GSFA Online
Updated up to the 46th Session of the Codex Alimentarius Commission (2023)

Food Additive Search Results

Found 122 additives having the functional class "Emulsifier":

INS No. Food Additive or Group Acceptable in Foods Conforming to the Following Commodity Standards
967 Xylitol
CS 256-2007
CS 306-2011
CS 87-1981
CS 105-1981
CS 309R-2011
CS 117-1981
415 Xanthan gum
CS 273-1968
CS 105-1981
CS 94-1981 (for use in packing media only)
CS 275-1973
CS 117-1981
CS 262-2006 (for use in cheese mass only)
CS 256-2007
CS 306-2011
CS 221-2001
CS 249-2006
CS 253-2006 (see functional class table and footnote)
CS 119-1981 (for use in packing media only)
CS 309R-2011
CS 70-1981 (for use in packing media only)
339(iii) Trisodium phosphate
450(ii) Trisodium diphosphate
331(iii) Trisodium citrate
CS 89-1981
CS 13-1981
CS 290-1995
CS 96-1981
CS 252-2006
CS 98-1981
CS 282-1971
CS 249-2006
CS 309R-2011
CS 57-1981
CS 291-2010
CS 207-1999
CS 117-1981
CS 256-2007
CS 302-2011
CS 306-2011
CS 251-2006
CS 97-1981
CS 221-2001
CS 281-1971
CS 319-2015
CS 250-2006
340(iii) Tripotassium phosphate
1505 Triethyl citrate
341(iii) Tricalcium phosphate
1518 Triacetin
CS 256-2007
CS 309R-2011
CS 117-1981
413 Tragacanth gum
CS 273-1968
CS 105-1981
CS 94-1981 (for use in packing media only)
CS 275-1973
CS 117-1981
CS 262-2006 (for use in cheese mass only)
CS 256-2007
CS 306-2011
CS 221-2001
CS 253-2006 (see functional class table and footnote)
CS 119-1981 (for use in packing media only)
CS 309R-2011
CS 70-1981 (for use in packing media only)
479 Thermally oxidized soya bean oil interacted with mono- and diglycerides of fatty acids
450(iii) Tetrasodium diphosphate
450(v) Tetrapotassium diphosphate
181 Tannic acid (Tannins)
473 Sucrose esters of fatty acids
444 Sucrose acetate isobutyrate
473a Sucrose Oligoesters, Type I and Type II
474 Sucroglycerides
484 Stearyl citrate
1405 Starches, enzyme treated
CS 273-1968
CS 105-1981
CS 275-1973
CS 117-1981
CS 256-2007
CS 306-2011
CS 221-2001
CS 249-2006
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
1450 Starch sodium octenyl succinate
CS 249-2006
CS 256-2007
CS 306-2011
CS 309R-2011
CS 117-1981
1420 Starch acetate
CS 273-1968
CS 275-1973
CS 117-1981
CS 94-1981
CS 256-2007
CS 306-2011
CS 221-2001
CS 249-2006
CS 253-2006 (see functional class table and footnote)
CS 70-1981
CS 119-1981
CS 309R-2011
492 Sorbitan tristearate
491 Sorbitan monostearate
495 Sorbitan monopalmitate
494 Sorbitan monooleate
493 Sorbitan monolaurate
481(i) Sodium stearoyl lactylate
452(i) Sodium polyphosphate
325 Sodium lactate
CS 291-2010
CS 273-1968
CS 290-1995
CS 275-1973
CS 117-1981
CS 262-2006 (for use in cheese mass only)
CS 253-2006
CS 256-2007
CS 302-2011
CS 306-2011
CS 249-2006
CS 319-2015
CS 309R-2011
339(i) Sodium dihydrogen phosphate
331(i) Sodium dihydrogen citrate
CS 89-1981
CS 13-1981
CS 290-1995
CS 275-1973
CS 96-1981
CS 262-2006 (for use in cheese mass only)
CS 252-2006
CS 98-1981
CS 282-1971
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
CS 57-1981
CS 273-1968
CS 291-2010
CS 207-1999
CS 117-1981
CS 256-2007
CS 302-2011
CS 306-2011
CS 251-2006
CS 97-1981
