CS 283-1978 (for green marbled cheeses only)
CS 262-2006 (for use in cheese mass only)
CS 117-1981
CS 306-2011
CS 263-1966, CS 264-1966 (for use in cheese mass only for these standards)
CS 256-2007
CS 319-2015 (special holiday pack canned pears only)
CS 262-2006 (see functional class table in CXS 262-2006)
CS 221-2001
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