GSFA Online

Food Additive Search Results

Found 19 additives having the functional class "Firming agent":

INS No. Food Additive or Group Acceptable in Foods Conforming to the Following Commodity Standards
523 Aluminium ammonium sulfate
520 Aluminium sulfate
170(i) Calcium carbonate
CS 319-2015
CS 141-1983
CS 309R-2011
CS 105-1981
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 291-2010
CS 87-1981
CS 249-2006
509 Calcium chloride
CS 117-1981
CS 319-2015 (canned mangoes only)
341(i) Calcium dihydrogen phosphate
578 Calcium gluconate
CS 117-1981
CS 319-2015
CS 309R-2011
CS 13-1981
CS 291-2010
CS 57-1981
341(ii) Calcium hydrogen phosphate
526 Calcium hydroxide
CS 117-1981
CS 319-2015
CS 141-1983
CS 309R-2011
CS 105-1981
CS 291-2010
CS 87-1981
327 Calcium lactate
CS 117-1981
CS 319-2015
CS 309R-2011
CS 291-2010
CS 249-2006
516 Calcium sulfate
CS 117-1981
CS 319-2015
CS 309R-2011
CS 291-2010
CS 249-2006
424 Curdlan
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 249-2006
450(vi) Dicalcium diphosphate
511 Magnesium chloride
CS 117-1981
CS 319-2015 (canned mangoes only)
580 Magnesium gluconate
CS 117-1981
CS 319-2015
CS 309R-2011
CS 13-1981
CS 291-2010
CS 57-1981
518 Magnesium sulfate
CS 117-1981
CS 319-2015 (canned mangoes only)
508 Potassium chloride
CS 117-1981
CS 89-1981
CS 98-1981
CS 88-1981
CS 97-1981
CS 319-2015 (canned mangoes only)
CS 96-1981
CS 249-2006
466 Sodium carboxymethyl cellulose (Cellulose gum)
CS 117-1981
CS 119-1981 (for use in packing media only)
CS 309R-2011
CS 105-1981
CS 70-1981 (for use in packing media only)
CS 302-2011
CS 319-2015 (canned mangoes only)
CS 94-1981 (for use in packing media only)
CS 249-2006
333(iii) Tricalcium citrate
CS 117-1981
CS 319-2015
CS 309R-2011
CS 13-1981
CS 291-2010
CS 57-1981
341(iii) Tricalcium phosphate

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

Additives marked with an asterisk ("*") indicate synonyms for official names. Click to view official name and other details.

 printer-friendly version

GSFA Home Food Categories Food Additives Search Functional Classes Glossary

© FAO and WHO 2019