3 | Draft Code of Practice for Processing of Fish Sauce | 24/09/2015 | | CL 2014/25-FFP |
8 | Code of Practice for Fish and Fishery Products (optional final product requirements for commodities / appendix on MAP) | 14/09/2015 | | CL 2015/1-FFP |
2.1 | a) Matters Referred to the Committee by the Codex Alimentarius Commission and Other Codex Committees | 24/09/2015 | | CX/FFP 15/34/2 |
2.2 | b) Matters arising from the Work of FAO and WHO | 24/09/2015 | | CX/FFP 15/34/3 |
3.1 | Comments at Step 6 | 24/09/2015 | | CX/FFP 15/34/4 |
4.1 | Comments at Step 3 | 24/09/2015 | | CX/FFP 15/34/5 Add.1 |
4 | Proposed Draft Code of Practice on the Processing of Fresh and Quick Frozen Raw Scallop Products | 14/09/2015 | | CX/FFP 15/34/5 |
5.1 | Comments at Step 3 | 14/09/2015 | | CX/FFP 15/34/6 Add.1 |
5 | Proposed Draft Code of Practice for Fish and Fishery Products (section on sturgeon caviar) | 14/09/2015 | | CX/FFP 15/34/6 |
6 | Proposed Food Additive Provisions in Standards for Fish and Fishery Products | 14/09/2015 | | CX/FFP 15/34/7 |
7 | Discussion Paper on Nitrogen Factors (amendments to section 7.4 of the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989) | 14/09/2015 | | CX/FFP 15/34/8 |
8.1 | Comments | 14/09/2015 | | CX/FFP 15/34/9 Rev.1 |
9 | Discussion Paper on Histamine | 14/09/2015 | | CX/FFP 15/34/10 |
10.2 | Discussion paper on the future of the Committee | 30/09/2015 | | CX/FFP 15/34/12 |
1 | Agenda | 16/10/2015 | | CX/FFP 15/34/1 |
101 | Provisional Annotated Agenda Division of Competence | 12/10/2015 | | CRD1 - Opening |
3.4 | Draft Code of Practice for Processing of Fish Sauce | 16/10/2015 | | REP14/FFP, Appendix IV |
300 | Report | 04/12/2015 | | REP15/FFPe |
3.2 | Comments at Step 6 | 14/09/2015 | | CX/FFP 15/34/4 Add.1 |
4.2 | Comments at Step 3 | 24/09/2015 | | CX/FFP 15/34/5 Add.2 |
5.2 | Comments at Step 3 | 14/09/2015 | | CX/FFP 15/34/6 Add.2 |
8.2 | Comments | 14/09/2015 | | CX/FFP 15/34/9 Add.1 |
0 | Guide to Delegates | 24/09/2015 | | |
103 | Revised Proposed Draft Code of Practice for Fish and Fishery Products (section on sturgeon caviar) | 09/10/2015 | | CRD3 -Agenda Item 5 |
106 | Revised Draft Code of Practice for Processing of Fish Sauce | 12/10/2015 | | CRD6 - Agenda Item 3 |
102 | Revised Draft Code of Practice on the Processing of Fresh and Quick Frozen Raw Scallop Products | 12/10/2015 | | CRD2 - Agenda Item 4 |
5.3 | Comments at Step 3 | 13/10/2015 | | CX/FFP 15/34/6 Add.3 |
8.3 | Comments | 13/10/2015 | | CX/FFP 15/34/9 Add.2 |
3.3 | Comments at Step 6 | 13/10/2015 | | CX/FFP 15/34/4 Add.2 |
4.3 | Comments at Step3 | 13/10/2015 | | CX/FFp 15/34/5 Add.3 |
112 | Update of the FAO/WHO Histamine Sampling Tool | 14/10/2015 | | CRD12 - Agenda Item 9 |
116 | Comments of Thailand | 15/10/2015 | | CRD16 - Agenda Item 4 |
115 | Comments of Republic of Korea | 15/10/2015 | | CRD15 - Agenda Items 3, 4 and 5 |
114 | Comments of Japan | 15/10/2015 | | CRD14 - Agenda Item 5 |
113 | Comments of Kenya | 15/10/2015 | | CRD13 - Agenda Items 3, 4, 5 and 8 |
108 | Comments on Matters Referred to the Committee by the Codex Alimentarius Commission and Other Codex Committees | 15/10/2015 | | CRD8 - Agenda Item 2a |
109 | Comments on Proposed Food Additive Provisions in Standards for Fish and Fishery Products | 15/10/2015 | | CRD9 - Agenda Item 6 |
110 | Comments onf Disuccsion Paper on Nitrogen Factors | 15/10/2015 | | CRD10 - Agenda Item 7 |
111 | Comments on Discussion Paper on Histamine | 15/10/2015 | | CRD11- Agenda Item 9 |
120 | Comments of Ghana | 17/10/2015 | | CRD20 - Agenda Items 6, 9 |
119 | Comments of Peru | 17/10/2015 | | CRD19 - Agenda Items 3,4,6 |
118 | Comments of Norway | 17/10/2015 | | CRD18 - Agenda Item 8 |
117 | Comments of Chile | 17/10/2015 | | CRD17 - Agenda 4 |
107 | Draft Reply of CCFFP34 to the Strategic Plan Implementation | 18/10/2015 | | CRD7 - Agenda Item 2a |
122 | Comments of USA | 18/10/2015 | | CRD22 - Agenda Item 9 |
121 | Comments of Indonesia | 18/10/2015 | | CRD21 - Agenda 3,6 |
123 | Comments of USA | 19/10/2015 | | CRD23 - Agenda 6 |
104 | Report of Physical Working on Revised Draft Code of Practice on the Processing of Fresh and Quick Frozen Raw Scallop Products | 19/10/2015 | | CRD4 - Agenda Item 4 |
105 | Report of Physical Working Group on the Code of Practice for Fish and Fishery Products (Section on Sturgeon Caviar) | 19/10/2015 | | CRD5 - Agenda Item 5 |
124 | Report of In-Session Working Group on Food Additives | 20/10/2015 | | CRD24 - Agenda Item6 |
125 | Report of In-Session Working Group on Draft Code of Practice for Processing of Fresh and Quick Frozen Raw Scallop Products | 20/10/2015 | | CRD25 - Agenda Item 4 |