|
160c(ii)
|
Paprika extract
|
|
|
|
950
|
Acesulfame potassium
|
|
|
|
260
|
Acetic acid, glacial
|
CS 275-1973
CS 273-1968
CS 256-2007
CS 119-1981
CS 306-2011
CS 221-2001
CS 302-2011
CS 70-1981
CS 319-2015
CS 94-1981
CS 309R-2011
CS 117-1981
CS 262-2006 (for use in cheese mass only)
CS 249-2006
CS 160-1987 (only for use in heat pasteurized products to maintain the pH at less than or equal to 4.6, and in heat sterilized products)
CS 291-2010
|
|
|
472a
|
Acetic and fatty acid esters of glycerol
|
CS 256-2007
CS 117-1981
CS 275-1973
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
|
|
|
1422
|
Acetylated distarch adipate
|
CS 275-1973
CS 273-1968
CS 256-2007
CS 119-1981
CS 306-2011
CS 221-2001
CS 70-1981
CS 94-1981
CS 309R-2011
CS 117-1981
CS 249-2006
CS 253-2006 (see functional class table and footnote)
|
|
|
1414
|
Acetylated distarch phosphate
|
CS 275-1973
CS 273-1968
CS 256-2007
CS 119-1981
CS 306-2011
CS 221-2001
CS 70-1981
CS 94-1981
CS 309R-2011
CS 117-1981
CS 249-2006
CS 253-2006 (see functional class table and footnote)
|
|
|
1451
|
Acetylated oxidized starch
|
CS 256-2007
CS 117-1981
CS 249-2006
CS 306-2011
CS 309R-2011
|
|
|
1401
|
Acid-treated starch
|
CS 275-1973
CS 273-1968
CS 256-2007
CS 119-1981
CS 306-2011
CS 221-2001
CS 70-1981
CS 94-1981
CS 309R-2011
CS 105-1981
CS 117-1981
CS 249-2006
CS 253-2006 (see functional class table and footnote)
|
|
|
355
|
Adipic acid
|
|
|
|
969
|
Advantame
|
|
|
|
406
|
Agar
|
CS 275-1973
CS 273-1968
CS 256-2007
CS 306-2011
CS 221-2001
CS 119-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
CS 309R-2011
CS 96-1981
CS 117-1981
CS 262-2006 (for use in cheese mass only)
CS 94-1981 (for use in packing media only)
CS 249-2006
CS 253-2006 (see functional class table and footnote)
CS 97-1981
|
|
|
400
|
Alginic acid
|
CS 275-1973
CS 273-1968
CS 256-2007
CS 306-2011
CS 221-2001
CS 119-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
CS 309R-2011
CS 105-1981
CS 117-1981
CS 94-1981 (for use in packing media only)
CS 249-2006
CS 253-2006 (see functional class table and footnote)
|
|
|
956
|
Alitame
|
|
|
|
1402
|
Alkaline treated starch
|
CS 275-1973
CS 273-1968
CS 256-2007
CS 119-1981
CS 306-2011
CS 221-2001
CS 70-1981
CS 94-1981
CS 309R-2011
CS 105-1981
CS 117-1981
CS 249-2006
CS 253-2006 (see functional class table and footnote)
|
|
|
129
|
Allura red AC
|
|
|
|
523
|
Aluminium ammonium sulfate
|
|
|
|
559
|
Aluminium silicate
|
|
|
|
520
|
Aluminium sulfate
|
|
|
|
123
|
Amaranth
|
|
|
|
403
|
Ammonium alginate
|
CS 275-1973
CS 273-1968
CS 309R-2011
CS 256-2007
CS 117-1981
CS 306-2011
CS 253-2006 (see functional class table and footnote)
CS 221-2001
|
|
|
503(i)
|
Ammonium carbonate
|
CS 141-1983
CS 256-2007
CS 306-2011
CS 290-1995
CS 319-2015
CS 309R-2011
CS 105-1981
CS 117-1981
CS 87-1981
CS 291-2010
|
|
|
510
|
Ammonium chloride
|
|
|
|
342(i)
|
Ammonium dihydrogen phosphate
|
|
|
|
503(ii)
|
Ammonium hydrogen carbonate
|
CS 141-1983
CS 256-2007
CS 306-2011
CS 290-1995
CS 319-2015
CS 309R-2011
CS 105-1981
CS 117-1981
CS 87-1981
CS 291-2010
|
|
|
527
|
Ammonium hydroxide
|
CS 141-1983
CS 256-2007
CS 306-2011
CS 290-1995
CS 319-2015
CS 309R-2011
CS 105-1981
CS 117-1981
CS 87-1981
CS 291-2010
|
|
|
452(v)
|
Ammonium polyphosphate
|
|
|
|
442
|
Ammonium salts of phosphatidic acid
|
|
|
|
1100(i)
|
alpha-Amylase from Aspergillus oryzae var.
|
|
|
|
1100(iv)
|
alpha-Amylase from Bacillus megaterium expressed in Bacillus subtilis
|
|
|
|
1100(v)
|
alpha-Amylase from Bacillus stearothermophilus expressed in Bacillus subtilis
|
|
|
|
1100(ii)
|
alpha-Amylase from Bacillus stearothermophilus
|
|
|
|
1100(iii)
|
alpha-Amylase from Bacillus subtilis
|
|
|
|
160b(i)
|
Annatto extracts, bixin-based
|
|
|
|
160b(ii)
|
Annatto extracts, norbixin-based
|
|
|
|
300
|
Ascorbic acid, L-
|
CS 256-2007
CS 306-2011
CS 89-1981
CS 302-2011
CS 98-1981
CS 96-1981
CS 291-2010
CS 275-1973
CS 319-2015 (canned mangoes only)
CS 319-2015 (as antioxidant in canned pineapples)
CS 88-1981
CS 57-1981
CG 95-2022
CS 309R-2011
CS 117-1981
CS 249-2006
CS 97-1981
CS 13-1981
CS 251-2006
|
|
|
304
|
Ascorbyl palmitate
|
|
|
|
305
|
Ascorbyl stearate
|
|
|
|
951
|
Aspartame
|
|
|
|
962
|
Aspartame-acesulfame salt
|
|
|
|
927a
|
Azodicarbonamide
|
|
|
|
122
|
Azorubine (Carmoisine)
|
|
|
|
901
|
Beeswax
|
|
|
|
162
|
Beet red
|
CS 319-2015 (special holiday pack canned pears only)
CS 283-1978
CS 256-2007
CS 117-1981
CS 249-2006
CS 306-2011
CS 221-2001
|
|
|
210
|
Benzoic acid
|
|
|
|
928
|
Benzoyl peroxide
|
|
|
|
1403
|
Bleached starch
|
CS 275-1973
CS 273-1968
CS 256-2007
CS 306-2011
CS 221-2001
CS 309R-2011
CS 105-1981
CS 117-1981
CS 249-2006
CS 253-2006 (see functional class table and footnote)
|
|
|
542
|
Bone phosphate
|
|
|
|
151
|
Brilliant black (Black PN)
|
|
|
|
133
|
Brilliant blue FCF
|
|
|
|
1101(iii)
|
Bromelain
|
CS 256-2007
CS 117-1981
CS 306-2011
|
|
|
155
|
Brown HT
|
|
|
|
320
|
Butylated hydroxyanisole (BHA)
|
|
|
|
321
|
Butylated hydroxytoluene (BHT)
|
|
|
|
629
|
Calcium 5'-guanylate
|
CS 256-2007
CS 117-1981
CS 306-2011
|
|
|
633
|
Calcium 5'-inosinate
