GSFA Online

Food Additive Search Results

Found 141 additives having the functional class "Stabilizer":

INS No. Food Additive or Group Acceptable in Foods Conforming to the Following Commodity Standards
472a Acetic and fatty acid esters of glycerol
CS 309R-2011
CS 117-1981
1422 Acetylated distarch adipate
CS 249-2006
CS 119-1981
CS 70-1981
CS 309R-2011
CS 117-1981
CS 94-1981
1414 Acetylated distarch phosphate
CS 249-2006
CS 119-1981
CS 70-1981
CS 309R-2011
CS 117-1981
CS 94-1981
1451 Acetylated oxidized starch
CS 309R-2011
CS 117-1981
CS 249-2006
1401 Acid-treated starch
CS 249-2006
CS 119-1981
CS 70-1981
CS 309R-2011
CS 105-1981
CS 117-1981
CS 94-1981
406 Agar
CS 97-1981
CS 119-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
CS 96-1981
CS 249-2006
CS 309R-2011
CS 117-1981
CS 94-1981 (for use in packing media only)
400 Alginic acid
CS 119-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
CS 249-2006
CS 309R-2011
CS 105-1981
CS 117-1981
CS 94-1981 (for use in packing media only)
1402 Alkaline treated starch
CS 249-2006
CS 119-1981
CS 70-1981
CS 309R-2011
CS 105-1981
CS 117-1981
CS 94-1981
523 Aluminium ammonium sulfate
403 Ammonium alginate
CS 309R-2011
CS 117-1981
342(i) Ammonium dihydrogen phosphate
452(v) Ammonium polyphosphate
901 Beeswax
1403 Bleached starch
CS 309R-2011
CS 105-1981
CS 117-1981
CS 249-2006
1101(iii) Bromelain
CS 117-1981
263 Calcium acetate
CS 309R-2011
CS 319-2015
CS 117-1981
CS 291-2010
404 Calcium alginate
CS 119-1981 (for use in packing media only)
CS 117-1981
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
170(i) Calcium carbonate
CS 319-2015
CS 141-1983
CS 249-2006
CS 291-2010
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 105-1981
CS 87-1981
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
509 Calcium chloride
CS 117-1981
CS 319-2015 (canned mangoes only)
450(vii) Calcium dihydrogen diphosphate
341(i) Calcium dihydrogen phosphate
341(ii) Calcium hydrogen phosphate
452(iv) Calcium polyphosphate
482(i) Calcium stearoyl lactylate
516 Calcium sulfate
CS 309R-2011
CS 319-2015
CS 117-1981
CS 249-2006
CS 291-2010
410 Carob bean gum
CS 119-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
CS 249-2006
CS 309R-2011
CS 105-1981
CS 117-1981
CS 94-1981 (for use in packing media only)
407 Carrageenan
CS 97-1981
CS 119-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
CS 96-1981
CS 249-2006
CS 309R-2011
CS 105-1981
CS 117-1981
CS 94-1981 (for use in packing media only)
427 Cassia gum
CS 309R-2011
CS 117-1981
472c Citric and fatty acid esters of glycerol
CS 309R-2011
CS 117-1981
CS 291-2010
CS 319-2015 (canned mangoes only)
468 Cross-linked sodium carboxymethyl cellulose (Cross-linked-cellulose gum)
CS 302-2011
CS 117-1981
424 Curdlan
CS 117-1981
CS 249-2006
CS 319-2015 (canned mangoes only)
457 Cyclodextrin, alpha-
CS 117-1981
459 Cyclodextrin, beta-
458 Cyclodextrin, gamma-
CS 117-1981
1400 Dextrins, roasted starch
CS 309R-2011
CS 105-1981
CS 117-1981
472e Diacetyltartaric and fatty acid esters of glycerol
342(ii) Diammonium hydrogen phosphate
450(vi) Dicalcium diphosphate
340(ii) Dipotassium hydrogen phosphate
450(i) Disodium diphosphate
386 Disodium ethylenediaminetetraacetate
339(ii) Disodium hydrogen phosphate
1412 Distarch phosphate
CS 249-2006
CS 119-1981
CS 70-1981
CS 309R-2011
CS 117-1981
CS 94-1981
467 Ethyl hydroxyethyl cellulose
CS 309R-2011
CS 117-1981
418 Gellan gum
CS 309R-2011
CS 105-1981
CS 117-1981
CS 249-2006
445(iii) Glycerol ester of wood rosin
412 Guar gum
CS 119-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
CS 249-2006
CS 309R-2011
CS 105-1981
CS 117-1981
CS 94-1981 (for use in packing media only)
414 Gum arabic (Acacia gum)
CS 309R-2011
CS 105-1981
CS 117-1981
CS 249-2006
CS 87-1981
419 Gum ghatti