CS 221-2001
CS 281-1971
CS 319-2015
CS 250-2006
466 Sodium carboxymethyl cellulose (Cellulose gum)
CS 273-1968
CS 105-1981
CS 94-1981 (for use in packing media only)
CS 319-2015 (canned mangoes only)
CS 275-1973
CS 117-1981
CS 262-2006 (for use in cheese mass only)
CS 256-2007
CS 302-2011
CS 306-2011
CS 221-2001
CS 249-2006
CS 253-2006 (see functional class table and footnote)
CS 119-1981 (for use in packing media only)
CS 309R-2011
CS 70-1981 (for use in packing media only)
452(iii) Sodium calcium polyphosphate
541(ii) Sodium aluminium phosphate, basic
541(i) Sodium aluminium phosphate, acidic
401 Sodium alginate
CS 273-1968
CS 94-1981 (for use in packing media only)
CS 275-1973
CS 117-1981
CS 96-1981
CS 256-2007
CS 306-2011
CS 97-1981
CS 221-2001
CS 249-2006
CS 253-2006 (see functional class table and footnote)
CS 119-1981 (for use in packing media only)
CS 309R-2011
CS 70-1981 (for use in packing media only)
470(ii) Salts of oleic acid with calcium, potassium and sodium
CS 327-2017 (anticaking agents in ground cumin only)
CS 256-2007
CS 275-1973
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
470(i) Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium
CS 327-2017 (anticaking agents in ground cumin only)
CS 256-2007
CS 275-1973
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
999(i) Quillaia extract type I
999(ii) Quillaia extract type 2
477 Propylene glycol esters of fatty acids
405 Propylene glycol alginate
1520 Propylene glycol
407a Processed eucheuma seaweed (PES)
CS 262-2006 (as anticaking agent only, see functional class table in CXS 262-2006)
CS 273-1968
CS 94-1981 (for use in packing media only)
CS 275-1973
CS 117-1981
CS 252-2006
CS 256-2007
CS 306-2011
CS 249-2006
CS 253-2006 (see functional class table and footnote)
CS 119-1981 (for use in packing media only)
CS 309R-2011
CS 250-2006
CS 70-1981 (for use in packing media only)
460(ii) Powdered cellulose
CS 262-2006 (as anticaking agent only, see functional class table in CXS 262-2006)
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 256-2007
CS 306-2011
CS 221-2001
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
452(ii) Potassium polyphosphate
326 Potassium lactate
CS 291-2010
CS 273-1968
CS 290-1995
CS 275-1973
CS 117-1981
CS 262-2006 (for use in cheese mass only)
CS 253-2006
CS 256-2007
CS 306-2011
CS 319-2015
CS 309R-2011
340(i) Potassium dihydrogen phosphate
402 Potassium alginate
CS 273-1968
CS 94-1981 (for use in packing media only)
CS 275-1973
CS 117-1981
CS 96-1981
CS 256-2007
CS 306-2011
CS 97-1981
CS 221-2001
CS 253-2006 (see functional class table and footnote)
CS 119-1981 (for use in packing media only)
CS 309R-2011
CS 70-1981 (for use in packing media only)
1201 Polyvinylpyrrolidone
430 Polyoxyethylene (8) stearate
431 Polyoxyethylene (40) stearate
436 Polyoxyethylene (20) sorbitan tristearate
435 Polyoxyethylene (20) sorbitan monostearate
434 Polyoxyethylene (20) sorbitan monopalmitate
433 Polyoxyethylene (20) sorbitan monooleate
432 Polyoxyethylene (20) sorbitan monolaurate
476 Polyglycerol esters of interesterified ricinoleic acid
475 Polyglycerol esters of fatty acids