|
CS 256-2007
CS 117-1981
CS 306-2011
|
|
|
634
|
Calcium 5'-ribonucleotides
|
CS 256-2007
CS 117-1981
CS 306-2011
|
|
|
263
|
Calcium acetate
|
CS 275-1973
CS 273-1968
CS 256-2007
CS 306-2011
CS 290-1995
CS 319-2015
CS 309R-2011
CS 117-1981
CS 262-2006 (for use in cheese mass only)
CS 291-2010
|
|
|
404
|
Calcium alginate
|
CS 275-1973
CS 273-1968
CS 256-2007
CS 306-2011
CS 221-2001
CS 119-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
CS 117-1981
CS 94-1981 (for use in packing media only)
CS 253-2006 (see functional class table and footnote)
|
|
|
556
|
Calcium aluminium silicate
|
|
|
|
302
|
Calcium ascorbate
|
CS 275-1973
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 117-1981
CS 306-2011
CS 291-2010
|
|
|
213
|
Calcium benzoate
|
|
|
|
170(i)
|
Calcium carbonate
|
CS 273-1968
CS 256-2007
CS 283-1978
CS 281-1971
CS 306-2011
CS 221-2001
CS 290-1995
CS 105-1981
CS 291-2010
CS 275-1973
CS 117-1981 (anticaking agents in dehydrated products only)
CS 250-2006
CS 141-1983
CS 252-2006
CS 327-2017 (anticaking agents in ground cumin only)
CS 282-1971
CS 319-2015
CS 309R-2011
CS 262-2006 (for use in cheese mass only)
CS 87-1981
CS 249-2006
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 251-2006
|
|
|
509
|
Calcium chloride
|
CS 319-2015 (canned mangoes only)
CS 250-2006
CS 207-1999
CS 252-2006
CS 256-2007
CS 281-1971
CS 306-2011
CS 282-1971
CS 117-1981
CS 251-2006
|
|
|
952(ii)
|
Calcium cyclamate
|
|
|
|
623
|
Calcium di-L-glutamate
|
CS 256-2007
CS 117-1981
CS 306-2011
|
|
|
450(vii)
|
Calcium dihydrogen diphosphate
|
|
|
|
341(i)
|
Calcium dihydrogen phosphate
|
|
|
|
385
|
Calcium disodium ethylenediaminetetraacetate
|
|
|
|
538
|
Calcium ferrocyanide
|
|
|
|
578
|
Calcium gluconate
|
CS 275-1973
CS 273-1968
CS 306-2011
CS 57-1981
CS 319-2015
CS 309R-2011
CS 117-1981
CS 262-2006 (for use in cheese mass only)
CS 13-1981
CS 291-2010
|
|
|
341(ii)
|
Calcium hydrogen phosphate
|
|
|
|
526
|
Calcium hydroxide
|
CS 141-1983
CS 256-2007
CS 306-2011
CS 253-2006
CS 290-1995
CS 319-2015
CS 309R-2011
CS 105-1981
CS 117-1981
CS 87-1981
CS 291-2010
|
|
|
327
|
Calcium lactate
|
CS 275-1973
CS 273-1968
CS 256-2007
CS 306-2011
CS 253-2006
CS 290-1995
CS 319-2015
CS 309R-2011
CS 117-1981
CS 262-2006 (for use in cheese mass only)
CS 249-2006
CS 291-2010
|
|
|
352(ii)
|
Calcium malate, D, L-
|
CS 275-1973
CS 273-1968
CS 256-2007
CS 306-2011
CS 302-2011
CS 319-2015
CS 309R-2011
CS 117-1981
CS 262-2006 (for use in cheese mass only)
CS 291-2010
|
|
|
529
|
Calcium oxide
|
CS 319-2015
CS 309R-2011
CS 256-2007
CS 117-1981
CS 249-2006
CS 306-2011
CS 291-2010
|
|
|
452(iv)
|
Calcium polyphosphate
|
|
|
|
282
|
Calcium propionate
|
CS 262-2006 (see functional class table in CXS 262-2006)
CS 275-1973
CS 273-1968
CS 256-2007
CS 117-1981
CS 306-2011
CS 221-2001
CS 291-2010
|
|
|
954(ii)
|
Calcium saccharin
|
|
|
|
552
|
Calcium silicate
|
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 251-2006
|
|
|
203
|
Calcium sorbate
|
|
|
|
482(i)
|
Calcium stearoyl lactylate
|
|
|
|
516
|
Calcium sulfate
|
CS 319-2015
CS 309R-2011
CS 256-2007
CS 117-1981
CS 249-2006
CS 306-2011
CS 291-2010
|
|
|
902
|
Candelilla wax
|
|
|
|
161g
|
Canthaxanthin
|
|
|
|
150a
|
Caramel I – plain caramel
|
CS 256-2007
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 249-2006
CS 306-2011
|
|
|
150b
|
Caramel II - sulfite caramel
|
|
|
|
150c
|
Caramel III - ammonia caramel
|
|
|
|
150d
|
Caramel IV - sulfite ammonia caramel
|
|
|
|
1100(vi)
|
Carbohydrase from Bacillus licheniformis
|
|
|
|
290
|
Carbon dioxide
|
CS 275-1973
CS 221-2001 (for whipped products only)
CS 256-2007
CS 117-1981
CS 306-2011
CS 291-2010
CG 95-2022
|
|
|
120
|
Carmines
|
|
|
|
903
|
Carnauba wax
|
|
|
|
410
|
Carob bean gum
|
CS 275-1973
CS 273-1968
CS 256-2007
CS 306-2011
CS 221-2001
CS 119-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
CS 309R-2011
CS 105-1981
CS 117-1981
CS 262-2006 (for use in cheese mass only)
CS 94-1981 (for use in packing media only)
CS 249-2006
CS 253-2006 (see functional class table and footnote)
|
|
|
160e
|
Carotenal, beta-apo-8'-
|
|
|
|
160a(iv)
|
β-Carotene-rich extract from Dunaliella Salina
|
|
|
|
160a(iii)
|
beta-Carotenes, Blakeslea trispora
|
|
|
|
160a(i)
|
beta-Carotenes, synthetic
|
|
|
|
160a(ii)
|
beta-Carotenes, vegetable
|
|
|
|
407
|
Carrageenan
|
CS 273-1968
CS 256-2007
CS 281-1971
CS 306-2011
CS 221-2001
CS 119-1981 (for use in packing media only)
CS 96-1981
CS 105-1981
CS 94-1981 (for use in packing media only)
CS 253-2006 (see functional class table and footnote)
CS 275-1973
CS 250-2006
CS 252-2006
CS 282-1971
CS 70-1981 (for use in packing media only)
CS 309R-2011
CS 117-1981
CS 262-2006 (for use in cheese mass only)
CS 249-2006
CS 97-1981
|
|
|
427
|
Cassia gum
|
CS 256-2007
CS 117-1981
CS 306-2011
CS 309R-2011
|
|
|
1503
|
Castor oil
|
|
|
|
925
|
Chlorine
|
|
|
|
141(ii)
|
Chlorophyllin copper complexes, potassium and sodium salts
|
|
|
|
140
|
Chlorophylls
|
CS 262-2006 (see functional class table in CXS 262-2006)
CS 319-2015 (special holiday pack canned pears only)
