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Food Additive Search Results

Found 29 additives having the functional class "Sweetener":

INS No. Food Additive or Group Acceptable in Foods Conforming to the Following Commodity Standards
969 Advantame
968 Erythritol
CS 306-2011
CS 117-1981
CS 256-2007
967 Xylitol
CS 105-1981
CS 306-2011
CS 309R-2011
CS 117-1981
CS 256-2007
CS 87-1981
966 Lactitol
CS 105-1981
CS 306-2011
CS 309R-2011
CS 117-1981
CS 256-2007
CS 87-1981
965(ii) Maltitol syrup
CS 105-1981
CS 306-2011
CS 309R-2011
CS 117-1981
CS 256-2007
CS 87-1981
965(i) Maltitol
CS 105-1981
CS 306-2011
CS 309R-2011
CS 117-1981
CS 256-2007
CS 87-1981
964 Polyglycitol syrup
CS 117-1981
CS 306-2011
962 Aspartame-acesulfame salt
961 Neotame
960d Glucosylated steviol glycosides
960c Enzymatically produced steviol glycosides
960b Steviol glycosides from fermentation
960a Steviol glycosides from Stevia rebaudiana Bertoni (Steviol glycosides from Stevia)
957 Thaumatin
CS 105-1981
CS 306-2011
CS 117-1981
CS 256-2007
CS 87-1981
956 Alitame
955 Sucralose (Trichlorogalactosucrose)
954(iv) Sodium saccharin
954(iii) Potassium saccharin
954(ii) Calcium saccharin
954(i) Saccharin
953 Isomalt (Hydrogenated isomaltulose)
CS 105-1981
CS 306-2011
CS 256-2007
CS 87-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
952(iv) Sodium cyclamate
952(ii) Calcium cyclamate
952(i) Cyclamic acid
951 Aspartame
950 Acesulfame potassium
421 Mannitol
CS 105-1981
CS 306-2011
CS 256-2007
CS 87-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CG 95-2022 (For use at 10 mg/kg as carrier), (For use in vitamin B12 dry rubbing, 0.1% only)
420(ii) Sorbitol syrup
CS 105-1981
CS 306-2011
CS 249-2006
CS 117-1981
CS 256-2007
CS 87-1981
420(i) Sorbitol
CS 105-1981
CS 306-2011
CS 249-2006
CS 117-1981
CS 256-2007
CS 87-1981

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

Additives marked with an asterisk ("*") indicate synonyms for official names. Click to view official name and other details.

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