1521 Polyethylene glycol
900a Polydimethylsiloxane
1413 Phosphated distarch phosphate
CS 273-1968
CS 275-1973
CS 117-1981
CS 94-1981
CS 256-2007
CS 306-2011
CS 221-2001
CS 249-2006
CS 253-2006 (see functional class table and footnote)
CS 70-1981
CS 119-1981
CS 309R-2011
451(i) Pentasodium triphosphate
451(ii) Pentapotassium triphosphate
440 Pectins
CS 262-2006 (as anticaking agent only, see functional class table in CXS 262-2006)
CS 273-1968
CS 94-1981 (for use in packing media only)
CS 117-1981
CS 256-2007
CS 87-1981
CS 306-2011
CS 221-2001
CS 249-2006
CS 253-2006 (see functional class table and footnote)
CS 119-1981 (for use in packing media only)
CS 309R-2011
CS 70-1981 (for use in packing media only)
1404 Oxidized starch
CS 273-1968
CS 105-1981
CS 275-1973
CS 117-1981
CS 94-1981
CS 256-2007
CS 306-2011
CS 221-2001
CS 249-2006
CS 253-2006 (see functional class table and footnote)
CS 70-1981
CS 119-1981
CS 309R-2011
423 Octenyl succinic acid (OSA) modified gum arabic
CS 254-2007
CS 256-2007
CS 309R-2011
CS 66-1981
CS 13-1981
1410 Monostarch phosphate
CS 273-1968
CS 275-1973
CS 117-1981
CS 94-1981
CS 256-2007
CS 306-2011
CS 221-2001
CS 249-2006
CS 253-2006 (see functional class table and footnote)
CS 70-1981
CS 119-1981
CS 309R-2011
471 Mono- and di-glycerides of fatty acids
CS 141-1983
CS 207-1999
CS 290-1995
CS 105-1981
CS 275-1973
CS 117-1981
CG 95-2022 (For use at 4000 mg/kg as emulsifier)
CS 256-2007
CS 87-1981
CS 251-2006
CS 249-2006
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
460(i) Microcrystalline cellulose (Cellulose gel)
CS 262-2006 (as anticaking agent only, see functional class table in CXS 262-2006)
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 256-2007
CS 306-2011
CS 221-2001
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
465 Methyl ethyl cellulose
CS 253-2006 (see functional class table and footnote)
CS 256-2007
CS 306-2011
CS 309R-2011
CS 117-1981
461 Methyl cellulose
CS 253-2006 (see functional class table and footnote)
CS 256-2007
CS 306-2011
CS 309R-2011
CS 117-1981
965(ii) Maltitol syrup
CS 256-2007
CS 306-2011
CS 87-1981
CS 105-1981
CS 309R-2011
CS 117-1981
965(i) Maltitol
CS 256-2007
CS 306-2011
CS 87-1981
CS 105-1981
CS 309R-2011
CS 117-1981
470(iii) Magnesium stearate
CS 327-2017 (anticaking agents in ground cumin only)
CS 256-2007
CS 306-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
322(ii) Lecithin, partially hydrolysed
CS 141-1983
CS 291-2010
CS 66-1981
CS 207-1999
CS 290-1995
CS 105-1981
CS 319-2015 (canned mangoes only)
CS 117-1981
CS 256-2007
CS 87-1981
CS 306-2011
CS 282-1971
CS 281-1971
CS 249-2006
CS 309R-2011
322(i) Lecithin
CS 141-1983
CS 290-1995
CS 105-1981
CS 275-1973
CS 252-2006
CS 282-1971
CS 249-2006
CS 309R-2011
CG 95-2022 (For use at 5000 mg/kg as emulsifier)
CS 291-2010
CS 207-1999
CS 319-2015 (canned mangoes only)
CS 117-1981
CS 256-2007
CS 87-1981
CS 306-2011
CS 251-2006
CS 281-1971
CS 250-2006
966 Lactitol
CS 256-2007
CS 306-2011
CS 87-1981
CS 105-1981
CS 309R-2011
CS 117-1981
472b Lactic and fatty acid esters of glycerol
CS 253-2006 (see functional class table and footnote)
CS 256-2007
CS 275-1973