CS 283-1978 (for green marbled cheeses only)
CS 256-2007
CS 117-1981
CS 262-2006 (for use in cheese mass only)
CS 306-2011
CS 263-1966, CS 264-1966 (for use in cheese mass only for these standards)
CS 221-2001
|
|
|
141(i)
|
Chlorophylls, copper complexes
|
|
|
|
330
|
Citric acid
|
CS 273-1968
CS 256-2007
CS 119-1981
CS 37-1991
CS 306-2011
CS 221-2001
CS 302-2011
CS 70-1981
CS 94-1981
CS 105-1981
CS 90-1981
CS 160-1987 (only for use in heat pasteurized products to maintain the pH at less than or equal to 4.6, and in heat sterilized products)
CS 291-2010
CS 275-1973
CS 141-1983
CS 57-1981
CG 95-2022
CS 319-2015
CS 309R-2011
CS 117-1981
CS 262-2006 (for use in cheese mass only)
CS 87-1981
CS 249-2006
CS 13-1981
|
|
|
472c
|
Citric and fatty acid esters of glycerol
|
CS 275-1973
CS 319-2015 (canned mangoes only)
CS 309R-2011
CS 256-2007
CS 117-1981
CG 95-2022 (For use at 9000 mg/kg as emulsifier)
CS 306-2011
CS 253-2006 (see functional class table and footnote)
CS 291-2010
|
|
|
468
|
Cross-linked sodium carboxymethyl cellulose (Cross-linked-cellulose gum)
|
CS 256-2007
CS 117-1981
CS 306-2011
CS 302-2011
|
|
|
100(i)
|
Curcumin
|
|
|
|
424
|
Curdlan
|
CS 256-2007
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 306-2011
|
|
|
952(i)
|
Cyclamic acid
|
|
|
|
457
|
Cyclodextrin, alpha-
|
CS 256-2007
CS 117-1981
CS 306-2011
|
|
|
459
|
Cyclodextrin, beta-
|
|
|
|
458
|
Cyclodextrin, gamma-
|
CS 256-2007
CS 117-1981
CS 306-2011
|
|
|
1504(i)
|
Cyclotetraglucose
|
|
|
|
1504(ii)
|
Cyclotetraglucose syrup
|
|
|
|
1400
|
Dextrins, roasted starch
|
CS 275-1973
CS 273-1968
CS 309R-2011
CS 256-2007
CS 105-1981
CS 117-1981
CS 306-2011
CS 253-2006 (see functional class table and footnote)
CS 221-2001
|
|
|
472e
|
Diacetyltartaric and fatty acid esters of glycerol
|
CS 253-2006 (see functional class table and footnote)
|
|
|
342(ii)
|
Diammonium hydrogen phosphate
|
|
|
|
450(vi)
|
Dicalcium diphosphate
|
|
|
|
389
|
Dilauryl thiodipropionate
|
|
|
|
242
|
Dimethyl dicarbonate
|
|
|
|
480
|
Dioctyl sodium sulfosuccinate
|
|
|
|
230
|
Diphenyl
|
|
|
|
628
|
Dipotassium 5'-guanylate
|
CS 256-2007
CS 117-1981
CS 306-2011
CS 253-2006 (see functional class table and footnote)
|
|
|
340(ii)
|
Dipotassium hydrogen phosphate
|
|
|
|
627
|
Disodium 5'-guanylate
|
CS 256-2007
CS 306-2011
CS 89-1981
CS 302-2011
CS 98-1981
CS 96-1981
CS 117-1981
CS 249-2006
CS 253-2006 (see functional class table and footnote)
CS 97-1981
|
|
|
631
|
Disodium 5'-inosinate
|
CS 98-1981
CS 96-1981
CS 256-2007
CS 117-1981
CS 249-2006
CS 306-2011
CS 97-1981
CS 89-1981
CS 302-2011
|
|
|
635
|
Disodium 5'-ribonucleotides
|
CS 256-2007
CS 117-1981
CS 249-2006
CS 306-2011
|
|
|
450(i)
|
Disodium diphosphate
|
|
|
|
386
|
Disodium ethylenediaminetetraacetate
|
|
|
|
339(ii)
|
Disodium hydrogen phosphate
|
|
|
|
1412
|
Distarch phosphate
|
CS 275-1973
CS 273-1968
CS 256-2007
CS 119-1981
CS 306-2011
CS 221-2001
CS 70-1981
CS 94-1981
CS 309R-2011
CS 117-1981
CS 249-2006
CS 253-2006 (see functional class table and footnote)
|
|
|
960c
|
Enzymatically produced steviol glycosides
|
|
|
|
315
|
Erythorbic Acid (Isoascorbic acid)
|
CS 319-2015 (canned mangoes only)
CS 88-1981
CS 256-2007
CS 306-2011
CS 89-1981
CS 98-1981
CS 96-1981
CS 117-1981
CS 97-1981
CS 291-2010
|
|
|
968
|
Erythritol
|
CS 256-2007
CS 117-1981
CS 306-2011
|
|
|
127
|
Erythrosine
|
|
|
|
462
|
Ethyl cellulose
|
CS 256-2007
CS 117-1981
CS 306-2011
|
|
|
467
|
Ethyl hydroxyethyl cellulose
|
CS 256-2007
CS 117-1981
CS 306-2011
CS 309R-2011
|
|
|
637
|
Ethyl maltol
|
|
|
|
214
|
Ethyl para-hydroxybenzoate
|
|
|
|
143
|
Fast green FCF
|
|
|
|
381
|
Ferric ammonium citrate
|
|
|
|
579
|
Ferrous gluconate
|
|
|
|
585
|
Ferrous lactate
|
|
|
|
297
|
Fumaric acid
|
CS 319-2015
CS 309R-2011
CS 256-2007
CS 117-1981
CS 306-2011
CS 291-2010
|
|
|
418
|
Gellan gum
|
CS 275-1973
CS 256-2007
CS 105-1981
CS 117-1981
CS 249-2006
CS 306-2011
CS 253-2006 (see functional class table and footnote)
|
|
|
575
|
Glucono delta-lactone
|
CS 275-1973
CS 273-1968
CS 256-2007
CS 283-1978
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272-1968, CS 274-1969, CS276- 1973, CS277-1973 (for use in cheese mass only for these standards)
CS 208-1999
CS 306-2011
CS 221-2001
CS 57-1981
CS 89-1981
CS 319-2015
CS 98-1981
CS 309R-2011
CS 117-1981
CS 262-2006 (for use in cheese mass only)
CS 13-1981
CS 291-2010
|
|
|
1102
|
Glucose oxidase
|
CS 256-2007
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 306-2011
CS 291-2010
|
|
|
960d
|
Glucosylated steviol glycosides
|
|
|
|
620
|
Glutamic acid, L(+)-
|
CS 256-2007
CS 117-1981
CS 249-2006
CS 306-2011
|
|
|
422
|
Glycerol
|
CS 256-2007
CS 117-1981
CS 87-1981
CS 306-2011
CS 253-2006 (see functional class table and footnote)
|
|
|
445(iii)
|
Glycerol ester of wood rosin
|
|
|
|
163(ii)
|
Grape skin extract
|
|
|
|
314
|
Guaiac resin
|
|
|
|
626
|
Guanylic acid, 5'-
|
CS 256-2007
CS 117-1981
CS 306-2011
|
|
|
412
|
Guar gum
|
CS 275-1973
CS 273-1968
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
CS 306-2011
CS 221-2001
CS 119-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
