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Enhancing Early Warning Capabilities and Capacities for Food Safety

Year of publication 2016

Place of publication Rome, Italy ;

Pages 105, p.

Author FAO-EMPRES Food Safety

Publisher FAO ;

Product type Book (stand-alone)

ISBN 978-92-5-108989-7

Edition 1

Synopsis (short abstract) Worldwide, food safety incidents can have a significant impact on public health, economies, agrifood trade, food security, and public confidence in the food supply. The prevention, mitigation, and management of food safety incidents globally can be enhanced through more effective early warning systems for food safety. Early warning systems help countries to better anticipate food safety threats and respond quicker through appropriate risk management actions. This publication provides a resource for countries to enhance their early warning capabilities and capacities. It emphasizes the need to build and connect links between existing food safety infrastructure (e.g. surveillance and food control) and to improve collaborative relationships among all of the different food chain stakeholders in order to protect public health and the food supply.

Language English

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