CS 309R-2011
CS 117-1981
425 Konjac flour
CS 256-2007
CS 306-2011
CS 309R-2011
CS 117-1981
416 Karaya gum
CS 273-1968
CS 105-1981
CS 275-1973
CS 117-1981
CS 262-2006 (for use in cheese mass only)
CS 256-2007
CS 306-2011
CS 221-2001
CS 249-2006
CS 309R-2011
1440 Hydroxypropyl starch
CS 273-1968
CS 275-1973
CS 117-1981
CS 94-1981
CS 256-2007
CS 306-2011
CS 221-2001
CS 249-2006
CS 253-2006 (see functional class table and footnote)
CS 70-1981
CS 119-1981
CS 309R-2011
464 Hydroxypropyl methyl cellulose
CS 253-2006 (see functional class table and footnote)
CS 256-2007
CS 306-2011
CS 309R-2011
CS 117-1981
1442 Hydroxypropyl distarch phosphate
CS 273-1968
CS 117-1981 (anticaking agents in dehydrated products only)
CS 275-1973
CS 94-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 256-2007
CS 306-2011
CS 221-2001
CS 249-2006
CS 253-2006 (see functional class table and footnote)
CS 70-1981
CS 119-1981
CS 309R-2011
463 Hydroxypropyl cellulose
CS 253-2006 (see functional class table and footnote)
CS 256-2007
CS 306-2011
CS 309R-2011
CS 117-1981
419 Gum ghatti
CS 256-2007
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 306-2011
CS 296-2009
CS 243-2003
CS 309R-2011
CS 117-1981
414 Gum arabic (Acacia gum)
CS 256-2007
CS 306-2011
CS 87-1981
CS 105-1981
CS 249-2006
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
CS 117-1981
CG 95-2022 (For use at 10 mg/kg as carrier)
412 Guar gum
CS 273-1968
CS 105-1981
CS 94-1981 (for use in packing media only)
CS 275-1973
CS 117-1981
CS 262-2006 (for use in cheese mass only)
CS 327-2017 (anticaking agents in ground cumin only)
CS 256-2007
CS 306-2011
CS 221-2001
CS 249-2006
CS 253-2006 (see functional class table and footnote)
CS 119-1981 (for use in packing media only)
CS 309R-2011
CS 70-1981 (for use in packing media only)
445(iii) Glycerol ester of wood rosin
467 Ethyl hydroxyethyl cellulose
CS 256-2007
CS 306-2011
CS 309R-2011
CS 117-1981
1412 Distarch phosphate
CS 273-1968
CS 275-1973
CS 117-1981
CS 94-1981
CS 256-2007
CS 306-2011
CS 221-2001
CS 249-2006
CS 253-2006 (see functional class table and footnote)
CS 70-1981
CS 119-1981
CS 309R-2011
339(ii) Disodium hydrogen phosphate
450(i) Disodium diphosphate
340(ii) Dipotassium hydrogen phosphate
480 Dioctyl sodium sulfosuccinate
450(vi) Dicalcium diphosphate
472e Diacetyltartaric and fatty acid esters of glycerol
CS 253-2006 (see functional class table and footnote)
1400 Dextrins, roasted starch
CS 256-2007
CS 306-2011
CS 273-1968
CS 221-2001
CS 105-1981
CS 253-2006 (see functional class table and footnote)
CS 275-1973
CS 309R-2011
CS 117-1981
472c Citric and fatty acid esters of glycerol
CS 256-2007
CS 291-2010
CS 306-2011
CS 319-2015 (canned mangoes only)
CS 253-2006 (see functional class table and footnote)
CS 275-1973
CS 309R-2011
CS 117-1981
CG 95-2022 (For use at 9000 mg/kg as emulsifier)
1503 Castor oil
427 Cassia gum
CS 256-2007
CS 306-2011
CS 309R-2011
CS 117-1981
407 Carrageenan
CS 105-1981
CS 94-1981 (for use in packing media only)
CS 275-1973
CS 96-1981
CS 262-2006 (for use in cheese mass only)
CS 252-2006
CS 282-1971
CS 249-2006
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