CS 309R-2011
CS 105-1981
CS 117-1981
CS 262-2006 (for use in cheese mass only)
CS 94-1981 (for use in packing media only)
CS 249-2006
CS 253-2006 (see functional class table and footnote)
|
|
|
414
|
Gum arabic (Acacia gum)
|
CG 95-2022 (For use at 10 mg/kg as carrier)
CS 309R-2011
CS 256-2007
CS 105-1981
CS 117-1981
CS 87-1981
CS 249-2006
CS 306-2011
CS 253-2006 (see functional class table and footnote)
|
|
|
419
|
Gum ghatti
|
CS 296-2009
CS 243-2003
CS 309R-2011
CS 256-2007
CS 117-1981
CS 306-2011
CS 66-1981 (as a thickener in table olives with stuffing only)
|
|
|
239
|
Hexamethylene tetramine
|
|
|
|
507
|
Hydrochloric acid
|
CS 275-1973
CS 273-1968
CS 256-2007
CS 306-2011
CS 221-2001
CS 57-1981
CS 319-2015
CS 98-1981
CS 309R-2011
CS 262-2006 (for use in cheese mass only)
CS 13-1981
CS 291-2010
|
|
|
907
|
Hydrogenated poly-1-decenes
|
|
|
|
463
|
Hydroxypropyl cellulose
|
CS 256-2007
CS 117-1981
CS 306-2011
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
|
|
|
1442
|
Hydroxypropyl distarch phosphate
|
CS 275-1973
CS 117-1981 (anticaking agents in dehydrated products only)
CS 273-1968
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
CS 119-1981
CS 306-2011
CS 221-2001
CS 70-1981
CS 94-1981
CS 309R-2011
CS 249-2006
CS 253-2006 (see functional class table and footnote)
|
|
|
464
|
Hydroxypropyl methyl cellulose
|
CS 256-2007
CS 117-1981
CS 306-2011
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
|
|
|
1440
|
Hydroxypropyl starch
|
CS 275-1973
CS 273-1968
CS 256-2007
CS 119-1981
CS 306-2011
CS 221-2001
CS 70-1981
CS 94-1981
CS 309R-2011
CS 117-1981
CS 249-2006
CS 253-2006 (see functional class table and footnote)
|
|
|
132
|
Indigotine (Indigo carmine)
|
|
|
|
630
|
Inosinic acid, 5'-
|
CS 256-2007
CS 117-1981
CS 306-2011
CS 302-2011
|
|
|
1103
|
Invertases
|
|
|
|
172(i)
|
Iron oxide, black
|
|
|
|
172(ii)
|
Iron oxide, red
|
|
|
|
172(iii)
|
Iron oxide, yellow
|
|
|
|
953
|
Isomalt (Hydrogenated isomaltulose)
|
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 87-1981
CS 306-2011
|
|
|
384
|
Isopropyl citrates
|
|
|
|
416
|
Karaya gum
|
CS 275-1973
CS 273-1968
CS 256-2007
CS 306-2011
CS 221-2001
CS 309R-2011
CS 105-1981
CS 117-1981
CS 262-2006 (for use in cheese mass only)
CS 249-2006
|
|
|
425
|
Konjac flour
|
CS 256-2007
CS 117-1981
CS 306-2011
CS 309R-2011
|
|
|
270
|
Lactic acid, L-, D- and DL-
|
CS 275-1973
CS 273-1968
CS 256-2007
CS 119-1981
CS 208-1999
CS 306-2011
CS 221-2001
CS 70-1981
CS 319-2015
CS 94-1981
CS 309R-2011
CS 117-1981
CS 262-2006 (for use in cheese mass only)
CS 249-2006
CS 291-2010
|
|
|
472b
|
Lactic and fatty acid esters of glycerol
|
CS 256-2007
CS 117-1981
CS 275-1973
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
|
|
|
966
|
Lactitol
|
CS 309R-2011
CS 256-2007
CS 105-1981
CS 117-1981
CS 87-1981
CS 306-2011
|
|
|
243
|
Lauric arginate ethyl ester
|
|
|
|
322(i)
|
Lecithin
|
CS 256-2007
CS 281-1971
CS 306-2011
CS 290-1995
CS 105-1981
CS 291-2010
CS 275-1973
CS 319-2015 (canned mangoes only)
CS 250-2006
CS 207-1999
CS 141-1983
CS 252-2006
CS 282-1971
CS 309R-2011
CG 95-2022 (For use at 5000 mg/kg as emulsifier)
CS 117-1981
CS 87-1981
CS 249-2006
CS 251-2006
|
|
|
322(ii)
|
Lecithin, partially hydrolysed
|
CS 319-2015 (canned mangoes only)
CS 207-1999
CS 141-1983
CS 256-2007
CS 281-1971
CS 66-1981
CS 306-2011
CS 290-1995
CS 282-1971
CS 309R-2011
CS 105-1981
CS 117-1981
CS 87-1981
CS 249-2006
CS 291-2010
|
|
|
1104
|
Lipases
|
CS 256-2007
CS 117-1981
CS 306-2011
|
|
|
161b(iii)
|
Lutein esters from Tagetes erecta
|
CS 87-1981 (for use in surface decoration only)
CS 256-2007
CS 117-1981
CS 306-2011
|
|
|
161b(i)
|
Lutein from Tagetes erecta
|
CS 87-1981 (for use in surface decoration only)
CS 256-2007
CS 117-1981
CS 306-2011
|
|
|
160d(iii)
|
Lycopene, Blakeslea trispora
|
CS 256-2007
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 306-2011
|
|
|
160d(i)
|
Lycopene, synthetic
|
CS 256-2007
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 306-2011 (at 390 mg/kg)
CS 306-2011
|
|
|
160d(ii)
|
Lycopene, tomato
|
CS 256-2007
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 306-2011
|
|
|
1105
|
Lysozyme
|
|
|
|
504(i)
|
Magnesium carbonate
|
CS 275-1973
CS 117-1981 (anticaking agents in dehydrated products only)
CS 273-1968
CS 141-1983
CS 256-2007
CS 283-1978
CS 327-2017 (anticaking agents in ground cumin only)
CS 306-2011
CS 290-1995
CS 319-2015
CS 309R-2011
CS 105-1981
CS 262-2006 (for use in cheese mass only)
CS 87-1981
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 291-2010
CS 251-2006
|
|
|
511
|
Magnesium chloride
|
CS 256-2007
CS 117-1981
CS 319-2015 (canned mangoes only)
|
|
|
625
|
Magnesium di-L-glutamate
|
CS 256-2007
CS 117-1981
CS 306-2011
|
|
|
450(ix)
|
Magnesium dihydrogen diphosphate
|
|
|
|
343(i)
|
Magnesium dihydrogen phosphate
|
|
|
|
580
|
Magnesium gluconate
|
CS 319-2015
CS 309R-2011
CS 256-2007
CS 117-1981
CS 306-2011
CS 13-1981
CS 57-1981
CS 291-2010
|
|
|
343(ii)
|
Magnesium hydrogen phosphate
|
|
|
|
528
|
Magnesium hydroxide
|
CS 141-1983
CS 256-2007
CS 306-2011
CS 290-1995
