimize climate change impacts on tea plantations. It is a joint effort by the scientists of Tea Research Institute of India, Sri Lanka, Kenya and China supported by the FAO-IGG on tea in Rome.
Medium-term prospects for raw materials, horticulture and tropical products
This publication puts the focus on a set of selected Raw materials, Horticulture and Tropical (RAMHOT) Products, namely sugar, tea, banana, tropical fruits, citrus products, Jute, and hard fibres. A medium-term outlook is generated for each of these products, and an analysis is undertaken to assess underlying market drivers and the factors likely to shape market performance over the next 10 years.
How does agricultural trade impact food security?
The links between trade and food security are inherently complex, with several channels of interaction affecting the different dimensions of food security simultaneously. In essence, trade, influenced by the economic context and sectoral composition of growth, directly affects key domestic variables like food production, prices, employment and government revenues.
Policy brief | Trade and related policies for decent rural employment
The agriculture sector accounts for the majority of employment and output in most developing countries. Trade in agricultural products has the potential to significantly impact rural employment, incomes and poverty, by affecting the availability and price of food, as well as wages in this sector.
Policy brief | Agricultural trade and decent rural employment
Agriculture is the largest employer of the world’s poor, most of whom live in rural areas. As developing economies grow, and undergo structural transformation, employment tends to shift away from agriculture into other sectors, such as industry or services.
Citrus fruits statistics 2015
This is the 2015 edition of the annual compilation of statistics related to the international production, trade, and processing into juice of citrus fruits with grower and wholesale prices. The fruits covered are oranges, tangerines, lemons, limes and grapefruit. The statistics are disaggregated by fruit, by year, by region and by country from 1981/2 to 2013/14.
Jute, Kenaf, Sisal, Abaca, Coir and Allied Fibres Statistics, December 2015
Information relating to the production, marketing, trade and consumption of jute, kenaf and allied fibres are tabulated and presented in this bulletin. This information is used by the IGG Secretariat to analyze national policies and their international effects as well as supply and demand position and its probable development in the short and medium terms.
Kenya's Tea Sector under Climate Change: An impact assessment and formulation of a climate-smart strategy
Changing weather patterns in Kenya are increasingly being experienced within agricultural systems, including by farmers. In Kenya, there is particular concern with regard to the effects of climate change on tea – an extremely important sector for the economy. Tea producers already are facing reduced and erratic rainfall, a higher rate of hail or frost and rising temperatures that heavily affect yields and productivity levels. Over 500 000 smallholder tea producers are facing increased uncertainty about their livelihoods in the future. The challenge of climate change is raising concern at the policy level over the long-term viability of the tea value chain.
Socio-economic implications of climate change for tea producing countries
Tea plays a significant role in rural development, poverty reduction and food security in developing countries and is one of the most important cash crops in the world. Climate change impacts greatly on tea growth and production as tea is mainly grown under rain-fed mono-cropping systems and weather conditions determine optimal growth.
Import surges and the Special Safeguard Mechanism revisited
This Technical Note revisits the analysis presented in Technical Note No. 9, updating data used in the identification of Import Surges to 2013 to capture recent changes in the global market context of higher and more volatile food prices and significant increases in volumes of imports to food deficit developing countries
Banana market review and banana statistics 2012-2013
This report is issued on an annual basis to Members and Observers of the Sub-Group on Bananas of the Intergovernmental Group on Bananas and Tropical Fruits. It brings together the information available to FAO, supplemented by data obtained from other sources, in particular with regard to preliminary estimates.
G-33 proposal: early agreement on elements of the draft Doha accord to address food security
Some developing countries have proposed that WTO rules should be changed to allow them more flexibility to purchase food at subsidized prices under public stockholding or domestic food aid programmes. This short information note, published jointly by ICTSD and the FAO, looks at how rules, policies and practices in this area can affect trade and food security, in the run-up to the global trade body’s ninth ministerial conference this December
Smallholder integration in changing food markets
A key message of this report is that without better understanding the determinants of smallholders’ participation in agricultural markets, and formulating appropriate measures to facilitate improved participation, initiatives seeking to promote the adoption of productivity enhancing technology by smallholder producers are likely to have limited success
Facilitating exports of agricultural products from developing countries
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