|
339(iii)
|
Trisodium phosphate
|
|
|
|
|
220
|
Sulfur dioxide
|
|
|
|
|
200
|
Sorbic acid
|
|
|
|
|
221
|
Sodium sulfite
|
|
|
|
|
281
|
Sodium propionate
|
CS 291-2010
CS 221-2001
CS 262-2006 (see functional class table in CXS 262-2006)
CS 256-2007
CS 117-1981
CS 275-1973
CS 273-1968
CS 306-2011
|
|
|
|
232
|
Sodium ortho-phenylphenol
|
|
|
|
|
250
|
Sodium nitrite
|
|
|
|
|
251
|
Sodium nitrate
|
|
|
|
|
223
|
Sodium metabisulfite
|
|
|
|
|
222
|
Sodium hydrogen sulfite
|
|
|
|
|
262(ii)
|
Sodium diacetate
|
|
|
|
|
211
|
Sodium benzoate
|
|
|
|
|
262(i)
|
Sodium acetate
|
CS 319-2015
CS 290-1995
CS 275-1973
CS 309R-2011
CS 291-2010
CS 249-2006
CS 256-2007
CS 117-1981
CS 273-1968
CS 262-2006 (for use in cheese mass only)
CS 306-2011
|
|
|
|
280
|
Propionic acid
|
CS 291-2010
CS 221-2001
CS 262-2006 (see functional class table in CXS 262-2006)
CS 256-2007
CS 117-1981
CS 275-1973
CS 273-1968
CS 306-2011
|
|
|
|
225
|
Potassium sulfite
|
|
|
|
|
202
|
Potassium sorbate
|
|
|
|
|
283
|
Potassium propionate
|
CS 291-2010
CS 221-2001
CS 262-2006 (see functional class table in CXS 262-2006)
CS 256-2007
CS 117-1981
CS 275-1973
CS 273-1968
CS 306-2011
|
|
|
|
249
|
Potassium nitrite
|
|
|
|
|
252
|
Potassium nitrate
|
|
|
|
|
224
|
Potassium metabisulfite
|
|
|
|
|
212
|
Potassium benzoate
|
|
|
|
|
261(i)
|
Potassium acetate
|
CS 319-2015
CS 290-1995
CS 275-1973
CS 309R-2011
CS 291-2010
CS 256-2007
CS 117-1981
CS 273-1968
CS 262-2006 (as anticaking agent only, see functional class table in CXS 262-2006)
CS 306-2011
|
|
|
|
231
|
ortho-Phenylphenol
|
|
|
|
|
234
|
Nisin
|
|
|
|
|
235
|
Natamycin (Pimaricin)
|
|
|
|
|
218
|
Methyl para-hydroxybenzoate
|
|
|
|
|
1105
|
Lysozyme
|
|
|
|
|
243
|
Lauric arginate ethyl ester
|
|
|
|
|
384
|
Isopropyl citrates
|
|
|
|
|
239
|
Hexamethylene tetramine
|
|
|
|
|
214
|
Ethyl para-hydroxybenzoate
|
|
|
|
|
386
|
Disodium ethylenediaminetetraacetate
|
|
|
|
|
230
|
Diphenyl
|
|
|
|
|
242
|
Dimethyl dicarbonate
|
|
|
|
|
290
|
Carbon dioxide
|
CS 291-2010
CS 221-2001 (for whipped products only)
CG 95-2022
CS 256-2007
CS 117-1981
CS 275-1973
CS 306-2011
|
|
|
|
203
|
Calcium sorbate
|
|
|
|
|
282
|
Calcium propionate
|
CS 291-2010
CS 221-2001
CS 262-2006 (see functional class table in CXS 262-2006)
CS 256-2007
CS 117-1981
CS 275-1973
CS 273-1968
CS 306-2011
|
|
|
|
385
|
Calcium disodium ethylenediaminetetraacetate
|
|
|
|
|
213
|
Calcium benzoate
|
|
|
|
|
263
|
Calcium acetate
|
CS 319-2015
CS 290-1995
CS 275-1973
CS 309R-2011
CS 291-2010
CS 256-2007
CS 117-1981
CS 273-1968
CS 262-2006 (for use in cheese mass only)
CS 306-2011
|
|
|
|
928
|
Benzoyl peroxide
|
|
|
|
|
210
|
Benzoic acid
|
|
|
|
|
260
|
Acetic acid, glacial
|
CS 119-1981
CS 319-2015
CS 160-1987 (only for use in heat pasteurized products to maintain the pH at less than or equal to 4.6, and in heat sterilized products)
CS 275-1973
CS 309R-2011
CS 302-2011
CS 291-2010
CS 221-2001
CS 249-2006
CS 256-2007
CS 94-1981
CS 117-1981
CS 273-1968
CS 70-1981
CS 306-2011
CS 262-2006 (for use in cheese mass only)
|
|
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