CS 319-2015
CS 309R-2011
CS 105-1981
CS 117-1981
CS 87-1981
CS 291-2010
|
|
|
504(ii)
|
Magnesium hydroxide carbonate
|
CS 275-1973
CS 117-1981 (anticaking agents in dehydrated products only)
CS 273-1968
CS 283-1978
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
CS 306-2011
CS 290-1995
CS 319-2015
CS 309R-2011
CS 262-2006 (for use in cheese mass only)
CS 291-2010
|
|
|
329
|
Magnesium lactate, DL-
|
CS 319-2015
CS 309R-2011
CS 256-2007
CS 117-1981
CS 306-2011
CS 253-2006
CS 291-2010
CS 290-1995
|
|
|
530
|
Magnesium oxide
|
CS 117-1981 (anticaking agents in dehydrated products only)
CS 141-1983
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
CS 306-2011
CS 319-2015
CS 309R-2011
CS 105-1981
CS 87-1981
CS 291-2010
CS 251-2006
|
|
|
553(i)
|
Magnesium silicate, synthetic
|
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 251-2006
|
|
|
470(iii)
|
Magnesium stearate
|
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 306-2011
CS 309R-2011
|
|
|
518
|
Magnesium sulfate
|
CS 256-2007
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 306-2011
|
|
|
296
|
Malic acid, DL-
|
CS 275-1973
CS 273-1968
CS 256-2007
CS 306-2011
CS 221-2001
CS 302-2011
CS 319-2015
CS 309R-2011
CS 117-1981
CS 262-2006 (for use in cheese mass only)
CS 249-2006
CS 291-2010
|
|
|
965(i)
|
Maltitol
|
CS 309R-2011
CS 256-2007
CS 105-1981
CS 117-1981
CS 87-1981
CS 306-2011
|
|
|
965(ii)
|
Maltitol syrup
|
CS 309R-2011
CS 256-2007
CS 105-1981
CS 117-1981
CS 87-1981
CS 306-2011
|
|
|
636
|
Maltol
|
|
|
|
421
|
Mannitol
|
CG 95-2022 (For use at 10 mg/kg as carrier), (For use in vitamin B12 dry rubbing, 0.1% only)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 105-1981
CS 87-1981
CS 306-2011
|
|
|
1205
|
Methacrylate copolymer, basic (BMC)
|
CS 117-1981
|
|
|
461
|
Methyl cellulose
|
CS 256-2007
CS 117-1981
CS 306-2011
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
|
|
|
465
|
Methyl ethyl cellulose
|
CS 256-2007
CS 117-1981
CS 306-2011
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
|
|
|
218
|
Methyl para-hydroxybenzoate
|
|
|
|
460(i)
|
Microcrystalline cellulose (Cellulose gel)
|
CS 117-1981 (anticaking agents in dehydrated products only)
CS 262-2006 (as anticaking agent only, see functional class table in CXS 262-2006)
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
CS 306-2011
CS 221-2001
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 309R-2011
CS 105-1981
CS 253-2006 (see functional class table and footnote)
|
|
|
905c(i)
|
Microcrystalline wax
|
|
|
|
905d
|
Mineral oil, high viscosity
|
|
|
|
905e
|
Mineral oil, medium viscosity
|
|
|
|
471
|
Mono- and di-glycerides of fatty acids
|
CS 275-1973
CS 207-1999
CS 141-1983
CS 256-2007
CS 290-1995
CG 95-2022 (For use at 4000 mg/kg as emulsifier)
CS 309R-2011
CS 105-1981
CS 117-1981
CS 87-1981
CS 249-2006
CS 253-2006 (see functional class table and footnote)
CS 251-2006
|
|
|
624
|
Monoammonium L-glutamate
|
CS 256-2007
CS 117-1981
CS 306-2011
|
|
|
622
|
Monopotassium L-glutamate
|
CS 256-2007
CS 117-1981
CS 306-2011
|
|
|
621
|
Monosodium L-glutamate
|
CS 98-1981
CS 90-1981
CS 96-1981
CS 117-1981
CS 249-2006
CS 306-2011
CS 97-1981
CS 89-1981
CS 302-2011
|
|
|
1410
|
Monostarch phosphate
|
CS 275-1973
CS 273-1968
CS 256-2007
CS 119-1981
CS 306-2011
CS 221-2001
CS 70-1981
CS 94-1981
CS 309R-2011
CS 117-1981
CS 249-2006
CS 253-2006 (see functional class table and footnote)
|
|
|
235
|
Natamycin (Pimaricin)
|
|
|
|
961
|
Neotame
|
|
|
|
234
|
Nisin
|
|
|
|
941
|
Nitrogen
|
CS 256-2007
CS 117-1981
CS 275-1973
CS 221-2001 (for whipped products only)
CG 95-2022
|
|
|
942
|
Nitrous oxide
|
CS 256-2007
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 306-2011
CS 291-2010
|
|
|
423
|
Octenyl succinic acid (OSA) modified gum arabic
|
CS 256-2007
CS 66-1981
CS 254-2007
CS 13-1981
CS 309R-2011
|
|
|
1404
|
Oxidized starch
|
CS 275-1973
CS 273-1968
CS 256-2007
CS 119-1981
CS 306-2011
CS 221-2001
CS 70-1981
CS 94-1981
CS 309R-2011
CS 105-1981
CS 117-1981
CS 249-2006
CS 253-2006 (see functional class table and footnote)
|
|
|
1101(ii)
|
Papain
|
CS 256-2007
CS 117-1981
CS 306-2011
|
|
|
440
|
Pectins
|
CS 273-1968
CS 262-2006 (as anticaking agent only, see functional class table in CXS 262-2006)
CS 256-2007
CS 306-2011
CS 221-2001
CS 119-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
CS 309R-2011
CS 117-1981
CS 87-1981
CS 94-1981 (for use in packing media only)
CS 249-2006
CS 253-2006 (see functional class table and footnote)
|
|
|
451(ii)
|
Pentapotassium triphosphate
|
|
|
|
451(i)
|
Pentasodium triphosphate
|
|
|
|
231
|
ortho-Phenylphenol
|
|
|
|
1413
|
Phosphated distarch phosphate
|
CS 275-1973
CS 273-1968
CS 256-2007
CS 119-1981
CS 306-2011
CS 221-2001
CS 70-1981
CS 94-1981
CS 309R-2011
CS 117-1981
CS 249-2006
CS 253-2006 (see functional class table and footnote)
|
|
|
338
|
Phosphoric acid
|
|
|
|
1200
|
Polydextroses
|
CS 256-2007
CS 105-1981
CS 117-1981
CS 87-1981
CS 306-2011
|
|
|
900a
|
Polydimethylsiloxane
|
|
|
|
1521
|
Polyethylene glycol
|
|
|
|
475
|
Polyglycerol esters of fatty acids
|
|
|
|
476
|
