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BookletAccelerated vocational training in agriculture curriculum of module on fruit trees table grape production 2021
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This curricula was prepared under the project "OSRO / 601 / LEB / NET". In line with the strategic objectives of the Food and Agriculture Organization, in particular, Strategic Objective No. 3: “Rural Poverty Reduction” and Strategic Objective No. 5: “Increase the resilience of livelihoods to threats and crises”, prepared by FAO - in cooperation with AVSI and WARD and based on a farmer's guide to good agricultural practices for table grapes. Beirut, Lebanon: FAO and the Ministry of Agriculture: Project to strengthen the production and marketing of Lebanese agricultural products GCP / LEB / 021 / ITA - Charbel Hobeika (2011). This curriculum aims to train young people and introduce them to areas related to table grape production through its application in training and technical and vocational education for the age group of 14 to 25 years. At the end of this training, the trainee will be able to identify resources related to vine cultivation, how to establish vines, choose wild assets, grape varieties and grafting, identify resources related to good agricultural operations for vine cultivation in terms of soil, irrigation operations, fertilization and pruning, as well as identify resources related to pest and disease management to reach to integrated control. -
ProjectGrape Genetic Resources Conservation in Armenia - TCP/ARM/3503 2019
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No results found.Viticulture was the most profitable crop in Armenia during the former Soviet era. However, following land privatization, factors such as increased cultivation costs, uncontrolled market relations and an energy crisis led to deterioration in the development of the sector. In recent years, Armenian grapes have become an important product, both locally and in foreign markets. By taking advantage of trade opportunities and the favourable climatic conditions in Armenia, different varieties of grapes could be produced, grape-growing areas expanded and export volumes increased. The project aimed at improving national capacity with regard to the sustainable management of grape genetic resources in order to ensure a solid grape industry. It contributed to sustainable national agricultural development by establishing a basis for the improvement and modernization of the grape production sector, making a significant contribution to food security, employment opportunities and income generation in the future. -
ProjectGrape Genetic Resources Conservation in Armenia - TCP/ARM/3503 2019
Also available in:
No results found.Viticulture was the most profitable crop in Armenia during the former Soviet era. However, following land privatization, factors such as increased cultivation costs, uncontrolled market relations and an energy crisis led to deterioration in the development of the sector. In recent years, Armenian grapes have become an important product, both locally and in foreign markets. By taking advantage of trade opportunities and the favourable climatic conditions in Armenia, different varieties of grapes could be produced, grape-growing areas expanded and export volumes increased. The project aimed at improving national capacity with regard to the sustainable management of grape genetic resources in order to ensure a solid grape industry. It contributed to sustainable national agricultural development by establishing a basis for the improvement and modernization of the grape production sector, making a significant contribution to food security, employment opportunities and income generation in the future.
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