CS 273-1968
CS 117-1981
CS 256-2007
CS 306-2011
CS 97-1981
CS 221-2001
CS 281-1971
CS 119-1981 (for use in packing media only)
CS 250-2006
CS 70-1981 (for use in packing media only)
410 Carob bean gum
CS 273-1968
CS 105-1981
CS 94-1981 (for use in packing media only)
CS 275-1973
CS 117-1981
CS 262-2006 (for use in cheese mass only)
CS 256-2007
CS 306-2011
CS 221-2001
CS 249-2006
CS 253-2006 (see functional class table and footnote)
CS 119-1981 (for use in packing media only)
CS 309R-2011
CS 70-1981 (for use in packing media only)
902 Candelilla wax
482(i) Calcium stearoyl lactylate
452(iv) Calcium polyphosphate
450(vii) Calcium dihydrogen diphosphate
542 Bone phosphate
1403 Bleached starch
CS 273-1968
CS 105-1981
CS 275-1973
CS 117-1981
CS 256-2007
CS 306-2011
CS 221-2001
CS 249-2006
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
901 Beeswax
442 Ammonium salts of phosphatidic acid
452(v) Ammonium polyphosphate
403 Ammonium alginate
CS 256-2007
CS 306-2011
CS 273-1968
CS 221-2001
CS 253-2006 (see functional class table and footnote)
CS 275-1973
CS 309R-2011
CS 117-1981
1402 Alkaline treated starch
CS 273-1968
CS 105-1981
CS 275-1973
CS 117-1981
CS 94-1981
CS 256-2007
CS 306-2011
CS 221-2001
CS 249-2006
CS 253-2006 (see functional class table and footnote)
CS 70-1981
CS 119-1981
CS 309R-2011
400 Alginic acid
CS 273-1968
CS 105-1981
CS 94-1981 (for use in packing media only)
CS 275-1973
CS 117-1981
CS 256-2007
CS 306-2011
CS 221-2001
CS 249-2006
CS 253-2006 (see functional class table and footnote)
CS 119-1981 (for use in packing media only)
CS 309R-2011
CS 70-1981 (for use in packing media only)
406 Agar
CS 273-1968
CS 94-1981 (for use in packing media only)
CS 275-1973
CS 117-1981
CS 96-1981
CS 262-2006 (for use in cheese mass only)
CS 256-2007
CS 306-2011
CS 97-1981
CS 221-2001
CS 249-2006
CS 253-2006 (see functional class table and footnote)
CS 119-1981 (for use in packing media only)
CS 309R-2011
CS 70-1981 (for use in packing media only)
1401 Acid-treated starch
CS 273-1968
CS 105-1981
CS 275-1973
CS 117-1981
CS 94-1981
CS 256-2007
CS 306-2011
CS 221-2001
CS 249-2006
CS 253-2006 (see functional class table and footnote)
CS 70-1981
CS 119-1981
CS 309R-2011
1451 Acetylated oxidized starch
CS 249-2006
CS 256-2007
CS 306-2011
CS 309R-2011
CS 117-1981
1414 Acetylated distarch phosphate
CS 273-1968
CS 275-1973
CS 117-1981
CS 94-1981
CS 256-2007
CS 306-2011
CS 221-2001
CS 249-2006
CS 253-2006 (see functional class table and footnote)
CS 70-1981
CS 119-1981
CS 309R-2011
1422 Acetylated distarch adipate
CS 273-1968
CS 275-1973
CS 117-1981
CS 94-1981
CS 256-2007
CS 306-2011
CS 221-2001
CS 249-2006
CS 253-2006 (see functional class table and footnote)
CS 70-1981
CS 119-1981
CS 309R-2011
472a Acetic and fatty acid esters of glycerol
CS 253-2006 (see functional class table and footnote)
CS 256-2007
CS 275-1973
CS 309R-2011
CS 117-1981

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

Additives marked with an asterisk ("*") indicate synonyms for official names. Click to view official name and other details.

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