Polyglycerol esters of interesterified ricinoleic acid
|
|
|
|
964
|
Polyglycitol syrup
|
CS 306-2011
CS 117-1981
|
|
|
432
|
Polyoxyethylene (20) sorbitan monolaurate
|
|
|
|
433
|
Polyoxyethylene (20) sorbitan monooleate
|
|
|
|
434
|
Polyoxyethylene (20) sorbitan monopalmitate
|
|
|
|
435
|
Polyoxyethylene (20) sorbitan monostearate
|
|
|
|
436
|
Polyoxyethylene (20) sorbitan tristearate
|
|
|
|
431
|
Polyoxyethylene (40) stearate
|
|
|
|
430
|
Polyoxyethylene (8) stearate
|
|
|
|
1203
|
Polyvinyl alcohol
|
|
|
|
1209
|
Polyvinyl alcohol (PVA) –Polyethylene glycol (PEG) graft copolymer
|
|
|
|
1201
|
Polyvinylpyrrolidone
|
|
|
|
1202
|
Polyvinylpyrrolidone, insoluble
|
CS 256-2007
CS 117-1981
|
|
|
124
|
Ponceau 4R (Cochineal red A)
|
|
|
|
632
|
Potassium 5’-inosinate
|
CS 256-2007
CS 117-1981
CS 306-2011
|
|
|
261(i)
|
Potassium acetate
|
CS 275-1973
CS 273-1968
CS 262-2006 (as anticaking agent only, see functional class table in CXS 262-2006)
CS 256-2007
CS 306-2011
CS 290-1995
CS 319-2015
CS 309R-2011
CS 117-1981
CS 291-2010
|
|
|
402
|
Potassium alginate
|
CS 275-1973
CS 273-1968
CS 256-2007
CS 306-2011
CS 221-2001
CS 119-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
CS 309R-2011
CS 96-1981
CS 117-1981
CS 94-1981 (for use in packing media only)
CS 253-2006 (see functional class table and footnote)
CS 97-1981
|
|
|
212
|
Potassium benzoate
|
|
|
|
501(i)
|
Potassium carbonate
|
CS 273-1968
CS 262-2006 (as anticaking agent only, see functional class table in CXS 262-2006)
CS 256-2007
CS 281-1971
CS 306-2011
CS 221-2001
CS 290-1995
CS 105-1981
CS 291-2010
CS 275-1973
CS 250-2006
CS 207-1999
CS 141-1983
CS 252-2006
CS 282-1971
CS 319-2015
CS 309R-2011
CS 117-1981
CS 87-1981
CS 249-2006
CS 251-2006
|
|
|
508
|
Potassium chloride
|
CS 319-2015 (canned mangoes only)
CS 250-2006
CS 207-1999
CS 252-2006
CS 256-2007
CS 88-1981
CS 281-1971
CS 306-2011
CS 89-1981
CS 282-1971
CS 98-1981
CS 96-1981
CS 117-1981
CS 249-2006
CS 97-1981
CS 251-2006
|
|
|
332(i)
|
Potassium dihydrogen citrate
|
CS 273-1968
CS 262-2006 (as anticaking agent only, see functional class table in CXS 262-2006)
CS 256-2007
CS 281-1971
CS 306-2011
CS 221-2001
CS 290-1995
CS 302-2011
CS 291-2010
CS 275-1973
CS 250-2006
CS 207-1999
CS 252-2006
CS 57-1981
CS 282-1971
CS 319-2015
CS 309R-2011
CS 117-1981
CS 13-1981
CS 251-2006
|
|
|
340(i)
|
Potassium dihydrogen phosphate
|
|
|
|
536
|
Potassium ferrocyanide
|
|
|
|
577
|
Potassium gluconate
|
CS 275-1973
CS 273-1968
CS 256-2007
CS 306-2011
CS 57-1981
CS 319-2015
CS 309R-2011
CS 117-1981
CS 262-2006 (for use in cheese mass only)
CS 13-1981
CS 291-2010
|
|
|
501(ii)
|
Potassium hydrogen carbonate
|
CS 273-1968
CS 256-2007
CS 281-1971
CS 306-2011
CS 221-2001
CS 290-1995
CS 105-1981
CS 291-2010
CS 275-1973
CS 250-2006
CS 207-1999
CS 141-1983
CS 252-2006
CS 282-1971
CS 319-2015
CS 309R-2011
CS 117-1981
CS 262-2006 (for use in cheese mass only)
CS 87-1981
CS 251-2006
|
|
|
525
|
Potassium hydroxide
|
CS 141-1983
CS 256-2007
CS 306-2011
CS 290-1995
CS 319-2015
CS 309R-2011
CS 105-1981
CS 117-1981
CS 87-1981
CS 291-2010
|
|
|
326
|
Potassium lactate
|
CS 275-1973
CS 273-1968
CS 256-2007
CS 306-2011
CS 253-2006
CS 290-1995
CS 319-2015
CS 309R-2011
CS 117-1981
CS 262-2006 (for use in cheese mass only)
CS 291-2010
|
|
|
224
|
Potassium metabisulfite
|
|
|
|
252
|
Potassium nitrate
|
|
|
|
249
|
Potassium nitrite
|
|
|
|
456
|
Potassium polyaspartate
|
CS 264-1966
|
|
|
452(ii)
|
Potassium polyphosphate
|
|
|
|
283
|
Potassium propionate
|
CS 262-2006 (see functional class table in CXS 262-2006)
CS 275-1973
CS 273-1968
CS 256-2007
CS 117-1981
CS 306-2011
CS 221-2001
CS 291-2010
|
|
|
954(iii)
|
Potassium saccharin
|
|
|
|
337
|
Potassium sodium L(+)-tartrate
|
|
|
|
202
|
Potassium sorbate
|
|
|
|
515(i)
|
Potassium sulfate
|
CS 319-2015
CS 309R-2011
CS 256-2007
CS 117-1981
CS 306-2011
CS 13-1981
CS 57-1981
CS 291-2010
|
|
|
225
|
Potassium sulfite
|
|
|
|
460(ii)
|
Powdered cellulose
|
CS 117-1981 (anticaking agents in dehydrated products only)
CS 262-2006 (as anticaking agent only, see functional class table in CXS 262-2006)
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
CS 306-2011
CS 221-2001
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 309R-2011
CS 105-1981
CS 253-2006 (see functional class table and footnote)
|
|
|
407a
|
Processed eucheuma seaweed (PES)
|
CS 275-1973
CS 250-2006
CS 273-1968
CS 262-2006 (as anticaking agent only, see functional class table in CXS 262-2006)
CS 252-2006
CS 256-2007
CS 306-2011
CS 119-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
CS 309R-2011
CS 117-1981
CS 94-1981 (for use in packing media only)
CS 249-2006
CS 253-2006 (see functional class table and footnote)
|
|
|
280
|
Propionic acid
|
CS 262-2006 (see functional class table in CXS 262-2006)
CS 275-1973
CS 273-1968
CS 256-2007
CS 117-1981
CS 306-2011
CS 221-2001
CS 291-2010
|
|
|
310
|
Propyl gallate
|
|
|
|
1520
|
Propylene glycol
|
|
|
|
405
|
Propylene glycol alginate
|
|
|
|
477
|
Propylene glycol esters of fatty acids
|
|
|
|
1101(i)
|
Protease from Aspergillus orizae var.
