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codexalimentarius > News and Events

Codex Executive Committee takes virtual route for standard setting

In an historic moment for the Codex Alimentarius Commission, the Executive Committee (CCEXEC) began its 79th meeting online due to the ongoing COVID-19 pandemic. Spread over seven days (13-20 July 2020) and four online sessions, the committee will examine standards for adoption and proposals for new work from those committees that were able to meet before travel became impossible in March this year and all subsequent Codex meetings were cancelled. The recommendations of the CCEXEC will go forward for consideration [...]
13 July 2020

Food safety is an issue of concern to all in Qatar

The Ministry of Public Health of Qatar organized a series of initiatives in celebration of World Food Safety Day that made news headlines in June 2020. During a webinar a draft Arab food safety policy was presented. The Arab Food Safety Team of the General Secretariat of the League of Arab States had tasked Qatar with preparing the initial draft, which is ‘to provide the technical basis for joint coordination and standardization of procedures among the competent authorities in the [...]
08 July 2020

FAO team up with Food and Drug Authority in Indonesia to celebrate World Food Safety Day

The National Drugs and Food Authority (BPOM) in Indonesia held a webinar on 10 June entitled "World Food Safety Day: Safe Food in Markets" to commemorate the 2nd anniversary of this UN Day. Those participating included key partners in food safety practice in Indonesia and the keynote address was given by FAO Representative in Indonesia, Stephen Rudgard. Read the full report on the FAO Indonesia website.
07 July 2020

Codex Trust Fund announces funding for eight new projects

The FAO/WHO Codex Trust Fund Secretariat has announced eight successful applications from five Codex regions. The countries or groups of countries involved will receive funding to run activities geared towards building strong and sustainable national Codex systems with the ultimate aim of increasing their participation in the work of Codex. Africa:  Mauritius Asia:  group application from Cambodia, Lao PDR, Myanmar Europe:  Azerbaijan, Kazakhstan Latin American and the Caribbean:  Guyana, and group application from El Salvador and Guatemala Southwest Pacific region:  Samoa, Tonga A spokesperson for the [...]
03 July 2020

Spices sector gears up for post-COVID challenges and revival

by Codex Committee on Spices and Culinary Herbs (CCSCH) Secretariat Towards the end of 2019, a new strain of coronavirus named SARS-CoV-2, which showed unprecedented virulence and severity, was reported from Wuhan, China. Within about three months, the number of confirmed cases of infection, called COVID-19, had soared and the virus had spread to many countries across the world with exponentially rising infection and death rates. The outbreak was then declared a global health emergency, and on 11th March 2020, WHO [...]
02 July 2020

Ghana FDA bolsters food safety education and awareness

In Ghana, the Food and Drug Authority (FDA) led a celebration of World Food Safety Day with food safety public education in the week running up to 7 June 2020. Food safety information was shared on various local radio and TV stations across the country and on the FDA social media platform. The celebration culminated on 8 June with a webinar on the topic 'The Food Safety Situation in Our Food Business Environment during this COVID-19 period'. A recording of the webinar [...]
01 July 2020

Food Safety in the COVID-19 Era and Beyond

Food safety touches every aspect of our food system and defines how secure, sustainable, resilient, and nourishing a food supply can be when stressed. To mark the second annual World Food Safety Day, FAO North America convened a webinar exploring how to maintain safe supply chains during a pandemic and minimize future disruptions to build more resilient food systems and ensure food security on 12 June. Hank Cardello, Senior Fellow & Director, Food Policy Center, Hudson Institute moderated the expert discussion, [...]
26 June 2020

Zimbabwe to commemorate World Food Safety Day with a webinar

Food safety is a shared responsibility. The Zimbabwe 2020 WFSD commemoration will bring together, through a webinar, all key players in the food system to discuss how the COVID-19 pandemic has affected their operations, posed threats to food safety and how these threats are being managed. The stakeholders will also discuss what they are doing to ensure food safety in their work, the challenges they are facing and what support they require to ensure their efforts yield results. The event will [...]
25 June 2020

The Latin American and the Caribbean region comes together to keep Codex work active

Members from the Latin American and the Caribbean region met online on 17 June 2020 to discuss and share their views about Codex, the effects of the ongoing COVID-19 pandemic and identify the best practices to carry on the work of committee ahead of the next session. Diego Varela, Chile, Chairperson of the FAO/WHO Coordinating Committee for Latin America and the Caribbean (CCLAC), said that after working very actively on the follow-up to CCLAC21 through the Codex web forum, the countries of [...]
24 June 2020

Message from Dr Poonam Khetrapal Singh, Regional Director, WHO South-East Asia Region

On World Food Safety Day, WHO reiterates its commitment to supporting Member States in the Region to promote and capitalize on momentum to prevent, detect and manage the risk associated to the consumption of unsafe food.  Through a message to countries, Dr Poonam Khetrapal Singh explains the progress made and the remaining challenges to tackle food safety.  Based on the new, recently adopted Framework for Action on Food Safety, Dr Singh highlights the three priority areas for South-East Asia to sustain [...]
24 June 2020
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