|
400
|
Alginic acid
|
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 117-1981
CS 306-2011
CS 249-2006
CS 309R-2011
CS 273-1968
CS 275-1973
CS 70-1981 (for use in packing media only)
CS 221-2001
CS 105-1981
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
|
|
|
401
|
Sodium alginate
|
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 117-1981
CS 306-2011
CS 249-2006
CS 309R-2011
CS 273-1968
CS 275-1973
CS 70-1981 (for use in packing media only)
CS 97-1981
CS 221-2001
CS 96-1981
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
|
|
|
402
|
Potassium alginate
|
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 117-1981
CS 306-2011
CS 309R-2011
CS 273-1968
CS 275-1973
CS 70-1981 (for use in packing media only)
CS 97-1981
CS 221-2001
CS 96-1981
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
|
|
|
403
|
Ammonium alginate
|
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 117-1981
CS 221-2001
CS 306-2011
CS 309R-2011
CS 273-1968
CS 275-1973
|
|
|
404
|
Calcium alginate
|
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 117-1981
CS 306-2011
CS 273-1968
CS 275-1973
CS 70-1981 (for use in packing media only)
CS 221-2001
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
|
|
|
406
|
Agar
|
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 117-1981
CS 306-2011
CS 249-2006
CS 309R-2011
CS 273-1968
CS 275-1973
CS 70-1981 (for use in packing media only)
CS 262-2006 (for use in cheese mass only)
CS 97-1981
CS 221-2001
CS 96-1981
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
|
|
|
407
|
Carrageenan
|
CS 309R-2011
CS 273-1968
CS 70-1981 (for use in packing media only)
CS 262-2006 (for use in cheese mass only)
CS 221-2001
CS 105-1981
CS 96-1981
CS 282-1971
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 117-1981
CS 306-2011
CS 249-2006
CS 281-1971
CS 275-1973
CS 250-2006
CS 97-1981
CS 252-2006
|
|
|
407a
|
Processed eucheuma seaweed (PES)
|
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 117-1981
CS 306-2011
CS 249-2006
CS 309R-2011
CS 273-1968
CS 275-1973
CS 250-2006
CS 262-2006 (as anticaking agent only, see functional class table in CXS 262-2006)
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 252-2006
CS 119-1981 (for use in packing media only)
|
|
|
414
|
Gum arabic (Acacia gum)
|
CS 256-2007
CS 87-1981
CS 253-2006 (see functional class table and footnote)
CS 117-1981
CS 306-2011
CG 95-2022 (For use at 10 mg/kg as carrier)
CS 249-2006
CS 309R-2011
CS 105-1981
|
|
|
425
|
Konjac flour
|
CS 309R-2011
CS 256-2007
CS 117-1981
CS 306-2011
|
|
|
440
|
Pectins
|
CS 256-2007
CS 87-1981
CS 253-2006 (see functional class table and footnote)
CS 117-1981
CS 306-2011
CS 249-2006
CS 309R-2011
CS 273-1968
CS 262-2006 (as anticaking agent only, see functional class table in CXS 262-2006)
CS 70-1981 (for use in packing media only)
CS 221-2001
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
|
|
|
460(i)
|
Microcrystalline cellulose (Cellulose gel)
|
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
CS 253-2006 (see functional class table and footnote)
CS 306-2011
CS 309R-2011
CS 262-2006 (as anticaking agent only, see functional class table in CXS 262-2006)
CS 221-2001
CS 105-1981
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 117-1981 (anticaking agents in dehydrated products only)
|
|
|
460(ii)
|
Powdered cellulose
|
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
CS 253-2006 (see functional class table and footnote)
CS 306-2011
CS 309R-2011
CS 262-2006 (as anticaking agent only, see functional class table in CXS 262-2006)
CS 221-2001
CS 105-1981
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 117-1981 (anticaking agents in dehydrated products only)
|
|
|
461
|
Methyl cellulose
|
CS 309R-2011
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 117-1981
CS 306-2011
|
|
|
462
|
Ethyl cellulose
|
CS 256-2007
CS 117-1981
CS 306-2011
|
|
|
463
|
Hydroxypropyl cellulose
|
CS 309R-2011
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 117-1981
CS 306-2011
|
|
|
464
|
Hydroxypropyl methyl cellulose
|
CS 309R-2011
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 117-1981
CS 306-2011
|
|
|
466
|
Sodium carboxymethyl cellulose (Cellulose gum)
|
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 117-1981
CS 306-2011
CS 249-2006
CS 309R-2011
CS 273-1968
CS 275-1973
CS 70-1981 (for use in packing media only)
CS 302-2011
CS 319-2015 (canned mangoes only)
CS 262-2006 (for use in cheese mass only)
CS 221-2001
CS 105-1981
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
|
|
|
471
|
Mono- and di-glycerides of fatty acids
|
CS 207-1999
CS 256-2007
CS 251-2006
CS 87-1981
CG 95-2022 (For use at 4000 mg/kg as emulsifier)
CS 253-2006 (see functional class table and footnote)
CS 117-1981
CS 249-2006
CS 290-1995
CS 309R-2011
CS 275-1973
CS 141-1983
CS 105-1981
|
|
|
473
|
Sucrose esters of fatty acids
|
|
|
|
473a
|
Sucrose Oligoesters, Type I and Type II
|
|
|
|
553(iii)
|
Talc
|
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
CS 251-2006
CS 306-2011
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
|
|
|
901
|
Beeswax
|
|
|
|
902
|
Candelilla wax
|
|
|
|
903
|
Carnauba wax
|
|
|
|
904
|
Shellac, bleached
|
|
|
|
905c(i)
|
Microcrystalline wax
|
|
|
|
905d
|
Mineral oil, high viscosity
|
|
|
|
905e
|
Mineral oil, medium viscosity
|
|
|
|
907
|
Hydrogenated poly-1-decenes
|
|
|
|
953
|
Isomalt (Hydrogenated isomaltulose)
|
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
CS 87-1981
CS 306-2011
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
|
|
|
1200
|
Polydextroses
|
CS 105-1981
CS 256-2007
CS 87-1981
CS 117-1981
CS 306-2011
|
|
|
1201
|
Polyvinylpyrrolidone
|
|
|
|
1203
|
Polyvinyl alcohol
|
|
|
|
1204
|
Pullulan
|
CS 256-2007
CS 117-1981
|
|
|
1205
|
Methacrylate copolymer, basic (BMC)
|
CS 117-1981
|
|
|
1209
|
Polyvinyl alcohol (PVA) –Polyethylene glycol (PEG) graft copolymer
|
|
|
|
1503
|
Castor oil
|
|
|
|
1520
|
Propylene glycol
|
|
|
|
1521
|
Polyethylene glycol
|
|
|