|
CS 256-2007
CS 117-1981
CS 306-2011
|
|
|
1204
|
Pullulan
|
CS 256-2007
CS 117-1981
|
|
|
999(ii)
|
Quillaia extract type 2
|
|
|
|
999(i)
|
Quillaia extract type I
|
|
|
|
104
|
Quinoline yellow
|
|
|
|
101(ii)
|
Riboflavin 5'-phosphate sodium
|
CS 264-1966
CS 283-1978
CS 117-1981
CS 256-2007
CS 249-2006
CS 306-2011
CS 221-2001
CS 263-1966
|
|
|
101(iv)
|
Riboflavin from Ashbya gossypii
|
CS 283-1978
CS 117-1981
CS 256-2007
CS 249-2006
CS 306-2011
CS 221-2001
CS 263-1966
|
|
|
101(iii)
|
Riboflavin from Bacillus subtilis
|
CS 264-1966
CS 283-1978
CS 117-1981
CS 256-2007
CS 249-2006
CS 306-2011
CS 221-2001
CS 263-1966
|
|
|
101(i)
|
Riboflavin, synthetic
|
CS 264-1966
CS 283-1978
CS 117-1981
CS 256-2007
CS 249-2006
CS 306-2011
CS 221-2001
CS 263-1966
|
|
|
954(i)
|
Saccharin
|
|
|
|
470(i)
|
Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium
|
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
CS 275-1973
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
|
|
|
470(ii)
|
Salts of oleic acid with calcium, potassium and sodium
|
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
CS 275-1973
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
|
|
|
904
|
Shellac, bleached
|
|
|
|
551
|
Silicon dioxide, amorphous
|
CS 117-1981 (anticaking agents in dehydrated products only)
CG 95-2022 (For use at 10 mg/kg as carrier)
CS 256-2007
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 251-2006
|
|
|
350(ii)
|
Sodium DL-malate
|
CS 275-1973
CS 273-1968
CS 256-2007
CS 306-2011
CS 302-2011
CS 319-2015
CS 309R-2011
CS 117-1981
CS 262-2006 (for use in cheese mass only)
CS 249-2006
CS 291-2010
|
|
|
335(ii)
|
Sodium L(+)-tartrate
|
|
|
|
262(i)
|
Sodium acetate
|
CS 275-1973
CS 273-1968
CS 256-2007
CS 306-2011
CS 290-1995
CS 319-2015
CS 309R-2011
CS 117-1981
CS 262-2006 (for use in cheese mass only)
CS 249-2006
CS 291-2010
|
|
|
401
|
Sodium alginate
|
CS 275-1973
CS 273-1968
CS 256-2007
CS 306-2011
CS 221-2001
CS 119-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
CS 309R-2011
CS 96-1981
CS 117-1981
CS 94-1981 (for use in packing media only)
CS 249-2006
CS 253-2006 (see functional class table and footnote)
CS 97-1981
|
|
|
541(i)
|
Sodium aluminium phosphate, acidic
|
|
|
|
541(ii)
|
Sodium aluminium phosphate, basic
|
|
|
|
554
|
Sodium aluminium silicate
|
|
|
|
301
|
Sodium ascorbate
|
CS 275-1973
CS 319-2015 (canned mangoes only)
CS 88-1981
CS 256-2007
CS 306-2011
CS 89-1981
CS 98-1981
CS 96-1981
CS 117-1981
CS 97-1981
CS 291-2010
CS 251-2006
|
|
|
211
|
Sodium benzoate
|
|
|
|
452(iii)
|
Sodium calcium polyphosphate
|
|
|
|
500(i)
|
Sodium carbonate
|
CS 273-1968
CS 256-2007
CS 281-1971
CS 306-2011
CS 221-2001
CS 290-1995
CS 105-1981
CS 253-2006 (see functional class table and footnote)
CS 291-2010
CS 275-1973
CS 117-1981 (anticaking agents in dehydrated products only)
CS 250-2006
CS 207-1999
CS 141-1983
CS 252-2006
CS 327-2017 (anticaking agents in ground cumin only)
CS 282-1971
CS 319-2015
CS 309R-2011
CS 262-2006 (for use in cheese mass only)
CS 87-1981
CS 249-2006
CS 251-2006
|
|
|
466
|
Sodium carboxymethyl cellulose (Cellulose gum)
|
CS 275-1973
CS 319-2015 (canned mangoes only)
CS 273-1968
CS 256-2007
CS 306-2011
CS 221-2001
CS 119-1981 (for use in packing media only)
CS 302-2011
CS 70-1981 (for use in packing media only)
CS 309R-2011
CS 105-1981
CS 117-1981
CS 262-2006 (for use in cheese mass only)
CS 94-1981 (for use in packing media only)
CS 249-2006
CS 253-2006 (see functional class table and footnote)
|
|
|
469
|
Sodium carboxymethyl cellulose, enzymatically hydrolysed (Cellulose gum, enzymatically hydrolyzed)
|
CS 256-2007
CS 117-1981
CS 306-2011
|
|
|
952(iv)
|
Sodium cyclamate
|
|
|
|
262(ii)
|
Sodium diacetate
|
|
|
|
331(i)
|
Sodium dihydrogen citrate
|
CS 273-1968
CS 256-2007
CS 281-1971
CS 306-2011
CS 221-2001
CS 89-1981
CS 290-1995
CS 302-2011
CS 98-1981
CS 96-1981
CS 253-2006 (see functional class table and footnote)
CS 291-2010
CS 275-1973
CS 250-2006
CS 207-1999
CS 252-2006
CS 57-1981
CS 282-1971
CS 319-2015
CS 309R-2011
CS 117-1981
CS 262-2006 (for use in cheese mass only)
CS 97-1981
CS 13-1981
CS 251-2006
|
|
|
339(i)
|
Sodium dihydrogen phosphate
|
|
|
|
316
|
Sodium erythorbate (Sodium isoascorbate)
|
CS 98-1981
CS 88-1981
CS 96-1981
CS 256-2007
CS 117-1981
CS 306-2011
CS 97-1981
CS 89-1981
CS 291-2010
|
|
|
535
|
Sodium ferrocyanide
|
|
|
|
365
|
Sodium fumarates
|
CS 319-2015
CS 309R-2011
CS 256-2007
CS 117-1981
CS 249-2006
CS 306-2011
CS 291-2010
|
|
|
576
|
Sodium gluconate
|
CS 256-2007
CS 117-1981
CS 306-2011
CS 221-2001
|
|
|
350(i)
|
Sodium hydrogen DL-malate
|
CS 275-1973
CS 273-1968
CS 256-2007
CS 306-2011
CS 302-2011
CS 319-2015
CS 98-1981
CS 309R-2011
CS 262-2006 (for use in cheese mass only)
CS 291-2010
|
|
|
500(ii)
|
Sodium hydrogen carbonate
|
CS 273-1968
CS 256-2007
CS 281-1971
CS 306-2011
CS 221-2001
CS 290-1995
CS 105-1981
CS 253-2006 (see functional class table and footnote)
CS 291-2010
CS 275-1973
CS 117-1981 (anticaking agents in dehydrated products only)
CS 250-2006
CS 207-1999
CS 141-1983
CS 252-2006
CS 327-2017 (anticaking agents in ground cumin only)
CS 282-1971
CS 319-2015
CS 309R-2011
CS 262-2006 (for use in cheese mass only)
CS 87-1981
CS 249-2006
CS 251-2006
|
|
|
514(ii)
|
Sodium hydrogen sulfate
|
CS 319-2015
CS 309R-2011
CS 256-2007
CS 117-1981
CS 306-2011
CS 291-2010
|
|
|
222
|
Sodium hydrogen sulfite
|
|
|
|
524
|
Sodium hydroxide
|
CS 141-1983
CS 256-2007
CS 306-2011
CS 290-1995
CS 319-2015
CS 309R-2011
CS 105-1981
CS 117-1981
CS 87-1981
CS 253-2006 (see functional class table and footnote)
CS 291-2010
|
|
|
325
|
Sodium lactate
|
CS 275-1973
CS 273-1968
CS 256-2007
CS 306-2011
CS 253-2006
CS 290-1995
CS 302-2011
CS 319-2015
CS 309R-2011
CS 117-1981
CS 262-2006 (for use in cheese mass only)
CS 249-2006
CS 291-2010
|
|
|
223
|
Sodium metabisulfite
|
|
|
|
251
|
Sodium nitrate
|
|
|
|
250
|
Sodium nitrite
|
|
|
|
232
|
Sodium ortho-phenylphenol
|
|
|
|
452(i)
|
Sodium polyphosphate
|
|
|
