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FAO and the SDGs Indicators











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    Booklet
    Food and agriculture 2017
    Our planet faces multiple and complex challenges in the 21st century. The 2030 Agenda for Sustainable Development commits the international community to act together to overcome them and transform our world for present and future generations. Focusing on food and agriculture, investing in rural people and transforming the rural sector - actions associated with the holistic vision of SDG2 - can speed progress towards all 17 Sustainable Development Goals (SDGs). This publication presents FAO’s wor k to support countries reach SDG targets, highlighting the crucial interlinkages between food, livelihoods and management of natural resources. Featuring examples of country projects across the globe, it describes how FAO’s long experience in shaping projects and policies founded on sustainability, expertise in monitoring and custodianship of SDG indicators, focus on tackling the root causes of poverty and hunger, and capacity to build partnerships with development actors can aid governments con struct the necessary enabling environment to achieve the 2030 Agenda.
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    Document
    Regional Advocacy and Consultation Event for Monitoring the Sustainable Development Goals (SDGs) related to Food and Agriculture. Bangkok, Thailand, 4-6 September 2017. Provisional Agenda 2017
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    The Food and Agriculture Organization of the United Nations (FAO) has played a key role in the Post 2015 Development Agenda process leading to the adoption of the 2030 Agenda for Sustainable Development. FAO has also been an active contributor to the Inter-agency and Expert Group on Sustainable Development Goal indicators (IAEG-SDG), which developed a Global Indicator Framework recently adopted by the UN Statistical Commission and ECOSOC. Monitoring the 230 indicators in this Framework, covering the 17 SDGs and their 169 Targets presents an immense challenge for member countries with regards to their current data availability, statistical capacity and resource availability.
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    Document
    Regional Advocacy Event for Monitoring the Sustainable Development Goals (SDGs) related to Food and Agriculture Sector and Demonstration Workshop on tools for Monitoring Food Security (SDG 2). Concept Note
    4-8 September 2017. Bangkok, Thailand
    2017
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    The Food and Agriculture Organization of the United Nations (FAO) has played a key role in the Post 2015 Development Agenda process leading to the adoption of the 2030 Agenda for Sustainable Development. FAO has also been an active contributor to the Inter-agency and Expert Group on Sustainable Development Goal indicators (IAEG-SDG), which developed a Global Indicator Framework recently adopted by the UN Statistical Commission and ECOSOC. Monitoring the 230 indicators in this Framework, covering the 17 SDGs and their 169 Targets presents an immense challenge for member countries with regards to their current data availability, statistical capacity and resource availability.

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