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Food Additive Search Results

Found 49 additives having the functional class "Colour":

INS No. Food Additive or Group Acceptable in Foods Conforming to the Following Commodity Standards
160c(ii) Paprika extract
129 Allura red AC
123 Amaranth
160b(i) Annatto extracts, bixin-based
160b(ii) Annatto extracts, norbixin-based
122 Azorubine (Carmoisine)
162 Beet red
CS 249-2006
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
151 Brilliant black (Black PN)
133 Brilliant blue FCF
155 Brown HT
170(i) Calcium carbonate
CS 319-2015
CS 291-2010
CS 309R-2011
CS 105-1981
CS 141-1983
CS 249-2006
CS 117-1981 (anticaking agents in dehydrated products only)
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 87-1981
161g Canthaxanthin
150a Caramel I – plain caramel
CS 249-2006
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
150b Caramel II - sulfite caramel
150c Caramel III - ammonia caramel
150d Caramel IV - sulfite ammonia caramel
120 Carmines
160e Carotenal, beta-apo-8'-
160(aiv) β-Carotene-rich extract from Dunaliella Salina
160a(iii) beta-Carotenes, Blakeslea trispora
160a(i) beta-Carotenes, synthetic
160a(ii) beta-Carotenes, vegetable
160f Carotenoic acid, ethyl ester, beta-apo-8'-
141(ii) Chlorophyllin copper complexes, potassium and sodium salts
140 Chlorophylls
CS 117-1981
CS 263-1966, CS 264-1966 (for use in cheese mass only for these standards)
CS 319-2015 (special holiday pack canned pears only)
141(i) Chlorophylls, copper complexes
100(i) Curcumin
127 Erythrosine
143 Fast green FCF
163(ii) Grape skin extract
132 Indigotine (Indigo carmine)
172(i) Iron oxide, black
172(ii) Iron oxide, red
172(iii) Iron oxide, yellow
161b(iii) Lutein esters from Tagetes erecta
CS 87-1981 (for use in surface decoration only)
CS 117-1981
161b(i) Lutein from Tagetes erecta
160d(iii) Lycopene, Blakeslea trispora
CS 319-2015 (special holiday pack canned pears only)
CS 117-1981
160d(i) Lycopene, synthetic
CS 319-2015 (special holiday pack canned pears only)
CS 117-1981
160d(ii) Lycopene, tomato
CS 319-2015 (special holiday pack canned pears only)
CS 117-1981
124 Ponceau 4R (Cochineal red A)
104 Quinoline yellow
101(ii) Riboflavin 5'-phosphate sodium
101(iii) Riboflavin from Bacillus subtilis
101(i) Riboflavin, synthetic
110 Sunset yellow FCF
181 Tannic acid (Tannins)
102 Tartrazine
171 Titanium dioxide
CS 117-1981
CS 272-1968 (for use in cheese mass only for these standards)
CS 319-2015 (special holiday pack canned pears only)
161h(i) Zeaxanthin, synthetic

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

Additives marked with an asterisk ("*") indicate synonyms for official names. Click to view official name and other details.

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