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Book (series)Small-scale poultry production
Technical guide
2004Also available in:
This technical guide promotes sustainable small-scale, family based poultry production. It gives a comprehensive review of all aspects of small-scale poultry production in developing countries and includes sections on feeding and nutrition, housing, general husbandry and flock health. Regional differences in productions practices are also described. The guide provides the technical and scientific "building blocks" needed to develop sustainable programmers for small-scale poultry production. It w ill be of practical value to those keeping or planning to keep poultry and as a valuable technical reference for poultry specialists, researchers, students and those interested in broader rural development issues. -
Book (series)Comparative performance of Sonali chickens, commercial broilers, layers and local non-descript (deshi) chickens in selected areas of Bangladesh 2015
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No results found.The purpose of this study was to assess the technical, economic and social performance of Sonali birds compared with the performances of commercial broiler, commercial layer and local non-descript/deshi chickens. The study was conducted in four districts of Bangladesh: Joypurhat, Mymensingh/Gazipur, Bogra and Naogaon. Primary data were collected from a total of 500 respondents – 100 each from the Sonali semi-scavenging, Sonali intensive (meat or egg producing), commercial broiler, commercial lay er and local non-descript systems – selected randomly from these districts. To analyse the data, a combination of descriptive statistics (sums, averages, percentages, etc.) and mathematical techniques were used. The results indicate the differences in production and economic performance among the five types of bird. -
DocumentEvidence-based Policy for Controlling HPAI in Poultry: Bio-security Revisited
Pro-Poor Livestock Policy Initiative: A Living from Livestock
2006Also available in:
No results found.There is considerable global concern over the newly emergent H5N1 strain of avian influenza that has affected millions of domestic poultry flocks and resulted in 256 human cases and 152 deaths in humans. There has been little analysis of the general assumption that smallholder backyard poultry flocks are inherently at higher risk of highly pathogenic avian influenza (HPAI) than confined and commercial scale operations. We utilized data from Thailand, collected in 2004, to test the relative risks of HPAI infection in poultry flocks, by species, type of operation, and geographic location. The results indicate that backyard flocks are at significantly lower risk of HPAI infection compared to commercial scale operations of broiler or layer chickens or quail. These results are plausible in terms of the opportunities for breach of bio-security in commercial scale operations.
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