GSFA Online Food Additive Search Results

Food Additive Search Results

Found 7 additives having the functional class "Antifoaming agent":

INS No.	Food Additive or Group	Acceptable in Foods Conforming to the Following Commodity Standards
1521	Polyethylene glycol
905d	Mineral oil, high viscosity
905c(i)	Microcrystalline wax
900a	Polydimethylsiloxane
551	Silicon dioxide, amorphous	CG 95-2022 (For use at 10 mg/kg as carrier) CS 327-2017 (anticaking agents in ground cumin only) CS 117-1981 (anticaking agents in dehydrated products only) CS 105-1981 CS 251-2006 CS 256-2007
471	Mono- and di-glycerides of fatty acids	CS 141-1983 CG 95-2022 (For use at 4000 mg/kg as emulsifier) CS 105-1981 CS 253-2006 (see functional class table and footnote) CS 251-2006 CS 207-1999 CS 117-1981 CS 87-1981 CS 309R-2011 CS 275-1973 CS 256-2007 CS 249-2006 CS 290-1995
404	Calcium alginate	CS 221-2001 CS 253-2006 (see functional class table and footnote) CS 70-1981 (for use in packing media only) CS 273-1968 CS 117-1981 CS 119-1981 (for use in packing media only) CS 306-2011 CS 94-1981 (for use in packing media only) CS 275-1973 CS 256-2007

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

Additives marked with an asterisk ("*") indicate synonyms for official names. Click to view official name and other details.