|
281
|
Sodium propionate
|
CS 262-2006 (see functional class table in CXS 262-2006)
CS 275-1973
CS 273-1968
CS 256-2007
CS 117-1981
CS 306-2011
CS 221-2001
CS 291-2010
|
|
|
954(iv)
|
Sodium saccharin
|
|
|
|
500(iii)
|
Sodium sesquicarbonate
|
CS 273-1968
CS 256-2007
CS 281-1971
CS 306-2011
CS 221-2001
CS 253-2006
CS 290-1995
CS 291-2010
CS 275-1973
CS 117-1981 (anticaking agents in dehydrated products only)
CS 250-2006
CS 207-1999
CS 252-2006
CS 327-2017 (anticaking agents in ground cumin only)
CS 282-1971
CS 319-2015
CS 309R-2011
CS 262-2006 (for use in cheese mass only)
CS 251-2006
|
|
|
481(i)
|
Sodium stearoyl lactylate
|
|
|
|
514(i)
|
Sodium sulfate
|
CS 319-2015
CS 309R-2011
CS 256-2007
CS 117-1981
CS 306-2011
CS 13-1981
CS 57-1981
CS 291-2010
|
|
|
221
|
Sodium sulfite
|
|
|
|
539
|
Sodium thiosulfate
|
|
|
|
200
|
Sorbic acid
|
|
|
|
493
|
Sorbitan monolaurate
|
|
|
|
494
|
Sorbitan monooleate
|
|
|
|
495
|
Sorbitan monopalmitate
|
|
|
|
491
|
Sorbitan monostearate
|
|
|
|
492
|
Sorbitan tristearate
|
|
|
|
420(i)
|
Sorbitol
|
CS 256-2007
CS 105-1981
CS 117-1981
CS 87-1981
CS 249-2006
CS 306-2011
|
|
|
420(ii)
|
Sorbitol syrup
|
CS 256-2007
CS 105-1981
CS 117-1981
CS 87-1981
CS 249-2006
CS 306-2011
|
|
|
134
|
Spirulina Extract
|
CS 256-2007
CS 117-1981
CS 306-2011
|
|
|
512
|
Stannous chloride
|
|
|
|
1420
|
Starch acetate
|
CS 275-1973
CS 273-1968
CS 256-2007
CS 119-1981
CS 306-2011
CS 221-2001
CS 70-1981
CS 94-1981
CS 309R-2011
CS 117-1981
CS 249-2006
CS 253-2006 (see functional class table and footnote)
|
|
|
1450
|
Starch sodium octenyl succinate
|
CS 256-2007
CS 117-1981
CS 249-2006
CS 306-2011
CS 309R-2011
|
|
|
1405
|
Starches, enzyme treated
|
CS 275-1973
CS 273-1968
CS 256-2007
CS 306-2011
CS 221-2001
CS 309R-2011
CS 105-1981
CS 117-1981
CS 249-2006
CS 253-2006 (see functional class table and footnote)
|
|
|
484
|
Stearyl citrate
|
|
|
|
483
|
Stearyl tartrate
|
|
|
|
960a
|
Steviol glycosides from Stevia rebaudiana Bertoni (Steviol glycosides from Stevia)
|
|
|
|
960b
|
Steviol glycosides from fermentation
|
|
|
|
955
|
Sucralose (Trichlorogalactosucrose)
|
|
|
|
474
|
Sucroglycerides
|
|
|
|
473a
|
Sucrose Oligoesters, Type I and Type II
|
|
|
|
444
|
Sucrose acetate isobutyrate
|
|
|
|
473
|
Sucrose esters of fatty acids
|
|
|
|
220
|
Sulfur dioxide
|
|
|
|
110
|
Sunset yellow FCF
|
|
|
|
553(iii)
|
Talc
|
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 306-2011
CS 251-2006
|
|
|
437
|
Tamarind seed polysaccharide
|
CS 243-2003
CS 256-2007
CS 119-1981
CS 273-1968 (in cheese mass only)
CS 288-1976
CS 306-2011
CS 115-1981
CS 275-1973 (in cheese mass only)
CS 296-2009
CS 94-1981
CS 309R-2011
CS 117-1981
CS 249-2006
CS 66-1981 (as a thickener in table olives with stuffing only)
|
|
|
181
|
Tannic acid (Tannins)
|
|
|
|
417
|
Tara gum
|
CS 275-1973
CS 273-1968
CS 256-2007
CS 105-1981
CS 117-1981
CS 262-2006 (for use in cheese mass only)
CS 249-2006
CS 306-2011
CS 221-2001
|
|
|
334
|
L(+)-Tartaric acid
|
|
|
|
102
|
Tartrazine
|
|
|
|
319
|
Tertiary butylhydroquinone (TBHQ)
|
|
|
|
450(v)
|
Tetrapotassium diphosphate
|
|
|
|
450(iii)
|
Tetrasodium diphosphate
|
|
|
|
957
|
Thaumatin
|
CS 256-2007
CS 105-1981
CS 117-1981
CS 87-1981
CS 306-2011
|
|
|
479
|
Thermally oxidized soya bean oil interacted with mono- and diglycerides of fatty acids
|
|
|
|
388
|
Thiodipropionic acid
|
|
|
|
171
|
Titanium dioxide
|
CS 319-2015 (special holiday pack canned pears only)
CS 275-1973
CS 283-1978
CS 256-2007
CS 306-2011
CS 221-2001
CS 262-2006 (see functional class table in CXS 262-2006)
CS 272-1968 (for use in cheese mass only for these standards)
CS 117-1981
CS 262-2006 (for use in cheese mass only)
|
|
|
307b
|
Tocopherol concentrate, mixed
|
|
|
|
307a
|
d-alpha-Tocopherol
|
|
|
|
307c
|
dl-alpha-Tocopherol
|
|
|
|
413
|
Tragacanth gum
|
CS 275-1973
CS 273-1968
CS 256-2007
CS 306-2011
CS 221-2001
CS 119-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
CS 309R-2011
CS 105-1981
CS 117-1981
CS 262-2006 (for use in cheese mass only)
CS 94-1981 (for use in packing media only)
CS 253-2006 (see functional class table and footnote)
|
|
|
1518
|
Triacetin
|
CS 256-2007
CS 117-1981
CS 309R-2011
|
|
|
380
|
Triammonium citrate
|
CS 319-2015
CS 309R-2011
CS 256-2007
CS 117-1981
CS 306-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 290-1995
|
|
|
333(iii)
|
Tricalcium citrate
|
CS 275-1973
CS 250-2006
CS 273-1968
CS 252-2006
CS 256-2007
CS 281-1971
CS 306-2011
CS 221-2001
CS 57-1981
CS 290-1995
CS 282-1971
CS 319-2015
CS 309R-2011
CS 117-1981
CS 262-2006 (for use in cheese mass only)
CS 13-1981
CS 291-2010
|
|
|
341(iii)
|
Tricalcium phosphate
|
|
|
|
1505
|
Triethyl citrate
|
|
|
|
343(iii)
|
Trimagnesium phosphate
|
|
|
|
332(ii)
|
Tripotassium citrate
|
CS 250-2006
CS 207-1999
CS 252-2006
CS 256-2007
CS 281-1971
CS 306-2011
CS 221-2001
CS 57-1981
CS 290-1995
CS 302-2011
CS 282-1971
CS 319-2015
CS 309R-2011
CS 117-1981
CS 13-1981
CS 291-2010
CS 251-2006
|
|
|
340(iii)
|
Tripotassium phosphate
|
|
|
|
331(iii)
|
Trisodium citrate
|
CS 256-2007
CS 281-1971
CS 306-2011
CS 221-2001
CS 89-1981
CS 290-1995
CS 302-2011
CS 98-1981
CS 96-1981
CS 291-2010
CS 250-2006
CS 207-1999
CS 252-2006
CS 57-1981
CS 282-1971
CS 319-2015
CS 309R-2011
CS 117-1981
CS 249-2006
CS 97-1981
CS 13-1981
CS 251-2006
|
|
|
450(ii)
|
Trisodium diphosphate
|
|
|
|
339(iii)
|
Trisodium phosphate
|
|
|
|
415
|
Xanthan gum
|
CS 275-1973
CS 273-1968
CS 256-2007
CS 306-2011
CS 221-2001
CS 119-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
CS 309R-2011
CS 105-1981
CS 117-1981
CS 262-2006 (for use in cheese mass only)
CS 94-1981 (for use in packing media only)
CS 249-2006
CS 253-2006 (see functional class table and footnote)
|
|
|
967
|
Xylitol
|
CS 309R-2011
CS 256-2007
CS 105-1981
CS 117-1981
CS 87-1981
CS 306-2011
|
|
|
161h(i)
|
Zeaxanthin, synthetic
|
CS 87-1981 (for use in surface decoration only)
CS 256-2007
CS 117-1981
CS 306-2011
|
|
|
183
|
Jagua (genipin-glycine) blue
|
|
|