GSFA Online
Updated up to the 46th Session of the Codex Alimentarius Commission (2023)

Food Additive Search Results

Found 36 additives having the functional class "Anticaking agent":

INS No. Food Additive or Group Acceptable in Foods Conforming to the Following Commodity Standards
170(i) Calcium carbonate
CS 87-1981
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 251-2006
CS 273-1968
CS 256-2007
CS 291-2010
CS 221-2001
CS 275-1973
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 252-2006
CS 262-2006 (for use in cheese mass only)
CS 309R-2011
CS 319-2015
CS 141-1983
CS 282-1971
CS 281-1971
CS 290-1995
CS 283-1978
CS 306-2011
CS 249-2006
CS 250-2006
341(i) Calcium dihydrogen phosphate
341(ii) Calcium hydrogen phosphate
341(iii) Tricalcium phosphate
343(i) Magnesium dihydrogen phosphate
343(ii) Magnesium hydrogen phosphate
343(iii) Trimagnesium phosphate
381 Ferric ammonium citrate
421 Mannitol
CG 95-2022 (For use at 10 mg/kg as carrier), (For use in vitamin B12 dry rubbing, 0.1% only)
CS 87-1981
CS 105-1981
CS 256-2007
CS 306-2011
CS 117-1981 (anticaking agents in dehydrated products only)
460(i) Microcrystalline cellulose (Cellulose gel)
CS 221-2001
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 262-2006 (as anticaking agent only, see functional class table in CXS 262-2006)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 306-2011
CS 253-2006 (see functional class table and footnote)
460(ii) Powdered cellulose
CS 221-2001
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 262-2006 (as anticaking agent only, see functional class table in CXS 262-2006)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 306-2011
CS 253-2006 (see functional class table and footnote)
470(i) Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium
CS 117-1981 (anticaking agents in dehydrated products only)
CS 275-1973
CS 309R-2011
CS 327-2017 (anticaking agents in ground cumin only)
CS 256-2007
470(ii) Salts of oleic acid with calcium, potassium and sodium
CS 117-1981 (anticaking agents in dehydrated products only)
CS 275-1973
CS 309R-2011
CS 327-2017 (anticaking agents in ground cumin only)
CS 256-2007
470(iii) Magnesium stearate
CS 306-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 327-2017 (anticaking agents in ground cumin only)
CS 256-2007
500(i) Sodium carbonate
CS 87-1981
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 207-1999
CS 251-2006
CS 273-1968
CS 256-2007
CS 291-2010
CS 221-2001
CS 275-1973
CS 252-2006
CS 262-2006 (for use in cheese mass only)
CS 309R-2011
CS 319-2015
CS 141-1983
CS 282-1971
CS 281-1971
CS 290-1995
CS 306-2011
CS 249-2006
CS 250-2006
CS 253-2006 (see functional class table and footnote)
500(ii) Sodium hydrogen carbonate
CS 87-1981
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 207-1999
CS 251-2006
CS 273-1968
CS 256-2007
CS 291-2010
CS 221-2001
CS 275-1973
CS 252-2006
CS 262-2006 (for use in cheese mass only)
CS 309R-2011
CS 319-2015
CS 141-1983
CS 282-1971
CS 281-1971
CS 290-1995
CS 306-2011
CS 249-2006
CS 250-2006
CS 253-2006 (see functional class table and footnote)
500(iii) Sodium sesquicarbonate
CS 327-2017 (anticaking agents in ground cumin only)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 207-1999
CS 251-2006
CS 273-1968
CS 256-2007
CS 291-2010
CS 253-2006
CS 221-2001
CS 275-1973
CS 252-2006
CS 262-2006 (for use in cheese mass only)
CS 309R-2011
CS 319-2015
CS 282-1971
CS 281-1971
CS 290-1995
CS 306-2011
CS 250-2006
504(i) Magnesium carbonate
CS 275-1973
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 87-1981
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 251-2006
CS 262-2006 (for use in cheese mass only)
CS 309R-2011
CS 273-1968
CS 319-2015
CS 141-1983
CS 290-1995
CS 283-1978
CS 256-2007
CS 291-2010
CS 306-2011
504(ii) Magnesium hydroxide carbonate
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 262-2006 (for use in cheese mass only)
CS 309R-2011
CS 273-1968
CS 319-2015
CS 290-1995
CS 283-1978
CS 291-2010
CS 256-2007
CS 306-2011
530 Magnesium oxide
CS 87-1981
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 251-2006
CS 309R-2011
CS 319-2015
CS 141-1983
CS 291-2010
CS 256-2007
CS 306-2011
535 Sodium ferrocyanide
536 Potassium ferrocyanide
538 Calcium ferrocyanide
542 Bone phosphate
551 Silicon dioxide, amorphous
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 256-2007
CS 117-1981 (anticaking agents in dehydrated products only)
CS 251-2006
CG 95-2022 (For use at 10 mg/kg as carrier)
552 Calcium silicate
CS 117-1981 (anticaking agents in dehydrated products only)
CS 251-2006
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
553(i) Magnesium silicate, synthetic
CS 117-1981 (anticaking agents in dehydrated products only)
CS 251-2006
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
553(iii) Talc
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 256-2007
CS 306-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 251-2006
554 Sodium aluminium silicate
556 Calcium aluminium silicate
559 Aluminium silicate
900a Polydimethylsiloxane
903 Carnauba wax
953 Isomalt (Hydrogenated isomaltulose)
CS 87-1981
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 256-2007
CS 306-2011
CS 117-1981 (anticaking agents in dehydrated products only)
1442 Hydroxypropyl distarch phosphate
CS 119-1981
CS 221-2001
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 273-1968
CS 70-1981
CS 256-2007
CS 306-2011
CS 94-1981
CS 249-2006
CS 253-2006 (see functional class table and footnote)
1503 Castor oil

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

Additives marked with an asterisk ("*") indicate synonyms for official names. Click to view official name and other details.

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