CS 309R-2011
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 117-1981
CS 243-2003
CS 256-2007
CS 296-2009
463 Hydroxypropyl cellulose
CS 309R-2011
CS 117-1981
1442 Hydroxypropyl distarch phosphate
CS 249-2006
CS 117-1981 (anticaking agents in dehydrated products only)
CS 119-1981
CS 70-1981
CS 309R-2011
CS 94-1981
464 Hydroxypropyl methyl cellulose
CS 309R-2011
CS 117-1981
1440 Hydroxypropyl starch
CS 249-2006
CS 119-1981
CS 70-1981
CS 309R-2011
CS 117-1981
CS 94-1981
1103 Invertases
953 Isomalt (Hydrogenated isomaltulose)
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 87-1981
416 Karaya gum
CS 309R-2011
CS 105-1981
CS 117-1981
CS 249-2006
425 Konjac flour
CS 309R-2011
CS 117-1981
472b Lactic and fatty acid esters of glycerol
CS 309R-2011
CS 117-1981
511 Magnesium chloride
CS 117-1981
CS 319-2015 (canned mangoes only)
450(ix) Magnesium dihydrogen diphosphate
343(i) Magnesium dihydrogen phosphate
343(ii) Magnesium hydrogen phosphate
965(i) Maltitol
CS 309R-2011
CS 105-1981
CS 117-1981
CS 87-1981
965(ii) Maltitol syrup
CS 309R-2011
CS 105-1981
CS 117-1981
CS 87-1981
421 Mannitol
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 87-1981
461 Methyl cellulose
CS 309R-2011
CS 117-1981
465 Methyl ethyl cellulose
CS 309R-2011
CS 117-1981
460(i) Microcrystalline cellulose (Cellulose gel)
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 309R-2011
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
471 Mono- and di-glycerides of fatty acids
CS 141-1983
CS 249-2006
CS 309R-2011
CS 105-1981
CS 117-1981
CS 87-1981
1410 Monostarch phosphate
CS 249-2006
CS 119-1981
CS 70-1981
CS 309R-2011
CS 117-1981
CS 94-1981
1404 Oxidized starch
CS 249-2006
CS 119-1981
CS 70-1981
CS 309R-2011
CS 105-1981
CS 117-1981
CS 94-1981
440 Pectins
CS 119-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
CS 249-2006
CS 309R-2011
CS 117-1981
CS 94-1981 (for use in packing media only)
CS 87-1981
451(ii) Pentapotassium triphosphate
451(i) Pentasodium triphosphate
1413 Phosphated distarch phosphate
CS 249-2006
CS 119-1981
CS 70-1981
CS 309R-2011
CS 117-1981
CS 94-1981
1200 Polydextroses
CS 105-1981
CS 117-1981
CS 87-1981
475 Polyglycerol esters of fatty acids
432 Polyoxyethylene (20) sorbitan monolaurate
433 Polyoxyethylene (20) sorbitan monooleate
435 Polyoxyethylene (20) sorbitan monostearate
436 Polyoxyethylene (20) sorbitan tristearate
1209 Polyvinyl alcohol (PVA) –Polyethylene glycol (PEG) graft copolymer
1201 Polyvinylpyrrolidone
1202 Polyvinylpyrrolidone, insoluble
CS 117-1981
402 Potassium alginate
CS 97-1981
CS 119-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
CS 96-1981
CS 309R-2011
CS 117-1981
CS 94-1981 (for use in packing media only)
501(i) Potassium carbonate
CS 319-2015
CS 141-1983
CS 249-2006
CS 291-2010
CS 309R-2011
CS 105-1981
CS 117-1981
CS 87-1981
508 Potassium chloride
CS 97-1981
CS 96-1981
CS 249-2006
CS 88-1981
CS 117-1981
CS 98-1981
CS 89-1981
CS 319-2015 (canned mangoes only)
332(i) Potassium dihydrogen citrate
CS 319-2015
CS 57-1981
CS 291-2010
CS 13-1981
CS 309R-2011
CS 117-1981
CS 302-2011
340(i) Potassium dihydrogen phosphate
501(ii) Potassium hydrogen carbonate
CS 319-2015
CS 141-1983
CS 291-2010
CS 309R-2011
CS 105-1981
CS 117-1981
CS 87-1981
452(ii) Potassium polyphosphate
337 Potassium sodium L(+)-tartrate
460(ii) Powdered cellulose
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 309R-2011
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
407a Processed eucheuma seaweed (PES)
CS 119-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
CS 249-2006
CS 309R-2011
CS 117-1981
CS 94-1981 (for use in packing media only)
405 Propylene glycol alginate
1101(i) Protease from Aspergillus orizae var.
CS 117-1981
470(i) Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium
CS 309R-2011
CS 117-1981 (anticaking agents in dehydrated products only)
470(ii) Salts of oleic acid with calcium, potassium and sodium
CS 309R-2011
CS 117-1981 (anticaking agents in dehydrated products only)
335(ii) Sodium L(+)-tartrate
401 Sodium alginate
CS 97-1981
CS 119-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
CS 96-1981
CS 249-2006
CS 309R-2011
CS 117-1981
CS 94-1981 (for use in packing media only)
541(i) Sodium aluminium phosphate, acidic
541(ii) Sodium aluminium phosphate, basic
452(iii) Sodium calcium polyphosphate
500(i) Sodium carbonate
CS 319-2015
CS 141-1983
CS 249-2006
CS 291-2010
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 105-1981
CS 87-1981
466 Sodium carboxymethyl cellulose (Cellulose gum)
CS 119-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
CS 249-2006
CS 309R-2011
CS 105-1981
CS 117-1981
CS 94-1981 (for use in packing media only)
CS 302-2011
CS 319-2015 (canned mangoes only)
469 Sodium carboxymethyl cellulose, enzymatically hydrolysed (Cellulose gum, enzymatically hydrolyzed)
CS 117-1981
331(i) Sodium dihydrogen citrate
CS 96-1981
CS 57-1981
CS 291-2010
CS 309R-2011
CS 98-1981
CS 89-1981
CS 302-2011
CS 319-2015
CS 97-1981
CS 13-1981
CS 117-1981
339(i) Sodium dihydrogen phosphate
576 Sodium gluconate
CS 117-1981
500(ii) Sodium hydrogen carbonate
CS 319-2015
CS 141-1983
CS 249-2006
CS 291-2010
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 105-1981
CS 87-1981
452(i) Sodium polyphosphate
481(i) Sodium stearoyl lactylate
493 Sorbitan monolaurate
494 Sorbitan monooleate
491 Sorbitan monostearate
492 Sorbitan tristearate
420(i) Sorbitol
CS 105-1981
CS 117-1981
CS 249-2006
CS 87-1981
420(ii) Sorbitol syrup
CS 105-1981
CS 117-1981
CS 249-2006
CS 87-1981
1420 Starch acetate
CS 249-2006
CS 119-1981
CS 70-1981
CS 309R-2011
CS 117-1981
CS 94-1981
1450 Starch sodium octenyl succinate
CS 309R-2011
CS 117-1981
CS 249-2006
1405 Starches, enzyme treated
CS 309R-2011
CS 105-1981
CS 117-1981
CS 249-2006
473a Sucrose Oligoesters, Type I and Type II
444 Sucrose acetate isobutyrate
473 Sucrose esters of fatty acids
437 Tamarind seed polysaccharide
CS 249-2006
CS 119-1981
CS 309R-2011
CS 288-1976
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 117-1981
CS 243-2003
CS 275-1973 (as a stabilizer, thickener, and emulsifier in cheese mass only)
CS 256-2007
CS 94-1981
CS 296-2009
CS 273-1968 (as a stabilizer in cheese mass only)
181 Tannic acid (Tannins)
417 Tara gum
CS 105-1981
CS 117-1981
CS 249-2006
450(v) Tetrapotassium diphosphate
450(iii) Tetrasodium diphosphate
413 Tragacanth gum
CS 119-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
CS 309R-2011
CS 105-1981
CS 117-1981
CS 94-1981 (for use in packing media only)
333(iii) Tricalcium citrate
CS 319-2015
CS 57-1981
CS 291-2010
CS 13-1981
CS 309R-2011
CS 117-1981
341(iii) Tricalcium phosphate
1505 Triethyl citrate
343(iii) Trimagnesium phosphate
332(ii) Tripotassium citrate
CS 319-2015
CS 57-1981
CS 291-2010
CS 13-1981
CS 309R-2011
CS 117-1981
CS 302-2011
340(iii) Tripotassium phosphate
331(iii) Trisodium citrate
CS 96-1981
CS 249-2006
CS 57-1981
CS 291-2010
CS 309R-2011
CS 98-1981
CS 89-1981
CS 302-2011
CS 319-2015
CS 97-1981
CS 13-1981
CS 117-1981
450(ii) Trisodium diphosphate
339(iii) Trisodium phosphate
415 Xanthan gum
CS 119-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
CS 249-2006
CS 309R-2011
CS 105-1981
CS 117-1981
CS 94-1981 (for use in packing media only)
967 Xylitol
CS 309R-2011
CS 105-1981
CS 117-1981
CS 87-1981

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

Additives marked with an asterisk ("*") indicate synonyms for official names. Click to view official name and other details.

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