GSFA Online
Updated up to the 42nd Session of the Codex Alimentarius Commission (2019)

Food Additive Search Results

Found 31 additives having the functional class "Flour treatment agent":

INS No. Food Additive or Group Acceptable in Foods Conforming to the Following Commodity Standards
510 Ammonium chloride
342(i) Ammonium dihydrogen phosphate
1100(i) alpha-Amylase from Aspergillus oryzae var.
1100(iv) alpha-Amylase from Bacillus megaterium expressed in Bacillus subtilis
1100(v) alpha-Amylase from Bacillus stearothermophilus expressed in Bacillus subtilis
1100(ii) alpha-Amylase from Bacillus stearothermophilus
1100(iii) alpha-Amylase from Bacillus subtilis
300 Ascorbic acid, L-
CS 96-1981
CS 117-1981
CS 98-1981
CS 309R-2011
CS 89-1981
CS 249-2006
CS 13-1981
CS 97-1981
CS 302-2011
CS 319-2015 (acidity regulator in general and as antioxidant in canned pineapple and canned mangoes)
CS 88-1981
CS 57-1981
CS 291-2010
927a Azodicarbonamide
928 Benzoyl peroxide
1101(iii) Bromelain
CS 117-1981
170(i) Calcium carbonate
CS 105-1981
CS 141-1983
CS 249-2006
CS 87-1981
CS 319-2015
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 291-2010
341(i) Calcium dihydrogen phosphate
341(ii) Calcium hydrogen phosphate
327 Calcium lactate
CS 249-2006
CS 117-1981
CS 319-2015
CS 309R-2011
CS 291-2010
529 Calcium oxide
CS 249-2006
CS 117-1981
CS 319-2015
CS 309R-2011
CS 291-2010
482(i) Calcium stearoyl lactylate
516 Calcium sulfate
CS 249-2006
CS 117-1981
CS 319-2015
CS 309R-2011
CS 291-2010
1100(vi) Carbohydrase from Bacillus licheniformis
925 Chlorine
472c Citric and fatty acid esters of glycerol
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 309R-2011
CS 291-2010
342(ii) Diammonium hydrogen phosphate
329 Magnesium lactate, DL-
CS 117-1981
CS 319-2015
CS 309R-2011
CS 291-2010
224 Potassium metabisulfite
1101(i) Protease from Aspergillus orizae var.
CS 117-1981
223 Sodium metabisulfite
481(i) Sodium stearoyl lactylate
221 Sodium sulfite
483 Stearyl tartrate
220 Sulfur dioxide
341(iii) Tricalcium phosphate

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

Additives marked with an asterisk ("*") indicate synonyms for official names. Click to view official name and other details.

 printer-friendly version

GSFA Home Food Categories Food Additives Search Functional Classes Glossary

© FAO and WHO 2019